wow, tight as a bowstring, rigid acidic backbone - austere faint stone fruit, maybe some lime, but mostly river rocks, crushed stones - flinty, salty, just a huge vein of minerality & some salinity. focused tension, reminds me of (Grosset) Polish Hill from Clare Valley that needs 20 yrs — 16 days ago
this was great - i tend to roll the dice with wines from Uruguay w/mixed results but this over achieved: deep ruby opaque wafting impressive black & red fruit, deep rich generous, along with typical CF medley of cracked pepper, herbaceous, and some bell pepper notes. Traditional yet w/New World exuberance this was balanced & polished on palate, med bodied harmonious med tannins & acidity leading to lingering finish. Bump for QPR — 8 days ago
@Freddy R. Troya did an extensive write up on this and hit all key points, i'm bumping it up a bit because it was just showing SO well — 15 days ago
QPR out the wazoo - really delicious as a wine, but does not speak to Chianti. Mass produced for the crowds, smooth well- balanced and dare I say somewhat elegant: definitely fruit forward with oozing dark brooding berried fruit & cherry galore, vanilla & gentle subtle spice. Go #costcowines — 16 days ago
last had the '21, this is solid, consistent & indicative of this hi quality winery: inky completely opaque brooding oozing black fruit & spice, peppery, hint of vanilla, mild oak, huge extraction here just bordering on overkill. Huge & fleshy on midpalate, chewy tannins - suave but not a ton of finesse, this is built for power. Felt the heat on finish but this was thoroughly enjoyable — 7 days ago
ESF
had this 44 weeks ago - liked it better this time: oxidized shade of yellowish/green w/banana & pineapple, spicy herbaceous whirlwind of a nose, definitely time to drink up - broad across mid palate, some bitterness & salinity, just a multi-dimensional experience — a day ago