Peter van den Besselaar

8.9

Vintage 2018 | Domaine les Clostiers, cuvée Confidences | Bio wine | Chenin Blanc Demi sec which imo often is underestimated, while it is a truly fine wine to combine with food | this also has a impression of vanilla because it was barrel aged | good balance, mild acidity | paired with zucchini tarts — an hour ago

Peter van den Besselaar

9.3

Vintage 2012 | wonderful what a few years in cellar makes richness grow | paired with a seafood/vongole risotto — 11 days ago

Peter van den Besselaar

9.0

NV | the Trappist monks know how to make a 0,0 that is tasty | with a sandwich avacado egg tomato | at de Graanhandel Tilburg — 16 days ago

Peter van den Besselaar

9.1

NV | Amaro that is suitable as aperitive ánd digestive. Lovely stuff. — 19 days ago

Peter van den Besselaar

9.3

Vintage 2014 | This Pessac Leognan delivers. Ten years old the colour is brownish. In smell lovely complexity: spices, liquorice, flint, warmth. Impressions of plums and tobacco. Surprising velvety taste, clearly a point! | paired with Cantonese beef and mango. — 5 days ago

Peter van den Besselaar

9.1

Vintage 2023 | high minerality, playful acidity | paired with oysters | Brasserie Margaux Amsterdam — 16 days ago

Peter van den Besselaar

8.6

NV | Plan Vermeersch Methode traditionelle from Belgium | Chardonnay and Ugni Blanc |
9 g dosage | 10 months sur lie | Clearly developed colour, a bit barnyard smell, not what I expected, rather one dimensional and over priced | paired with charcuterie — 19 days ago

Peter van den Besselaar

9.2

Vintage 2015 | I forgot that I drank this wine 4 years ago, but 🫶 to delectable. Same velvety taste. Joyful fruit expressions. 60 Merlot 30 Cabernet Franc 10 Cabernet Sauvignon 12 m in barrels. A wine that clearly punches above its classification. Wonderful. Paired with salad and American pizza. — 7 days ago

Peter van den Besselaar

9.0

Vintage 2021 | one of the most underestimated Burgundy aoc’s/ wonderful true to type PN - warm spicy smell - velvety taste | paired with a Cesar salad | Brasserie Margaux Amsterdam — 16 days ago

Peter van den Besselaar

9.2

Vintage 2017 | Gave it an hour in decanter. Warm, spicy, comforting Cabernet Franc. Paired with Cantonese beef and mango. — 18 days ago