K Brooks

8.9

Quite nice Etna Rosso with Pat’s spaghetti ($27). Fruity with a nice finish. — 4 days ago

Chris MacLean

9.1

Still coming together but the stuffing is there. The 2020 is more of a can’t miss. — 6 hours ago

with Sarah

Keith M

9.2

カリカンテ100%ステンレス熟成。
息子の10歳の誕生日ということで開けてみた。

いかにもいい葡萄を感じる濃いめの色。
少し熟成したカリンや黄桃、オイリーなニュアンス、蜜リンゴ、枇杷、ミント、後にはシャープな酸。
熟成感があるので、2本のうち一本はもう少し早めに開けても良かったのかも… — 2 months ago

Angelo Casagrande

9.0

Nice acidity, brownish tint, very much like a hamstring or pn. This is a food versatile wine; I had it with a pork chop Milanese; would be great with grilled chicken. Vibrant fruit, some pepper and flint. — 16 days ago

Dorotea Elisabet

9.2

Light, minimal tannin, easy to drink. Enjoyable doesn’t need to air out. — 2 months ago

with Daniel

Pooneet K

9.3

First bottle of a half case we bought at the domaine in 2021. Definitely will be better in a few years but nice to try one on the earlier side. What they say is true - this is really easily Brunello level. At this point the nose isn’t giving a ton, but there is great depth of fruit and earth on the palate. This hits in several more parts of the mouth than most wines and the finish goes on for quite a while. Medium plus tannins and acid which should balance out a bit with some more age.

Opened the bottle 5 hours prior to service and then decanted for 2. Real candidate to be 9.5+ in a few years. — 2 months ago

Jared Graf

8.9

Cherry tobacco mud pie ❤️ — a month ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — a month ago

Anthony Pro

9.5

Perfect. It’s perfect. — 2 months ago

Takuya Namise

9.1

L’OLIVA
重くてバランス取れてる — 2 months ago