Wineloving communications professional / loves Loire wines / Brabantse Wijnsocieteit / wine blogger / All ratings considerate of price
Vintage 2001 | paired with Tarte Tatin — 4 days ago
Vintage 2015 | Very seductive wine — 5 days ago
Vintage 2009 | awesome balance, very dark colour — 3 days ago
Vintage 2006 | paired with Tarte Tatin | awesome freshness, incredible balance — 4 days ago
Vintage 2009 | Expressive smell, still tannins, perfect with king bolete — 4 days ago
Vintage 1985 | incredible vivid, elegance, great effort — 3 days ago
Vintage 2015 | paired with beef tenderloin — 4 days ago
Vintage 2009 | paired with beef tenderloin ratatouille — 4 days ago
Vintage 2014 | Rich and elegant — 5 days ago
Peter van den Besselaar
Vintage 2016 | this archetypical Riesling with Kabinett ranking is só good for Asian food. Earlier notes apply. Paired with home-favorite Kung Pao Chicken, a Cantonese dish. — 2 days ago