Gerhard Markowitsch
Rothenberg Carnuntum St. Laurent 2011
I had this open for 2+ hours, but it was still very acidic and astringent. I was hoping for it to mellow down and show more fruit. Still enjoyable, but on the harsh side.. Had it with scallops, bacon, peas and mint. Would be better with something heavier and fattier. — a month ago
Merchant's Daughter
Dry Premium Hard Cider
Hard cider is popular in upstate NY, but it's often way too dry and bitter. This is one of the best I've tried so far - great balance of fresh fruit, acid and dryness. Sophisticated without sacrificing flavor. — a month ago
Vichingo Conquers
Costa Toscana Vermentino Macerato Sulle Bucce 2020
Not bad, but I'm a little over orange wine. If you pair it well, great, but not the best choice for versatility. — a month ago
Tenimenti Ricci
Brunello di Montalcino Sangiovese 2015
Satisfying Brunello that holds up over a few days. After 3 days open, it still tasted good, but the red fruits diminish substantially. Excellent choice for a crowd-pleasing red. — a month ago
Cantina del Taburno
Amineo Coda di Volpe 2019
Delicate, but feels a little flimsy. Missing some acidity. Seems lighter than 13% abv.
Update: I enjoyed this much more on the second day, so I bumped up my rating. More floral complexity and dry citrus came through. Also better not too cold - give it 30 minutes out of the fridge. — a month ago
Boira'
Veneto Pinot Grigio
Pinot grigio is a common bar or house wine, but this one is a little more refined. Don't expect anything too surprising, but it feels less harsh and more drinkable, especially in this late September heat wave. — a month ago
Azienda Agricola Elvio Cogno
Cascina Nuova Barolo Nebbiolo 2016
I usually wait until later in the Fall to have Barolo, but I got ahead of myself! What a great one. On the brighter, juicier side. Red fruit forward with herbal earthiness and subdued tannins. Tasting great after 4 hours. Curious how the rest of the bottle will be tomorrow. — a month ago
Steve Rura
Steve had this 24 days ago