Zopenco Mezcal

Agave Tepeztate Mezcal Artesanal

Sweet grass and smoke this is one of the best Mezcals I have ever had. Found at a farmers market in CDMX, bought one bottle and love every inch of it. The taste is like chewing on those táseles from jackets in the 80’s. Smooth and flavorful. Please seek this one out, when next in Mexico. — 9 days ago

Tom, Sharon and 3 others liked this


Cheers! Delicious description!

François Chidaine

Les Bournais Montlouis-sur-Loire Chenin Blanc 2003

Intensity of dried peaches and nectarines. Has a gasoline type spectrum of aromatics. I even related it for a while to mezcal type intensity and character. Very deep and rich while brooding with mineral backbone bringing forth the fruit. Excellent — 2 months ago

Ira, Andrew and 3 others liked this
Ira Schwartz

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@Justin Hansohn Incorrect vintage listed

Freya's Marani

Skin Maceration Tsolikauri Krakhuna 2017

Wild stuff. Has a smokey almost mezcal finish. Salvaged bottles and BLM on the back. Merry effing Christmas. — 2 months ago

David, Samantha and 1 other liked this


La Santa Bichi Como Vino al Mundo Tecate Red Blend 2019

Feral, lively Smokey pulp of Muscatel Negro. Preloaded with vials of VA and fresh raspberries, blood orange, and grassy Mezcal. smoke will clear after a day. Quickly morphs into a funky mousey tart punch - some will love, some will think it’s spoiled and toss. I think it’s all part of the fun. — 8 days ago

Dawn, Adam and 13 others liked this


Tobalá Mezcal Artesanal Joven Agave

This is the Tobala our favorite to sip on. — 2 months ago

Gracias a Dios

Mexicano Joven Mezcal

Ok. The better of the two Mexicano’s we had. — 2 months ago

Mezcales La Medida

Espadin Mezcal

Smooth. Subtle smokiness. — 2 months ago


Mezcal Joven Agave

This is the Arroqueno. Terrific. Our favorite across a serious tasting of 7. — 2 months ago

3 Badge Beverage Corporation

Bozal Ensamble Espadin-Barril-Mexicano Mezcal

Big one here- fresh leather. Leather, leather, leather. Really good for sipping as well - quality. This was my go to supper before I started exploring the world of Mezcal. — 3 months ago

Sharon, Trixie and 2 others liked this


Sounds intriguing! 🍷