Full of finesse & fuss free this is freakishly pure & free from any faults. Some may say it lacks a long finish, but I think it's a gem! The lady knows how to coax out a gorgeous Provencal rosé! — 6 days ago
Brunch time Alentejo branco for us! Works wonders with our polish kielbasa & summer squash+veggies & eggtastic dish! A refreshing palate cleanser! — 7 days ago
Classy,topshelf spatburgunder! This is great now but has the upmost potential for aging a bit longer. Scents of forest floor in the nose ,descicated berries and plums,amazing results here, a wine to behold! — 19 days ago
Pure drudgery in a bottle! Way too much VA plus all the microbial funk that happens when the bretty shit hits the fan! I can't believe the producer actually thought this would be a good idea to put on the market! I have had 1 decent Dutraive a 2018 Chenas awhile back but this is just bleck!!! — 10 hours ago
Orchard laden Oz fruit, chardonnay for the non-butter focused boys & girls! Gippsland's finest on full display spectrum here! — 7 days ago
Blushy husk cherries 🍒 with citrus rinds,a shorter finish but is fresh & fun for a Friday afternoon! — 8 days ago
Stout & sturdy an unapologetic aglianico del vulture. A varietal that isn't for the faint of hearts or palettes. Is quite tannic but also portrays a suppleness. Going to try again tomorrow to see any difference of nuances. — 4 days ago
Overpriced VA dominated sumoll. The nuances are borderline, more towards consumable but the pricing makes it veer to the other direction. A ponderous wine for sure! — 7 days ago
Brilliantly bright & brisk with honeydew melon & saliva inducing acidity! Definitely a delight for the evening! — 21 days ago
Tegan Marriott
A dude who knows a great deal about Vermont's apples has again created this great rendition from the 2024 harvest. A safe bet year after year! — 2 hours ago