Bob McDonald

9.1

See previous notes particularly the one 150 weeks ago. This wine has no TCA or Brett. Absolutely no sediment in the decant. Dried cherry, plenty of mineral - spicy notes - cinnamon. Savoury earthy aromas. Hardly any fruit. Fine sandy persistent tannins. Light to medium weight. The Rovittello vineyard is on the favoured northern slopes of Etna whereas the winery is on the south western slopes. — 7 days ago

Angelo Casagrande

8.9

Nerello Mascalese and Nerello Cappuccio. Tannins a bit hefty at first, but mellowed with a little time. Red berry, smoke, and a bit of earth. Nice with chicken parm — 5 days ago

Some Dude

9.2

Really lovely. Delightful cherry on the nose. Clean and fresh on the approach, with flowers, stone fruit and a little herbal color. Bracing acidity and a clean slate finish. We lured it with a meatball salad (Caesar dressing), which can be tricky, but this wine was a great match! — 15 days ago

Scott Petrus

9.0

Rustic tannins and the smell of fresh magma rolling down Etna. — 8 days ago

Stephen Gniadecki

9.1

I don't drink from Sicily often. Bit of an acidic bite. Spicy and the volcanic mineral quality is definitely present. Livened up a meal home in quarantine a few nights ago. Not too stiff, opened up fine after an hour. Red fruit with a nice finish. — 9 days ago

Stephanie Hui

9.0

Easy light wine. I think I remember the Pietradolce being better though — 11 days ago

Raj Ajrawat

9.2

Rustic and balanced fruit. The dryness is lovely. Lots to explore here. — 4 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Corked. Still somewhat drinkable on the palate. Always really like this wine. — 7 days ago

Ross Chernin

9.3

I love wines like this. Light, fruity with a little bit of cracked pepper. Served with a chill it's super refreshing crisp. Don't be fooled, it has some structure and pairs beautifully with chicken marsala topped with a little flash seared prosciutto. Ripe raspberry and violets with a black tea note on the nose. Strawberries compote and some panna cotta, black tea. — 15 days ago

with Jazmina

Sara Thomas

9.3

Beautiful, drinking well now. Cherry, wild raspberries, dried herbs, lilacs. Love this. — 6 days ago