Big Nose Full Body Wine Sales in Brooklyn.
Bangin. Medium bodied/sur lie. Citrus, pomme, and stone fruit. Vanillin. Great QPR if you’re craving something left field. Pierre Morey inspired, perhaps. — a month ago
Outstanding! Drinking extremely well right now. Great complexity, texture, and length. An incredibly regal wine from every angle.
Thanks for sharing, Vince! — a month ago
Bigger style clocking in at 14.1%, but oak is well integrated. Polished little night cap. — a month ago
Peachy aromatics. Chenin-esque texture. Little hot at 13.6%. A far cry from Santorini but an interesting wine nonetheless. First time trying this producer. ≈$30 on the shelf. — 12 days ago
With mussels last night. Consistently overdelivers for the money. Ages beautifully.
Stellar acidity with green apple, lemon, lime, white peach, and salty stones. No rush. — 23 days ago
Massive, chewy, and muscular. Opaque in the glass with black fruits that grip like a snapping turtle. Black cherry, mulberry, blueberry. Blackberry pie with a crust left in the oven for a minute too long. This is not at all my style of wine but it gets a 9 cause it has a lot going on for sub $30 on the shelf. 14.7% abv. Puts hair on your chest. — a month ago
Color me impressed. First still English wine I’ve tasted. Puligny nose. Bright, salty acidic tension. Tangy lemon curd and seashells. I think this could fool a lot of blind tasters toward villages Burgundy. The British are coming. — 13 days ago
What most people want in rosé. Crisp with a soft medium body. Light peach and strawberry notes. Not bubble gummy. Elegant, if you don’t give a care-a on the Riviera. — a month ago
I seem to like every wine Andy makes from package to palate. Natural, but done the right way. Not a science experiment. Charming, playful, and restrained. Incredibly easy to drink. — a month ago
Austin Hohnke
Reductive and farmy fresh, likely too much for many. Pinot adjacent but with more herbal undertones. Schiava is typically trained Pergola. Also called Vernatsch and Trollinger. Nice packaging and sub $20 on the shelf. Organic. — a day ago