Missy Anderson

9.0

Great light bubbly rosé! Perfect for a weeknight at home! — 4 months ago

Ted Corvey

9.3

Montlouis sparklers always seem to slap. The unicorn cartoon on the cage is a not so subtle hint of how this producer feel about this wine. At the price point, I feel the same! — a year ago

James Webb

9.6

DOYARD - purchased direct from the winery - 1995 vintage disgorged 2007 - 12 years in bottle. Good pop of the bottle. Golden, amber hue. Nose is super complex, butterscotch, herbs (dill, anise), and and huge salinity, with some mandarin orange. Absolutely smacking. Palette is huge. Truly expansive body - acid so balanced. These Carmel and tangerine notes happen. The finish is long and tannic. This is a unicorn bottle. Excellent. — 3 years ago

Luis Arguero (@winefromAtoZ)

9.2

School House Vineyard Spring Mountain Chardonnay 2013: Medium-bodied. Great balance & structure. Vibrant bold flavors of lemon curd, yellow apple, butter, vanilla, salt & a touch of caramel. Great minerality, low oak and a long persistent finish. Wow, so delicious & unexpected. All in all, a clean, refined & luscious (no sign of age!) Burgundy-style Napa Valley Chardonnay. This was an outstanding find, a unicorn?! Great weekend to all! Cheers🍷 — 7 months ago

Pinotman /// Andreas

9.4

What can I say? Needs about 30 min of air odd at first and than absolutely brillant. Raspberry driven, thyme, touch oregano, lime, quite tannic at first which mellows out in the glass over time. Drink now or keep for 1-2 years more. A benchmark wine. A unicorn, A singleton, no one makes wine like Enderle & Moll. A perfect match with Salmon. Needs food. — a year ago

Peter Sultan

9.0

Last bottle in store, hard to find. A bit blandasized since last tasting but still one of my favorite unicorn wines of any kind. — 3 years ago

Eric

9.8

Total unicorn. The 👃 is 📈 — a year ago

Steve Ramee

9.6

2000 was unbelievable! With Italian dinner and family, better than a unicorn! — 3 years ago

Amy Rehagen

9.6

Unicorn wine. 🦄 — 3 years ago

Joe Lucca

9.3

Bit of a unicorn 🦄. Pre-Phylloxera vines from 1902! The nose is like smelling a bowl of fresh raspberries. Ridiculously dense and chewy on the palate with black raspberries and raspberry coulis giving way to cracked granite, limestone, dry earth and savory herbs. Nice grip. This needed about an hour decant to really show. — 4 years ago

with Diana