Wine Critic and Wine Blogger. WSET Certified. Instagram : @odedis.wine.reviews
Dark ruby in color with a wide reddish rim.
Fruity nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing black cherries, black plums, black currants, light oak, mediterranean spices, light earth, herbs and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon based Bordeaux blend from Napa Valley. Fruit forward and complex. Elegant and nicely balanced, spicy and entertaining. Feel like a left bank Bordeaux with a touch of Napa.
Still young, but already enjoyable even by itself. Needs a few years in the bottle to mature properly, and will continue to age nicely in the next 15 years. Has good potential to become a 94+ point wine.
Wine Spectator 90 points. Robert Parker 91 points. Wine Enthusiasts 94 points.
A good sipping wine that will also pair nicely with a food.
A blend of 75% Cabernet Sauvignon, 10% Merlot, 6% Cabernet Franc, 5% Malbec and 4% Petit Verdot. Aged for 12 months in (30% new) French oak barrels.
14.5% alcohol by volume.
92 points.
$40. — 2 days ago
Château de Pierreclos Comtes de Pierreclos Pouilly-Fuissé Premier Cru Au Vignerais 2023, Maconnais, France
This is a very tasty and elegant Chardonnay from Mâconnais in Burgundy. Soft and smooth, complex and entertaining. Nicely balanced with a nice mouthfeel.
Still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 7 to 10 years.
Dry on the palate, rich and fruit forward, with a touch of oak.
A great sipping wine that will also pair nicely with food.
100% Chardonnay grapes.
13.5% alcohol by volume.
91 points.
$100. — 3 days ago
Fulcrum Wines Gap's Crown Vineyard Pinot Noir 2018, Petaluma Gap, California
Dark ruby in color with a wide reddish/ brick rim.
Fruity nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing cooked cherries, black currants, plums, light oak, chocolates, herbs, earth, licorice, spices, light forest floor and peppercorn.
Long spicy finish with soft tannins and tangy raspberries.
This is a very tasty 8 year old Pinot Noir from Petaluma Gap in Sonoma. Elegant and rich. Nicely balanced and complex.
Good right out of the bottle, and better after 30 minutes of airtime.
This Single Vineyard Pinot Noir is drinking at its peak now, and will continue to do so in the next couple of years.
Wine Enthusiasts 90 points.
Good by itself as a sipping wine or with food.
100% Pinot Noir grapes were aged for 11 months in (40% new) French Oak barrels. Unfined
and unfiltered.
14.3% alcohol by volume.
91 points.
$70 (at release). — 21 hours ago
A delicious and very complex white blend from Châteauneuf-du-Pape. Rich and fruit forward. Elegant and nicely balanced.
Still young, but already very approachable and drinking beautifully. Will continue to age nicely in the next 15 years.
A great sipping wine that will also pair nicely with food.
A blend of 16% Grenache Blanc, 16% Clairette, 16% Roussanne, 16% Picpoul, 16% Bourboulenc and 16% Picardan. Aged for 6 months on the lees.
14% alcohol by volume.
93 points.
$100. — 2 days ago
Dark ruby/ inky in color with a short reddish rim. Not showing age at all.
Strong nose of black currant, blackberries, black plums, black cherries, cedar, vanilla, licorice, tobacco, light earth, herbs, mediterranean spices, black tea and peppercorn.
Medium plus in body with medium acidity and long legs.
Dry on the palate with black currants, black plums, blackberries, light cedar, earth, cherries, light vegetables, tobacco leaf, black tea, herbs, light vanilla, mediterranean spices and dark chocolates.
Long finish with round tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon from Napa Valley. Elegant and nicely balanced with great complexity.
Needs 2 hours in the decanter to open up properly, so be patient. Will continue to age nicely in the next 15 years.
This 17 year old Cabernet Sauvignon based Bordeaux blend from Napa Valley is starting to drink at its peak, although I'm drinking out of a Magnum.
Showing a beautiful nose with lots of complexity. Rich and extracted, elegant and powerful.
Robert Parker 97 points. Wine Enthusiasts 96 points. Wine Spectator 91 points.
