An excellent Chardonnay. Rich, fruity and a touch of oaky flavor. — 4 months ago
The only Chardonnay I’ve liked. Drank a 2013 aged for 10 years. Syrupy, oaky, sweet, paired great with a roast chicken. — 10 months ago
Dining at Lago at Bellagio. Despite an eclectic tapas menu inclusive of bruschetta, caprese salad, tenderloin with peppercorn sauce, and linguine al pesto, this wine was a perfect choice. Fuller-bodied without being overpowering; slightly oaky with a nice minerality. — 4 years ago
Less tart and more oaky than the 2021, same flavor but more matured as expected. Slight slight hints of soy in aroma — 2 months ago
Favorite that still delivers. Oaky and round and full but not too much. — 5 months ago
If you are over the buttery, oaky California Chardonnay then this is for you. — 3 years ago
Straight down the middle solid. No too ripe. Not too oaky. Plenty of acid. Green aople. Big distro. Safe bet for your shrimp cocktail at the steakhouse with the obvious wine list. Thumbs up. — 4 months ago
Oaky and buttery one of my favourites — 5 months ago
Lemon, lime, peach, and butter without being heavily oaky. I really like this for myself - it drinks with good balance. Doesn’t seem great for my system, however. — 10 months ago
Heather Robinson
Stacy brought this and it was NOT oaky so I really liked it as did Stacy. — 22 days ago