Wine Critic and Wine Blogger. WSET Certified. Instagram : @odedis.wine.reviews
Pale lemon in color.
Strong nose and medium in body with medium plus acidity.
Dry on the palate with nice complexity, and medium plus size bubbles.
Showing limes, lemons, green apples, light earth, yeast, herbs, light brioche and minerals.
Nice finish with limes and light marzipan notes.
This is a very tasty 10 year old Champagne. Rich and fresh tasting. Complex and interesting.
Still very young, and needs 5 years in the bottle to mature properly. Will continue to age nicely in the next 10 to 15 years.
Easy drinking, nicely balanced and better after 45 minutes of airtime.
Good by itself or with food.
A blend of 70% Pinot Noir and 30% Chardonnay. Aged for 6 years on the lees. Disgorged in 2023.
12.5% alcohol by volume.
91 points.
$130. — 3 days ago
Dark ruby in color with a wide reddish rim.
Nose of black currants, plums, blackberries, cedar, licorice, light vanilla, tobacco, herbs, spices, light earth and light black tea.
Medium plus in body with medium acidity and long legs.
Dry on the palate with blackberries, cooked cherries, cedar, chocolates, spices, licorice, coffee, light earth, herbs and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This 4 year old Cabernet Sauvignon from Stags Leap District in Napa Valley is drinking beautifully now. Rich, smooth and engaging.
Good right out of the bottle, and better after 2 hours in the decanter.
Elegant and nicely balanced with a soft mouthfeel. Fruit forward with nice complexity.
Wine Enthusiasts 91 points.
Already delicious, and will continue to age nicely in the next 10 years.
A great sipping wine that will also pair nicely with a big piece of steak.
14.5% alcohol by volume.
92 points.
$70. — 6 days ago
Domaine des Marronniers Chablis Les Marronniers 2017, Burgundy, France
#kosherWineSunday
Light golden in color.
Nose of fresh citrus fruits, bruised apples, lemon juice, mangoes, light earth, light wood, herbs and spices.
Medium plus in body with medium plus acidity.
Dry on the palate with limes, apples, light oak, spices, lemons, sea salt, pineapples and minerals.
Tangy finish with limes and spices.
This 9 year old Chardonnay from Burgundy is still drinking very nicely. Elegant and complex, with a nice mouthfeel. Spicy and entertaining.
Good right out of the bottle, and better when not too cold. Nicely balanced and easy drinking.
I had this vintage 5 years ago and decided to wait a few more years. Drinking better now.
Good right out of the bottle, and better after 90 minutes of airtime.
Good by itself or with food.
100% Chardonnay grapes from 30 year old vines. Kosher and Mevushal.
91 points.
12.5% alcohol by volume.
$35 (current vintage). — 9 days ago
Reddish in color with medium intensity.
Beautiful nose of cherries, blueberries, earth, light wood, spices, coffee, dark chocolates, tobacco leaf and herbs.
Medium bodied with medium acidity.
Dry on the palate with cherries, raspberries, currants, light wood, spices, dark chocolates, tobacco leaf, herbs and peppercorn.
Long finish with fine grained tannins and cherries.
This is a delicious Pinot Noir from Russian River Valley in California. Rich, and not too fruity, smooth and soft.
Already drinking beautifully, and will continue to age nicely in the next 10 years.
This Single Vineyard Pinot Noir is complex, elegant and nicely balanced. Feels like an old world Pinot.
A great sipping wine that will also pair nicely with food.
100% Pinot Noir grapes were aged for 15 months in (40% new) French oak barrels. A small production of only 6,000 bottles.
13.5% alcohol by volume.
92 points.
$85. — 20 hours ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a short reddish rim.
Full-bodied and bold with medium acidity and long legs.
Dry on the palate and very fruity, with a beautiful nose.
Showing black currants, plums, cooked cherries, spices, coffee, cedar, licorice, chocolates, light earth, herbs and pencil lead.
Long finish with fine grained tannins and tangy cherries.
This 5 year old Cabernet Sauvignon from Napa Valley is starting to drink beautifully now. Spicy and entertaining.
Still very young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 20 years. Has good potential to become a 95+ point wine.
This is the same wine that won the Judgment of Paris in 1976, 48 vintages later.
This Single Vineyard Cabernet Sauvignon is very rich, and 'in your face' kind of wine. Complex, opulent and elegant.
Wine Enthusiasts 96 points. Robert Parker 95 points.
Good by itself as a sipping wine, and also paired nicely with my steak frites.
100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 21 months.
14.8% alcohol by volume.
93 points.
$250. — 4 days ago
Dark ruby in color with a wide reddish rim.
Fruity nose of red fruits with light wood, spices, dark chocolates, tobacco leaf, herbs and black pepper.
