Sylvie schryburt

8.9

Très bon, un Chianti Classico respectable, se boit très bien, acidulé et un juste un peu de sucre (2.3g) mais sans excès. Un peu boisée et légèrement tabac, cerise noires Excellent avec pizza, sûrement avec viandes au BBQ aussi. Le dessin, viens avec l’étiquette :-) SAQ $24.95 — 3 months ago

Deborah M

9.1

Perfect pairing last night with patio pizza. Medium body that could hold its own with sausage, but not too overpowering for shrimp also on pizza. Good standby to have for pizza night. Plenty of life left in this one. — 9 months ago

Austin Baird

8.9

Bargain of the year! This Corvina sings with bright strawberry and currant, dry tannic structure, and subtle leather/spice. Great with bruschetta or pizza! — a year ago

Meredith Simons

8.9

Smooth, easy to drink, great with pizza — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Balanced and delicious Lambrusco. Perfect with Lucali Pizza. Delicate and balanced style. Boysenberry, smoked meat, and wild herbs. — 3 months ago

Severn Goodwin

9.2

Nose has ripe red cherry, cinnamon, evergreen needles, moist wood bark, under-ripe raspberry and crushed granite.

Palate has red & black cherry, dried cranberry, green herbs, faint steely notes with nice acidity and mild tannins.

A brief, 1H decant helped to get this bottle moving tonight.

A fine pairing with home made pizza, a Wednesday night staple in our house. — 8 months ago

Pooneet K

9.0

An excellent value dolcetto. Simple but pure, fun, lots of good red fruit, good acid, nice pairing with pizza one night and roast chicken thighs with a ton of garlic the next. — 2 years ago

Liz O'Neal

9.0

Fruitier than I love but will pair well with pizza. Similar to a beaujoulais - backup option at A16 because they were out of the SP68 — 4 months ago

with Shannon

Ray Vanderhoff

9.1

Another excellent vintage of this great Barbera-based wine from a great producer. Bright ruby color. Expressive red cherry on the nose with hints of vanilla and violets. Intense red cherry, blackberry and raspberry fruit on the pallet. Creamy texture. Ample acidity makes this a great food wine. (Love this one with pizza.) can handle a chill. Such an underrated varietal. — 10 months ago

Matt Waring

8.9

One of the best basic wines out there, light bodied with strawberry, flowers, and dark igneous rock. Perfect for pizza or really whatever — a year ago