Intense aromas of cherry, raspberry, overripe strawberry and some potting soil. The pallet is fluid with red fruit, and dried mushroom. Medium bodied, smooth, dry with lively acidity and a hearty finish. Lovely and complex Pinot Noir with tons of character paired with French onion soup. — 7 days ago
Pale lemon in color with a green hue.
Nose of citrus, limes, green apples, white pepper and light earth.
Medium bodied with medium acidity. Crisp and refreshing.
Dry on the palate with limes, light grapefruits, green apples, white pepper and lemons.
Long finish with lemons and spices.
This is a very tasty Pinot Gris from Oregon. Nicely balanced with mild complexity. Not bitter nor tart. Love it.
This 3 year old is drinking very nicely now, and will be even better in a year or two.
Lemony and refreshing, and good by itself or with food.
Paired nicely with hardwood smoked Ahi Tuna and a gorgeous view by the lake.
12.9% alcohol by volume.
$22. — 17 days ago
The wine I have opened tonight is the 2019 Division "Un" Pinot Noir.
The nos has notes of cranberry, strawberry, cherry, raspberry, cinnamon, clove, forest floor and earth.
On the palate I am getting notes of cherry, strawberry, cranberry, clove, cinnamon, spice, light oak and earthy undertones.
This wine is medium bodied with medium acidity and medium to medium + fine tannins that moves into a medium to medium + ftesh fruit finish. We are on the precipice of another weekend so please stay safe and healthy but enjoy the weekend. Nostrovia! 🍷🍷🍷🍷 — 14 days ago
Deep Ruby (darker than most OR Pinot’s) with aromas of blue and red fruits with an array of spices and wet stone notes. On the palate youthful flavors of cherry and fresh strawberry, licorice, smoke and tea notes with elegant spice. Fine tannins, long ending with fruit and tangy spice and mineral notes. Great now, has some short term aging potential but might lose the vibrant character. — 6 days ago