Steve Rura

9.1

The 2023 is a blend of 40% Barbera, 40% Dolcetto, 14% Montepulciano, 6% Sangiovese. @Delectable Wine not a pure Sangiovese. Still a delicious pizza wine, or in my case, Monday night pasta wine. Cherry, raspberry and herbal tea - just as Broc says on the website ;) Easy to drink and uncomplicated. — a month ago

Kurt Schuster

8.9

Having this at Trattoria Polese with Roman fried artichokes, Cacio a Pepe pasta, and then finishing it off with pizza with dried beef and arugula, it’s heaven.  — 2 years ago

with Denise

Ryan Kravitz

9.0

First Taste I was transported to my younger years. paired with pizza and soup, very flavorful — 4 years ago

Manda D

9.0

Great for pizza night! Smooth and the tiniest bit sweet. — 6 months ago

David D

9.0

Light, delicious chilled and with pizza. A dry Brachetto. Rose petals, wild strawberry, crushed granite, wet steel, some brambles. From Main Street Wine and Gourmet, Orleans. 08/10/24 — 9 months ago

Austin Baird

8.9

Bargain of the year! This Corvina sings with bright strawberry and currant, dry tannic structure, and subtle leather/spice. Great with bruschetta or pizza! — 3 years ago

Shelby Johnson

8.9

Great pizza wine. Juicy red fruit. — 7 months ago

Dylan Thomas

8.9

Good pizza wine 🍕 at new Patsy’s spot in Gtown — 8 months ago

Amy Honchell

9.0

Really nice table wine. Drank it with pizza at our air bnb — 2 years ago

Eric Laychock

9.0

Dry and soft tannins. Great with pizza. — 4 years ago