Bob McDonald

9.4

Ardberg is a typical Islay Malt with the dials turned up a few notches. This is very peaty and smoky with seaweed notes. The flavours are bold with the Alcohol turned up slightly to 46%. I prefer these peaty Islay malts to the more refined Highland Malts like Glenmorangie. Both are in the LVMH Stable. — 17 days ago

eamon gallagher

9.3

PPM 258
Edition 6.3 — 6 days ago

Soshi Takao

9.2

Heavy peated — a month ago

Sylvain Rhainds

9.6

25 ans!

Quel grand Scotch. — 4 days ago

K J

9.0

Really peaty and Smokey — 9 days ago

Paul T- Huntington Beach

9.7

Down goes another Sunday,

special release to honor the 20th anniversary of the founding of the Ardbeg Committee, which is one of more than 140 on the island of Islay but has a global membership of more than 120,000. Distiller notes: "For the first time in Ardbeg’s history, we rounded up Pinot Noir casks from the country that lies the furthest distance from Islay – New Zealand, that other remote island nation where sheep have been known to outnumber the locals by 7:1. Ardbeg Blaaack knits together velvety summer fruit pudding and bitter cherry, with a deeper edge of soot and Ardbeg’s hallmark smoke. Perfect for toasting our legendary committee." — a month ago

Matt Nicoletti

9.3

Honeysuckle (and peat of course) on the nose. Butterscotch, lavender, and pepper notes. — 4 days ago

with Camilla

Ari Kukkonen

9.2

Base whiskey, nice smoky one. After a hard day to relax. Like a medicine. — 20 days ago

Ichiro Kawachi

9.3

Kelp, toasted Szechuan peppercorn — a month ago

Eric Urbani

9.2

@Delectable folks, please note this is #3.
Quite smoky, almost Islay-like, would go great with a cigar. 36 months in barrel, quite unusual for Bourbon. “New 60 gallon American Oak barrel with a low, deep impact toast profile.” — 2 months ago