Jan de Weerd

9.4

It was like drinking from an ice cold creek. So crisp and clear, minerally and penetratingly intense. Notes of dry dark red and black fruits guiding to an extremely well balanced finish creating this insatiable appetite for more. Paired greatly with our home made bruschetta, aged Beemster Gouda, hand delivered by RoAnne 😁, aged red cheddar, dry salami, rosemary whole grain crackers, and blue berries. (skip the tart strawberries and a white cheddar). — 9 days ago

with Tammy

Sara Thomas

9.0

Pomelo, blood orange, gold kiwi, hibiscus. Like the minerality, acidity, low alcohol. Nice! — 23 days ago

Guillermo Gonzalez

9.1

Floral (roses) and faint herbal notes. Laser focused. Red fruits. Clean acidity and balanced tannins. Had with Loafers pizza. — 21 days ago

Sarah O'Kelley

9.0

Very pretty and as another person noted very Burgundy! Red fruit and dried earth showing a nice amount of age and perfect with duck! Vacation wine! 2013 vintage! — 21 days ago

Adam Gäfvert

9.2

Fint utvecklad och utblommad. Förtrollande doft. Rosor, lakrits, örter, järn och aska...såklart! Sval med syra och sälta som ger massa fräschör och längd. — 9 days ago

Brent Clayton

9.4

Wow, so elegant and balanced. This was really singing. — 22 days ago

D

9.0

Good with pasta. Paid 24$ for 2018
— 15 days ago

Michael Mallon

8.9

Etna Ross with some complexity. Cherries, fresh and dried purple flowers are prominent, followed by a bit of red currant and black pepper mid-palate. Long finish of medicinal herbs. High acidity. This wine is longing for hearty fare. — 6 months ago

Fredybeans

9.3

Carmin disque légèrement plus brun
Nez fruit noir cacao
Bouche fruit rouge et pruneau à l eau de vie cacao en finale et cerise amarena
— 12 days ago

Rebekah Hobbs

9.0

Light body, strong tannins, slightly gamey, nice cherry near finish, good acid and very tart. Perfect for a spring evening. — 5 months ago