

The guy at my local shop gave me this and asked me try it because another costumer said it was bad. Not bad at all! I should probably pay him.
Earthy stuff up front, maybe that's what they didn't like. Soil and leather cover up the dark fruit. Super tannic, this needs to breathe plenty. But really good, and making burgers to go with it.
Listening to Mazzy Star — 14 days ago

2024 Vignetti Pinot Grigio.
On a mission to find the cheapest wine I can use to sauté shrimp (and enjoy a glass while cooking). I grabbed this. Not overly acidic, it's round and flabby in the mouth. It will be fine for cooking, but not one I'd buy for sipping.
Listening to the Bill Evans Trio — 5 days ago
I've had a few vintages of this and it never disappoints. It's a great mix of lively fruit and some rustic qualities. Pairs with just about anything. I'm going to have it with spaghetti squash and grilled chicken and mushrooms.
Listening to Phil Keaggy — 5 days ago

Dave
I've never had this because I can't understand $25 for Pinot Grigio from the grocery store. Grabbed a bottle last night 50% off.
It tastes like PG, and it tastes like $12 PG and it's fine. Apple juice with pretty flabby acidity. A little melon. More like chardonnay in the mouth. Why so much hype?
Listening to Stone Roses — 3 days ago