Ron Siegel

9.3

This had lots of black fruits, sweet spice, leather, cedar & tobacco — 3 days ago

Jeroen Koenen

9.6

Served too warm; clearly better when it was served at the right temperature. — 2 days ago

David Peifer

9.6

Exactly what I’ve come to expect a nice rosé to taste like. Never disappoints.  — a month ago

Martijn

9.4

Long life ahead. Fruit and toasted wood battling. — 15 days ago

Lee Pitofsky

9.6

Liquid gold with age or without! 2014 en double magnum 💛 — 17 days ago

Conrad Green

9.4

From mag. Very fresh and driving. Chalk and sizzling lemon acidity. Great fruit and loads of lift and drive. Young — 13 days ago

with BOT, Matt and 1 other

Lauren Johnson

10

Smelled and tasted amazing.

The Winery Restaurant and Bar, Newport Beach JW + SK. 6/9/2025 — 4 days ago

Conrad Green

9.5

Dark plum and ink. Very pure and scented. Lovely texture and intensity. Plush — 13 days ago

with BOT, Matt and 1 other

Andrew McIntyre

9.3

Always a pleasure and has an enjoyable luxury about it...this bottle was a bit muted though — 23 days ago

Vanessa

9.5

Château Latour is an iconic estate in the Pauillac commune on the left bank of Bordeaux, achieving coveted ‘First Growth’ status in the 1855 Bordeaux Classification.

The estate has roots dating back to the 14th century and derives its name ‘La Tour’ from a fortress tower built during the Hundred Years’ War, which no longer exists but is prominently featured on the label in recognition of its history.

We weren’t sure what to expect, as many have predicted these 1983s are likely past their prime, but this wine was a masterpiece. 🤩

It was medium garnet in color with expressive notes of cedar box, cigar, clove, peat, leather, forest floor, fig, prune, dried black cherry, plum, cassis, blackberry compote, cardamom, cinnamon, star anise, dried violet, potpourri, kalamata olive, pencil shavings, graphite, & bacon fat.

It had the most velvety, fine-grained tannins that washed across the palate with ease, with a gentle but notable acidity that maintained lift and balance. It was concentrated, complex, and had a long, elegant finish. — a month ago

with Deked1

Conrad Green

9.6

Gorgeous. A mag from cellar. Resolved yet alive. Lemon fruit with limestone a touch salinity with great persistence and length. Fantastic stuff — a month ago

with Bex, Major-General and 1 other

Sharon Davis

9.4

Awsome. Roger's birthday 2025 — 8 days ago

Kai Mildenberger

9.8

Absolutely amazing. Perfect in every way I can think of. I will remember this one, what an absolute joy! — 22 days ago

Marta Jackowska

9.5

Special occasion wine (Father’s day and William shooting level par for the first time! 🏌🏼‍♀️)
Smooth, rich dark chocolate, nutty, leathery and blackberry (feedback from the table).
Solid. Didn’t disappoint. — 2 days ago

with Neville

Conrad Green

9.5

Plush and red cherry. Floral notes and a hint of pepper. Great stuff. — 13 days ago

with BOT, Matt and 1 other

Ron Siegel

9.5

Drinking well with its black fruits, graphite, sweet spice, wet earth, & tobacco — 10 days ago

Jeroen Koenen

9.6

So young and vivid and fresh….
Served single blind….; I thought this could be the Pontet Canet 2009…. 😱 — 2 days ago

Robert Swart

9.1

Cedar, sour cherries, and pencil shavings on the nose. Dried fruit on the palate. Still drinking well! — 10 days ago

Christian Fischer

9.0

Last bottle. Time to drink is now, don’t think this will improve from here. Needed a bit of air to come together, but overall remained somewhat muted. — 21 days ago

Paco Suro

9.3

Still signing into day 3. Delicious. Plum. — 25 days ago