Medium plus in body with medium plus acidity, smooth and elegant.
Dry on the palate with raspberries, currants, oak, light vanilla, tobacco, peppercorn, chocolates and red chili pepper.
Nice finish with soft tannins and tangy raspberries.
This is a very tasty Cabernet Sauvignon blend from Paso Robles. Complex and interesting, fruit forward and spicy.
I had the 2023 vintage recently, and it was drinking even better.
A blend of 50% Cabernet Sauvignon and 50% Mourvedre. A tiny production of only 900 bottles.
14.5% alcohol by volume.
91 points.
$62. — 8 days ago
#kosherWineSunday
Deep ruby in color with a wide reddish rim.
Red and black fruits on the nose with light oak, chocolates, coffee, licorice, tobacco, herbs, spices, light black olives and peppercorn.
Medium plus in body with medium acidity and long legs.
Dry on the palate with black currants, plums, cooked cherries, oak, coffee, earth, spices, chocolates, licorice, tobacco leaf, herbs and peppercorn.
Long spicy finish, with fine grained tannins and tangy cherries.
This is a very tasty Syrah blend from Israel. Nicely balanced and rich. Fruit forward and complex.
Good right out of the bottle, and better after 90 minutes in the decanter.
This 10 year old unique Syrah blend, is drinking very nicely now, and drinking at its peak. I had this vintage 7 years ago, and it is drinking so much better now.
A great sipping wine that paired nicely with food too.
A blend of 76% Syrah, 12% Tannant and 12% Malbec. Aged for 12 months in oak barrels. Kosher and not Mevushal.
14.5% alcohol by volume.
91 points.
$50 (current vintage). — 2 days ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Inky in color with a short reddish rim.
Nose of black currants, plums, cooked cherries, cedar, licorice, chocolates, light earth, spices, herbs, tobacco leaf, dark coffee and peppercorn.
Medium plus in body with medium acidity.
Dry on the palate and fruit forward with plums, cooked cherries, currants, cedar, vanilla, leather, earth, chocolates, tobacco, spices, peppercorn, coffee and cola.
Long finish with round tannins and tangy raspberries.
This is a delicious Merlot from Saint Emilion in Bordeaux. Elegant and fruity, complex and smooth. Nicely balanced with a nice mouthfeel.
This 2022 was a great vintage in the Right Bank, and it is definitely showing. Will continue to age nicely in the next 10 to 15 years.
Good right out of the bottle, and good by itself as a sipping wine.
A blend of mostly Merlot with Cabernet Franc.
15% alcohol by volume.
92 points.
$45. — 5 days ago
#AgedWineTuesday
Inky in color with a short reddish rim. Not showing much age.
Strong nose of red and black fruits with cedar, licorice, coffee, light earth, herbs, tobacco leaf, dark chocolates, eucalyptus and mediterranean spices.
Full-bodied with medium acidity and long legs.
Dry and very fruity on the palate with blackberries, black plums, cooked cherries, cedar, licorice, light vanilla, tobacco, herbs, spices, light cola, chocolates and peppercorn.
Long finish with soft tannins and tangy raspberries.
This gorgeous 13 year old Cabernet Franc based Bordeaux blend from Coombsville in Napa Valley is drinking at its peak now. Rich, extracted and 'in your face' kind of wine. Nicely balanced and very complex.
The Carmenere is very dominant right now, and it feels more like a Napa Merlot. Will continue to drink nicely in the next 5 to 7 years.
Delicious right out of the bottle, and even better after 45 minutes of airtime.
A great sipping wine that will also pair nicely with food.
A blend of 51% Cabernet Franc, 32% Carmenere, 14% Cabernet Sauvignon and 3% Merlot. Aged in all new French oak barrels. A tiny production of 1,044 bottles.
15% alcohol by volume.
93 points.
$260. — 7 days ago
"Odedi"
Purple in color with a wide purplish/ reddish rim.
Fruity nose of red fruits with earth, light oak, spices and chocolate notes.
Medium plus in body with medium plus acidity.
Dry on the palate with raspberries, cherries, plums, light oak, spices, chocolates, coffee, licorice, herbs and peppercorn.
Tangy finish with fine grained tannins and tangy pomegranates.
This is a very tasty Cabernet Sauvignon based Bordeaux blend from Napa Valley. Complex and interesting, spicy and tangy.
Still young and needs 5 to 7 years in the bottle to mature properly. Feels like a Right Bank Bordeaux, at this point.
Easy drinking, and a good sipping wine that also paired nicely with my chicken kebab.
A blend of 55% Cabernet Sauvignon, 20% Merlot, 13% Cabernet Franc, 10% Malbec and 2% Petit Verdot.
14.1% alcohol by volume.
91 points.
$50. — 17 hours ago