Big Nose Full Body Wine Sales in Brooklyn.
This wine deserves a lot more credit than I’ve afforded it in the past. Seabra is doing great things, and this is a wholly original Douro offering. Burgundian? — 17 days ago
Tangy little cheap freak. Super saline.
Poor man’s Muscadet, so they say. — 17 days ago
Painfully underwhelming. All over the place and just can’t find itself. Stewed fruits and acid out of whack. Thankfully the lamb made up for it. Unjustifiably expensive. — 23 days ago
Like the Roger Miller song “I’ve Been A Long Time Leaving, Now I’ll Be A Long Time Gone”.
Cork held up and came out smooth. Garnet/ruby color. Nose is old and green. Sous bois, tomato vine, and marrow. Fine silky texture. Would’ve guessed Loire Cabernet Franc in a blind. Past peak, but still fascinating to pick apart the development. — 2 days ago
Dark fruit but only 12.1% abv. Lots of wild blueberry and mulberry character. Fine tannins and an enjoyable juiciness. My first Charbono and it ain’t a no-no. — 17 days ago
Delicious. First time trying this brewery. Formal notes are lost on me as I began to show off electric guitars. 😅 — 23 days ago
Nothing profound or particularly thoughtful here. Just an easy, simple, clean wine that asks very little of you in a great way. — 14 days ago
Beautiful wine. Says something new every time you return to the glass. Great texture. Paired with fried maitake mushrooms. Thanks @Spencer Fox — 23 days ago
Austin Hohnke
Creamy. Apples, pears, pineapple, and white melon. Consistent regional producer. Nice packaging and solid value, though I’m Alto Adige biased. — 2 days ago