Doug Powers

9.1

This continues to drink beautifully, great pizza wine (not drinking high end CA Cabernet w/pizza like @Dave), I expect this will be a go-to pizza wine for me for quite a while!! — 4 days ago

with Jim

Ray Vanderhoff

9.0

100% Santa Barbera Sangiovese fermented via Carbonic Maceration. Bright garnet color with a ruby core. Bright aromas of red berry fruit, violets and minerals. Flavors of red cherry, raspberry, currant, cranberry and strawberry fruit with additional notes of rhubarb and that hint of mineral. Medium length finish and crisp acidity. Quite tangy and refreshing. Light bodied and easy to drink. Very Beaujolais-like. Excellent pairing with the meat lovers pizza we had today! — 8 months ago

Bart Bartlett

8.9

Fantastic chianti. Deep plum notes and a slight mineral finish. Pairs well with New York style pepperoni pizza on a Friday night. — 4 years ago

with Jennifer

Dave

9.5

Nice little pizza wine!
Listening to Patsy Cline — 7 days ago

Andrew Seiler

8.9

Back home from the Hamptons…pizza.
— 7 months ago

CG

8.9

Crazy easy to drink, great with pizza — 2 years ago

Matt Waring

9.0

Seriously good Chianti. Black cherry, candied orange, tobacco leaf, nice acid and full body. Maybe even too good for pizza…but good with pizza — 3 months ago

with Christine

Chris Buggy

9.0

Cherry, herbs, good acidity, medium tannins-good pizza wine — 4 months ago

with Jennifer

Derek Shanahan

8.9

Great for under $15, awesome match for pizza. — 2 years ago

Ryan Kravitz

9.0

First Taste I was transported to my younger years. paired with pizza and soup, very flavorful — 4 years ago