
Beautiful Bordeaux blend expression of Walla Walla. Concentrated fruit that stays centered. Vibrant, intense yet nuanced dark fruit flavors carried by rounded tannins. — 3 months ago
Was planning on a 9.3 but then the pizza came and the wine became even more pronounced, intense, rich, penetrating dried red fruit, earthy and minerally laced. It is one of our most favorite Amarones. We had the opportunity to visit the winery last year. Here is the story: https://spokenwines.com/our-blog/ten-years-with-campagnola-our-amarone-of-choice — 4 months ago
Rich, concentrated, spicy with a slight jammy edge! Yes 🙌 our all time favorite Amarone. Here is the story: https://spokenwines.com/our-blog/ten-years-with-campagnola-our-amarone-of-choice — 2 months ago
And now a Bordeaux blend expression from… well Bordeaux! Left bank that is. Our favorite left bank Bordeaux fantastic quality for reasonable price. This wine was intense, still rather edgy tannins but already great complexity of waves of dark and red fruit laced in subtle pipe tobacco and spiced oak. — 3 months ago

A Cab Sauv from a carefully selected clone grown in Valle de Guadalupe, Baja California, Mexico. Hand carried back to Idaho! Magoni makes some very, very good wines. This is a great example. Rich, expressive and full bodied with earthy, sweet undernotes that make these wines connect so well with Mexican cuisine. Mexican wines are the new Tequila. Want to know more? Check out our adventure we had over there finding these Mexican wine gems. It wasn’t easy… https://youtu.be/_TZHhc6DXLQ?si=Lk8w06Crg5zJruJJ — 4 months ago


Intense, complex wine with dark, almost austere fruit with lingering, grippy finish. All in harmony. — 2 months ago
Fantastic champagne. Intense, balanced, gripping finish. Notes of sliced apple and passion fruit.. — 3 months ago
This wine is in balance! Everything plays together so well. It’s a nice 10 year old wine, also the aged notes integrated so well with the vibrant red fruit coming from the Grenache. A little bit of Mouvedre and Syrah give it nice complexity. — 4 months ago
Jan de Weerd
I had given up on the Delectable App and surrendered to the thought I lost all my wine reports, but hey, it still seems to be alive and actually working much better. So hoping for the best, I am going to keep my scores again. Here an okay Brunello. Certainly not great. Strong acidic note that kept the fruit and complexity hidden. Storing it for one day made it worse. Not sure how both WS and JS scored it 95+. — 4 days ago