Pinotman /// Andreas

9.8

This could be a 10 in a 2-3 years from now. Tasted this in the barrel at the winery and now in the bottle. Classic Muschelkalk and E&M. My 13th vintage. Unbelievably drinkable - addictive. Unspitable. Dark cherries, black currant jam, hint orange blossoms. In the glass potpourri of herbs wild black forest oregano driven, morello and dark cherries, crushed marble, hint licorice. Like most E&M wines a unicorn wine and unlike any you have ever tasted. I feel sorry for the Michelin Restaurants who do not have this on their wine list. — 3 months ago

Steve Ramee

9.6

2000 was unbelievable! With Italian dinner and family, better than a unicorn! — 3 years ago

James Webb

9.6

DOYARD - purchased direct from the winery - 1995 vintage disgorged 2007 - 12 years in bottle. Good pop of the bottle. Golden, amber hue. Nose is super complex, butterscotch, herbs (dill, anise), and and huge salinity, with some mandarin orange. Absolutely smacking. Palette is huge. Truly expansive body - acid so balanced. These Carmel and tangerine notes happen. The finish is long and tannic. This is a unicorn bottle. Excellent. — 4 years ago

Ron Siegel

9.3

1st time trying this unicorn wine — 7 months ago

Ted Corvey

9.3

Montlouis sparklers always seem to slap. The unicorn cartoon on the cage is a not so subtle hint of how this producer feel about this wine. At the price point, I feel the same! — 2 years ago

Peter Sultan

9.0

Last bottle in store, hard to find. A bit blandasized since last tasting but still one of my favorite unicorn wines of any kind. — 4 years ago

Eric

9.8

Total unicorn. The 👃 is 📈 — 2 years ago

Amy Neher

9.8

Unicorn Rose Bubbles is dry and very pleasant — 3 years ago

Amy Rehagen

9.6

Unicorn wine. 🦄 — 4 years ago

Joe Lucca

9.3

Bit of a unicorn 🦄. Pre-Phylloxera vines from 1902! The nose is like smelling a bowl of fresh raspberries. Ridiculously dense and chewy on the palate with black raspberries and raspberry coulis giving way to cracked granite, limestone, dry earth and savory herbs. Nice grip. This needed about an hour decant to really show. — 4 years ago

with Diana