Austin Hohnke

8.8

Lime blossom, bee pollen, and bubble gum. Great with cheese tortellini with pancetta and peas. Medium bodied. — 2 days ago

Austin Hohnke

8.8

Almost fuchsia in the glass.Pretty light and juicy. Like Etna meeting Ruché. Strawberry hard candies. Aromatic red fruits with spice and a vein of volcanic minerality. — 19 days ago

Austin Hohnke

9.3

Gorgeous blend. First time trying this and I’m in love with how it wears the nutty oxidation.
Pop ‘em if you’ve got’em in ‘06. — 24 days ago

Austin Hohnke

Didn’t love this. Might’ve just been me. — 2 days ago

Austin Hohnke

8.9

Forgive me father, for I have sinned.
I called this Chianti Classico in a blind. — 19 days ago

Austin Hohnke

8.9

Czech Neuburger with skin contact. Quite clean and neutral with a false effervescent character. Orange peel and coriander. Other tasters seem more impressed with this than I am. — 20 days ago

Austin Hohnke

8.9

Honeysuckle, pear, and nectarine. Hazy. Pushing the VA boundaries a bit too far for my taste. Better with food. 11% abv. Natural. — a month ago

Austin Hohnke

9.0

This is now the “Trevie” @Delectable though it’s been called “Tre Vigne” in the past? Dark red fruits and fine grained tannins that are well balanced. Italian to the core. Hard to go wrong with this producer. 14.5% abv. but wears it well. — 14 days ago

Austin Hohnke

9.1

I need more Sherry in my life. From a single (high altitude) vineyard in Macharnudo and matured in solera for a decade(!) under flor. Salted almonds, ocean breeze, and sandy seashells. Pair with everything. — 20 days ago

Austin Hohnke

9.0

Candied florals, pomegranate seed, Rooibos tea, and New Delhi spice market. 14% abv.
Excellent packaging. Amazing QPR. — 23 days ago