Smooth, charcoal smoky, peaty. — 9 days ago
Very smoky — 2 months ago
What is the only thing better than Laphroaig 10 year scotch? The same scotch that hangs out in sherry casks before its bottled.
A very reasonable $43 from Total W. — 4 months ago
Brunch in Sonoma — a month ago
Bought from “closeout bin” due to long time since release. Then fogot it👎. Any life left?
Served with Vinloq System
👀Turbid golden brown
👃Nutty + dried fruits. Fresh
👅Smoky. Salty. Toffee. Nuts. Bandaids. Tea. Varnish..
Totally savory. So complex. So delicious. Powerful. Channels scotch whisky with some flavors. Wow! Not dead yet
Vinloq preserved bottle refrigerated until..
Same as DAY1. Panoramic flavor profile. Islay scotch notes. Full bodied
Begs for charcuterie 🙂
Savory, salty, smoky. Rich, bold, amazing
This was so affecting that I was having taste auras the following day each time.
I was pouring this at night as a sipper like I would a scotch
Proved to have plenty of life left. Invincible?
*Full note on Instagram “Vinloq.notes” — 2 months ago
Color of tea. Nose of smoke, peat, sweet dates, spicy and strong alcohol, and more coal like peat. The nose is powerful. Taste is another hit of smoky peat. First sip is dry, however the sweetness surfaces later. Hidden note of marginal sweet apple. Aftertaste shows some baked apple and more smoky peat note. Clean, powerful, straightforward, and tasty. — 2 months ago
Suuuuuuuper peaty Octomore but in a good way. Loooooved it. — 3 months ago
Peat and salinity are definitely at the forefront. But I love both and there is enough malt to provide some balance to my taste. — 4 months ago