Marchesi Mazzei

Ser Lapo Riserva Chianti Classico Sangiovese Blend

Très bon, un Chianti Classico respectable, se boit très bien, acidulé et un juste un peu de sucre (2.3g) mais sans excès. Un peu boisée et légèrement tabac, cerise noires Excellent avec pizza, sûrement avec viandes au BBQ aussi. Le dessin, viens avec l’étiquette :-) SAQ $24.95 — 3 months ago

Castello di Monsanto

Riserva Chianti Classico Sangiovese Blend 2016

Perfect pairing last night with patio pizza. Medium body that could hold its own with sausage, but not too overpowering for shrimp also on pizza. Good standby to have for pizza night. Plenty of life left in this one. — 9 months ago

Tom, Eric and 6 others liked this

Tenuta Sant'Antonio

Scaia Veneto Corvina 2018

Bargain of the year! This Corvina sings with bright strawberry and currant, dry tannic structure, and subtle leather/spice. Great with bruschetta or pizza! — a year ago

Anthony, Skip and 1 other liked this

Fattoria Moretto

Secco Grasparossa di Castelvetro Lambrusco

Jeremy Shanker

Balanced and delicious Lambrusco. Perfect with Lucali Pizza. Delicate and balanced style. Boysenberry, smoked meat, and wild herbs. — 3 months ago

Arianna Occhipinti

Terre Siciliane Il Frappato 2019

Nose has ripe red cherry, cinnamon, evergreen needles, moist wood bark, under-ripe raspberry and crushed granite.

Palate has red & black cherry, dried cranberry, green herbs, faint steely notes with nice acidity and mild tannins.

A brief, 1H decant helped to get this bottle moving tonight.

A fine pairing with home made pizza, a Wednesday night staple in our house.
— 8 months ago

Brian, Ming and 36 others liked this
Ely Cohn

Ely Cohn Premium Badge

Love Occhipinti!


Dolcetto d'Alba 2019

An excellent value dolcetto. Simple but pure, fun, lots of good red fruit, good acid, nice pairing with pizza one night and roast chicken thighs with a ton of garlic the next. — 2 years ago

Andrew, Lyle and 2 others liked this

Azienda Agricola COS

Terre Siciliane Frappato 2021

Fruitier than I love but will pair well with pizza. Similar to a beaujoulais - backup option at A16 because they were out of the SP68 — 4 months ago

Shannon Johnson
with Shannon


Tre Vigne Barbera d'Asti 2018

Another excellent vintage of this great Barbera-based wine from a great producer. Bright ruby color. Expressive red cherry on the nose with hints of vanilla and violets. Intense red cherry, blackberry and raspberry fruit on the pallet. Creamy texture. Ample acidity makes this a great food wine. (Love this one with pizza.) can handle a chill. Such an underrated varietal. — 10 months ago

Daniel P. and Paul liked this

G.D. Vajra

Langhe Rosso Red Blend 2020

One of the best basic wines out there, light bodied with strawberry, flowers, and dark igneous rock. Perfect for pizza or really whatever — a year ago