Etna Rosso

Tenuta delle Terre Nere

Etna Rosso Nerello Mascalese Blend 2020

Vintage 2020 | light colour strawberry nose quaffable beautiful — 3 days ago

Eric, Jay and 12 others liked this


Serra della Contessa Etna Rosso Nerello Blend 2000

Blueberry ice cream, soil, leather — 22 days ago

Azienda Agricola Le Ragnaie

Rosso di Montalcino Sangiovese 2018


Wow ripe strawberries that just hang around for a long time. — 19 days ago

with Jeni
Daniel P., Tom and 8 others liked this
Daniel Bloom

Daniel Bloom

@Ted Wonderful producer.


Alanera Rosso Veronese Corvina Blend

Smooth! Fruity and a little tabacco/spice - balanced — 4 days ago

Joshua Flaherty
with Joshua


Etna Rosso Nerello Mascalese 2020

Vintage 2020 | — 8 days ago

Eric, Paul and 5 others liked this

Tenuta delle Terre Nere

Etna Bianco Carricante Blend 2020

Vintage 2020 | not so much charm, character though — 3 days ago

Eric, Jay and 7 others liked this


Rosso di Montalcino Sangiovese 2019


So completely different from the Rossi di Montalcino I had the night before. Dry dusty cherry and much bolder. — 17 days ago

with Jeni
Romain, Ericsson and 8 others liked this
Romain Fitoussi

Romain Fitoussi

Love sangiovese in Tuscani

Tenuta delle Terre Nere

Prephylloxera La Vigna di Don Peppino Etna Rosso Nerello Mascalese Nerello Cappuccio 2020

Beautiful. Lighter but complex and elegant. Little nutty and delicious fruit. Will absolutely revisit. — 15 days ago


Campofiorin Rosso del Veronese Corvina Blend 2019

One of the great bargains in Italian reds, Campofiorin is atypical Veneto blend with Corvina up front and giving the wine black cherry, red cherry and sour cherry, red plum, violet, and a hint of leather and dried cherry. This is a very contemporary evocation of Ripasso - more depth than Valpolicella without sacrificing bright acidity. Great balance of velvet tannins, high acidity and plenty of fruit to support the 15% abv without any sense of burn. Really enjoyable and a versatile partner for food. — 5 days ago

Brent, Tom and 2 others liked this

Cantina Ar.Pe.Pe.

Rosso di Valtellina Nebbiolo 2013

Brick color, mushroom aroma. A bit herb, spicy. Getting showered concentration. Tanning is softened. Liquor like. 4 hours decanting is necessary, then over 9.0 2013 @1150, Kping-, 230512 — 21 days ago