Erik Longabardi

9.3

Ice cold Syrah. Good with leftover pizza — 14 days ago

Dan R

9.0

Drinking very well, focused, supple and quite dry. Dried cherry, licorice, mint, forest floor notes with the tannins still providing traction and a nice wave of acidity to finish. Seemingly at peak. Great with pizza. — 3 days ago

Michelle

9.1

Love it with pizza!! — 17 days ago

Chad

10

Great complex wine. Very good with pizza. — 17 days ago

George

9.0

Needs aeration. Went well with homemade pizza — 10 days ago

Jon Walker

9.4

Chewy, went soooo well with pizza — 7 days ago

Michelle OwensMartin

9.4

Light-bodied, thin-legged Pinot with notes of red cherry, baker’s vanilla, milk chocolate, tar, and unburned firecrackers on the nose. I have a tendency to smell firecrackers. Anyhoo on the palate cranberry and tart cherry with hints of herbaceous eucalyptus, mint, cinnamon, and black tea. Short finished but well balanced. Went surprisingly well with pizza rolls. — 3 days ago

Shaun McKinsey

9.0

Spicy 🌶 vin Perfect with pizza 🍕 or pasta. — 3 days ago

Anna Perlmutter

10

So delicious. Obsessed with this winery. Super dry, amazing with white pizza. No allergic reaction. — 3 days ago

Sophie Good

9.0

Classic, clear cab. Great w pizza. — 10 days ago