

Ah, the Barefoot Cabernet Sauvignon. Iconic. So iconic, in fact, that Delectable struggled to identify it. Surely not an everyday wine, but reserved for the most special occasions.
Upon opening I am smitten. The vintage is not listed on the label, sadly, but I can tell this has been impeccably cellared.
I am met with fruity and floral notes on the nose. It seems young!
Flavors of dark berries, vanilla, and spice. There is an oak influence here- is it French? Is it American?
The tannins are all but resolved, and the finish is smooth and fine. I'd put this up against anything from Napa, and it would be up there against it. Sitting right there on the counter up against it.
It's hard to find the right words, but suffice to say this wine is unforgettable. It's breathtaking. It's as good, if not better than, the Barefoot Oreo flavored wine.
Drink up! I estimate the 2026 is at its peak.
Listening to Ravel (of course) — 6 days ago





10 years of age has been good to this wine. It's got some enjoyable complexity to it. Black cherries, leather, herbs, green olives? Tannins winding down, high acidity. Wine Enthusiast says 93 points, I couldn't quite get there.
Listening to John Lennon — 3 days ago
Kahana Cabernet Sauvignon 2021, Paso Robles.
Cork was blown to heck, but this is a pleasing wine. Soft and light in the mouth, but big on typical Cab flavors. A bit of oaky vanilla, but the fruit stays front and center.
Listening to Them Crooked Vultures — 5 days ago


I have no problem with cheap Chianti. This has a bunch of leather on the nose that settles down over time. Mouth puckering cherries and plenty of acidity. Not one to sip on its own, but compliments pasta and sausage.
Listening to Band of Horses — 7 days ago


Dave
Very inviting nose: flowers and chocolates. Flavors of blue and black berries, blood orange, and more chocolates.
Listening to Taylor Sorenson — 15 hours ago