Smooth, easy to drink, great with pizza — 2 years ago
Balanced and delicious Lambrusco. Perfect with Lucali Pizza. Delicate and balanced style. Boysenberry, smoked meat, and wild herbs. — 3 months ago
Nose has ripe red cherry, cinnamon, evergreen needles, moist wood bark, under-ripe raspberry and crushed granite.
Palate has red & black cherry, dried cranberry, green herbs, faint steely notes with nice acidity and mild tannins.
A brief, 1H decant helped to get this bottle moving tonight.
A fine pairing with home made pizza, a Wednesday night staple in our house. — 8 months ago
Fruitier than I love but will pair well with pizza. Similar to a beaujoulais - backup option at A16 because they were out of the SP68 — 4 months ago
Another excellent vintage of this great Barbera-based wine from a great producer. Bright ruby color. Expressive red cherry on the nose with hints of vanilla and violets. Intense red cherry, blackberry and raspberry fruit on the pallet. Creamy texture. Ample acidity makes this a great food wine. (Love this one with pizza.) can handle a chill. Such an underrated varietal. — 10 months ago
One of the best basic wines out there, light bodied with strawberry, flowers, and dark igneous rock. Perfect for pizza or really whatever — a year ago
Très bon, un Chianti Classico respectable, se boit très bien, acidulé et un juste un peu de sucre (2.3g) mais sans excès. Un peu boisée et légèrement tabac, cerise noires Excellent avec pizza, sûrement avec viandes au BBQ aussi. Le dessin, viens avec l’étiquette :-) SAQ $24.95 — 3 months ago