Castello di Ama
Chianti Classico Sangiovese Blend 2022
I have the 2023 in my cellar; apparently, all the single-vineyard lots went into it, so i’m looking forward to trying it 😄
The 2023 is really good! Loved it. Some would maybe want to wait a year or two before trying it, but it was good now to my tastes.
Yes bought 2 bottles of the 23'! Awaiting the chosen time(s) of indulgence!
Chiussuma
Farinel Nebbiolo Neretto 2023
Lite enough to be served chilled?? I had a sparkling Nebbiolo recently that was just stellar- I'll post it up when I open the next bottle
Oh yes I chilled it a bit. Looking forward to reading about your sparkler!
Lioco
Indica Mendocino County Carignan 2023
Drank this with my summertime risotto with yellow squash @ my localish wineshop-salt & bubbles. Beautiful pairing. Loved the blending of carignan & valdigue! — a day ago
Romain Le Bars
Lirac Syrah Grenache Rosé 2023
Decent & respectable this is a light syrah based rosè that with air & time is revealing more verve & watermelon notes. This guy studied under the cultish,biodynamic, l'anglore winemaker Eric Pfiferling out of Tavel! — 23 days ago
Definitely going to seek this one out
So worth finding it!
Envinate
Migan Vinos Atlánticos Listan Negro 2022
I haven't tried it before....and now I don't think I will 😂
I have the '21 in the cellar; it got 98 Suckling points. Well, I'm curious to see how I'll like it
Barny's got the superior vintage of the 2 here!
Ratti
Marcenasco Barolo Nebbiolo 2018
This particular vintage gets pissed on & passed off as being irreverent. Not going there. Thought this was in a decent place hints of tar little bit floral the body is a little thin but personally I prefer this over heavily thick. Went well with our sirloin & colcannon! — 16 days ago
🤤 love Barolo 🍷
Tegan Marriott
Tegan had this a day ago