Austin Hohnke

8.9

Open knit and welcoming. What is it with ‘23s right out of the gate? Fresh with berries, tilled earth, and capsicum. — 4 days ago

Austin Hohnke

9.1

Apples, citrus, and pineapple. Medium bodied with wonderful texture and an incredibly salty finish. — 15 days ago

Austin Hohnke

9.2

Quintessential. Honey, golden apples, lanolin, and wool. There must be a few grams of RS here. Finish is as long as the day was at our shop. A well deserved reward. Drinking great, but will last and last like the classic it is. — a month ago

Austin Hohnke

9.2

Tense and energetic. Dry and mineral. Single vineyard. Structure. — 4 days ago

Austin Hohnke

8.9

Rather ripe and fruit forward with wild strawberry, crushed raspberry and blackberry. Silky acids and powdery tannins. — 15 days ago

Austin Hohnke

Gassy. Active. Shame. — 15 days ago

Austin Hohnke

9.1

@Delectable this is the “Ancestral” with a similar blend. Textured and structured with ample acidity and a backbone of citrus pith and tropics. Saline minerality. I like Antao Vaz whenever I taste it. — a month ago

Austin Hohnke

9.1

Can a wine be simple and complex? Earthy with a fine line of VA and some bret. Crunchy cherries, mint, soil. But also just fresh and juicy and 13% abv. — 12 days ago

Austin Hohnke

9.3

Thrilling. Chiseled and precise. Energy and length. About 45 grams RS. — 15 days ago

Austin Hohnke

9.1

Chardonnay, Chenin, and Sauvignon Blanc with skin contact. “Trempette” means dip, as whole clusters were steeped in the pressed juice. Amber with dried apricot, persimmon, ginger, and flat cola. Has a heady, boozy quality to it. Really opened in the glass over several hours and sat nicely into its structure. Allocated. — a month ago