Bob McDonald

9.4

Aromatics of lime juice and talc/musk. A classic Watervale Riesling from the Clare Valley. On the palate those same limey flavours with a textural waxiness. Made by John Vickery who is regarded as the master of Australian Riesling. See my previous notes about John here on Delectable and his work with Leo Buring back in the 1970’s. Crazy good value - I paid $18 back in 2019. — a day ago

Bob McDonald

9.1

See previous Delectable notes for this Cuvee. Quite ripe and new world in this 2015 vintage. This is my last bottle of an original 6. This wine made by Australian, Jane Eyre who has worked in Burgundy for almost 25 years. The news earlier this year is that Jane will take over as winemaker at Domaine du Comte Armand in Pommard - an Estate owned by the Comte Armand family since 1828. Congratulations to Jane and we wish her every success. — 7 days ago

Bob McDonald

9.5

Brief Notes. Dark ruby in colour. Aromatics of dark cherry, herbal notes and compost heap (Sous Bois). A medium to full bodied palate. Finishing with silky tannins and a persistent long finish. Could cellar this for another 6 to 10 years. 98 points from James Halliday. — 14 days ago

Bob McDonald

9.5

Lemon rind aromas green apple, some tropical fruit as I said in January 2019, and a touch of honeysuckle. On the palate rich flavours - some butter and plenty of mineral at 11 years of age. Concentrated and delicious proving its Grand Cru credentials from Corton Charlemagne. This is an excellent GC White Burgundy from a producer better known for its holdings in Chassagne Montrachet. — 4 days ago

Bob McDonald

9.2

Sweet rich ripe fruit - silky and savoury at the same time. A classy Pinot from the Yarra Valley - Serrat is Tom Carson’s private venture from his main role as winemaker for Yabby Lake. The following night a note of honeycomb from the oak. The spicy red fruit characters continue on the middle weight palate. — 9 days ago

Bob McDonald

9.5

The pale lemon colour belies the luscious, opulent stone fruit nature on the medium to full bodied palate. Of all of the Kumeu River Cuvées, Coddington is regarded as the most opulent I believe. This is a real crowd pleaser - so easy to like. — 12 days ago

Bob McDonald

9.3

Unmistakably Central Otago to my palate. Red plums and raspberries. 20% of the grapes were whole bunch. Also aged in 27% new oak. I must mention Neil Martin’s famous Quote, “ Whenever there is a tasting designed to challenge the supremacy of Burgundy, it is usually Felton Road that is ushered into the ring”. Very much on allocation these days and can be difficult to source. — 17 days ago

Bob McDonald

9.0

Kid leather aromas with red savoury cherry also on the nose transferring to the medium weight palate. Very persistent attractive perfume. Quite delicious albeit with assertive tannins. This wine will continue in the cellar for at least another 5 years if desired. — 5 days ago

Bob McDonald

9.5

Oodles of Coonawarra mint on the nose. The medium bodied palate shows blackberry, dark chocolate, and that same mint. If you ever wanted to know what an excellent Coonawarra Cabernet was like buy a bottle of this - it is textbook. Great winemaking from Sue Bell. Barb and I did vintage there in 2021. — 12 days ago

Bob McDonald

9.6

A very dark crimson in colour. Earthy on the nose and on the sweet medium weight palate. Coming from vines planted in 1867 makes it different from most regular Aussie Shiraz- also from the Hunter Valley. Jancis compared it to old vine Grenache on the nose. Light tannins. From an almost perfect vintage (2017), in the Hunter. This is Australian vinous history. Difficult to source and with such a small production, (290 dozen) this usually sells out to those on Tyrrell’s mailing list (I’m not unfortunately) every year. — 13 days ago