Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — a month ago

Angelo Casagrande

9.0

Great fruit in this one. Lots of berry. Easy drinking here. — a month ago

Sally Neal

9.1

Enjoyed with some Tuscan steak and pasta while watching the 2926 masters. Wanted Cameron Young but Rory knows how to keep it interesting. That said. Lovely rather light wine on a sunny afternoon. Sorry - more about the ambience than the tasting notes. Ooos. It was Yummy. — a month ago

Damian

9.2

Medium dark ruby color, medium high acidity, tannins are there but pleasant after 3 hours in open bottle. Nose of dark fruit, dark chocolate, espresso. Taste of dark fruit, oaky flavors. — 16 days ago

Steven Heydemann

9.5

I’d never had this bottling before and it’s outstanding. A stellar wine. — 2 months ago

Mary Ellen Bonisteel

9.3

dried cherries , notes of vanilla etc love this wine! — 25 days ago

Keith M

9.3

このワインを飲むのは2回目で最後の一本。

半年ほど前に飲んだ個体に比べて、こっちの方が明らかにフレッシュで熟成感が少ない。
前回同様に、黄桃や枇杷のような黄色果実に、カモミール、ペトロール、ライムストーン、ホワイトペッパーなどの後に、岩清水、レモンなどの爽やかな清涼感と芯のある骨格。

一本目が熟成感が強かっただけに、心配したが、こちらの方が美味しくて良かった。 — 2 months ago

JKT

9.0

Starting to show hints of oxidative notes adding to sense of complexity so his to drink up. 13.5 ABV — 22 days ago

Peter van den Besselaar

9.3

vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — a month ago

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — 2 months ago