With humble beginnings in 1993 Robert Brobst III began the quest to educate his friends and community with one simple objective. To share his knowledge and expe...
This one surprised me. Depth, richness and super fine tannins. — 10 days ago
Highly aromatic, black raspberry, violet, coffee, black pepper, and olive notes. Sublime!! — 12 days ago
This one’s got a complex bouquet of violets, pencil shavings, and black plums. On the palate, it is full-bodied and rich, swelling with black cherries, cigar box, and Christmas pudding spices. 1.5 hour decant on the reserve. — 13 days ago
Rob Brobst III
Rob had this 3 days ago