Austin Hohnke

9.1

Briny and savory. Kelp. Reductive with a hint of dough. — a day ago

Austin Hohnke

9.1

Stagionarsi supper club. Paired with swordfish pasta and black olive powder. — 12 days ago

Austin Hohnke

9.2

Stagionarsi supper club. Paired with ricotta stuffed zucchini blossoms over baked tomatoes. — 12 days ago

Austin Hohnke

8.9

First time these vines have produced fruit, doubling the production of Gamay Noir in California. Tart, juicy, pomegranate and cranberry notes. — 2 months ago

Austin Hohnke

9.2

Stagionarsi supper club. Paired with cherry clafoutis. — 12 days ago

Austin Hohnke

8.9

Stagionarsi supper club. Paired with grilled peaches and stracciatella with agrodolce. — 12 days ago

Austin Hohnke

9.3

@Delectable this is the “La Charme aux Pretres” and it is a beautiful wine. Lifted and expressive with partial whole cluster but also concentrated with good stuffing. Oak is integrating nicely already. This should age gracefully for quite some time but is a joy to drink now as well. Snagged a case. — a month ago

Austin Hohnke

9.2

Stagionarsi supper club. Paired with fried fish meatballs and tartar sauce. From magnum. — 12 days ago

Austin Hohnke

9.3

Stagionarsi supper club. Paired with scallop crudo, watermelon, pea tendrils, and basil. — 12 days ago

Austin Hohnke

9.2

Well concentrated and tropically fruit forward with wild gummy fruits. Faint green/herbaceous note. A good wine, but hardly the first in class glass that Suckling makes it out to be. Trust your own palate, not a critic’s. Don’t pay $100 for this because you see it got 100 points. Still a good pairing for curry, Thai, or smoked salmon. — a month ago