Good by itself as a sipping wine, and will also pair nicely with a big piece of steak.
A blend of 83% Cabernet Sauvignon, 13% Petit Verdot and 4% Malbec. Aged for 24 months in all new French oak barrels.
14.5% alcohol by volume.
95 points.
$450 (Magnum). — 3 days ago
This young Chardonnay from Côte de Beaune in Burgundy, is drinking beautifully now.
Full bodied and soft with medium acidity.
Dry on the palate and rich.
Elegant and nicely balanced. Fruit forward, complex and entertaining.
Would be nice to revisit it in 5 years and see how it evolves.
A delicious sipping wine that will also pair nicely with food.
100% Chardonnay grapes from 30 year old vines, were hand picked and aged for 10 months in (15% new) French Oak barrels.
13% alcohol by volume.
92 points.
$120. — a day ago
#KosherWineSunday
Pale lemon in color.
Fruity nose and medium plus in body with medium acidity.
Dry on the palate with mild complexity.
Showing lemons, apples, spices, grapefruits and almonds.
Short finish with lemons and light herbs.
This is a simple 4 year old Kosher Chardonnay from Chile. Nicely balanced and fruit forward.
Easy drinking and better than I expected.
Good by itself as a sipping wine.
13% alcohol by volume.
88 points.
$14. — 2 days ago
Deep inky in color with a short reddish rim. Not showing much age.
Beautiful nose of black currants, black plums, blackberries, cedar, light vanilla, licorice, tobacco leaf, diet coke, milk chocolates, light earth, herbs, Indian spices and peppercorn.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, toast, light vanilla, spices, dark chocolates, cola, coffee, licorice, tobacco leaf, herbs and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon based Bordeaux blend from Stags Leap District in Napa Valley. Good right out of the bottle, and better after 90 minutes of airtime.
Rich and extracted, fruit forward and elegant. Nicely balanced and easy drinking. Complex and interesting. Loved the nose here.
This 12 year old is starting to drink beautifully now, and will continue to age nicely in the next 5 to 7 years. Has good potential to become a 94 point wine.
A delicious sipping wine that will also pair nicely with BBQ Meats.
A blend of 50% Cabernet Sauvignon, 25% Petit Verdot and 25% Malbec. Unfiltered and unfined.
14.2% alcohol by volume.
93 points.
$150. — 3 days ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Strong nose and full bodied with medium acidity and long legs.
Dry on the palate and already very complex.
Showing black fruits with cedar, vanilla, leather, light earth, chocolates, tobacco, spices, peppercorn, coffee, cola and licorice.
Long finish with fine grained tannins and tangy cherries.
This young Cabernet Sauvignon from Stags Leap District in Napa Valley is already drinking beautifully. Rich and extracted. Fruit forward, elegant and nicely balanced. Soft and smooth.
In your face kind of wine, with a teeth staining color. Bold and beautiful. The high alcohol is still noticeable, but will integrate with time.
Good right out of the bottle, and better after a few hours of airtime.
Will continue to age nicely in the next 15 to 20 years. Showing good potential to become a 95+ point wine.
Wine Spectator 93 points. Robert Parker 99 points. Wine Enthusiasts 97 points.
A great sipping wine that will also pair nicely with a big piece of steak.
100% Cabernet Sauvignon grapes were aged for 28 months in all new French oak barrels.
15.5% alcohol by volume.
93 points.
$300. — 4 days ago
"Odedi"
This Chilean Cabernet Sauvignon based Bordeaux blend is starting to drink nicely now. Elegant and nicely balanced, but still feels very tight.
Earthy with nice complexity, and very Left Bank Bordeaux in style.
Still very young and not as approachable. Will continue to age nicely in the next 15 years.
Robert Parker 96 points.
Needs a few hours to open up properly, and a good food wine.
A blend of 72% Cabernet Sauvignon, 23% Carmenere, 4% Cabernet Franc and 1% Petit Verdot. Aged for 20 months in (70% new) French oak barrels.
15% alcohol by volume.
91 points.
$165. — 2 hours ago