MaJ CappS

9.3

Sweet grass and smoke this is one of the best Mezcals I have ever had. Found at a farmers market in CDMX, bought one bottle and love every inch of it. The taste is like chewing on those táseles from jackets in the 80’s. Smooth and flavorful. Please seek this one out, when next in Mexico. — 9 days ago

Justin Hansohn

9.2

Intensity of dried peaches and nectarines. Has a gasoline type spectrum of aromatics. I even related it for a while to mezcal type intensity and character. Very deep and rich while brooding with mineral backbone bringing forth the fruit. Excellent — 2 months ago

Daniel Bellury

9.3

Wild stuff. Has a smokey almost mezcal finish. Salvaged bottles and BLM on the back. Merry effing Christmas. — 2 months ago

Ely Cohn

9.1

Feral, lively Smokey pulp of Muscatel Negro. Preloaded with vials of VA and fresh raspberries, blood orange, and grassy Mezcal. smoke will clear after a day. Quickly morphs into a funky mousey tart punch - some will love, some will think it’s spoiled and toss. I think it’s all part of the fun. — 8 days ago

Paco Suro

9.2

This is the Tobala our favorite to sip on. — 2 months ago

Paco Suro

9.0

Ok. The better of the two Mexicano’s we had. — 2 months ago

Adelia Shiffraw

9.3

Delicious, grippy and smoke like mezcal. — a month ago

Paco Suro

9.1

Smooth. Subtle smokiness. — 2 months ago

Paco Suro

9.2

This is the Arroqueno. Terrific. Our favorite across a serious tasting of 7. — 2 months ago

MaJ CappS

9.2

Big one here- fresh leather. Leather, leather, leather. Really good for sipping as well - quality. This was my go to supper before I started exploring the world of Mezcal. — 3 months ago