#AgedWineTuesday
Dark ruby in color with a wide reddish/ brick rim.
Fruity nose and medium plus in body with medium acidity.
Dry on the palate and complex.
Showing black currants, black plums, cherries, spices, dark chocolates, earth, tobacco leaf, herbs and light forest floor.
Long finish with fine grained tannins and tangy cherries.
This is a fabulous 18 year old Cabernet Sauvignon based blend from Saint Julien. Rich and balanced. Elegant and fruit forward. Chocolaty and spicy.
This First wine from the 4th Growth is drinking beautifully now, and not showing that much age. Will continue to age nicely in the next 10 years.
I had the 2005 vintage not too long ago and this 2007 vintage is drinking better now. Well balanced and complex.
Good by itself as a sipping wine, and will pair nicely with a big piece of steak too.
A blend of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc.
13% alcohol by volume.
93 points
$130. — 2 months ago
#AgedWineTuesday
Reddish in color with a wide reddish rim and medium intensity.
Pretty nose with wild flowers, red fruits, light earth, herbs, tobacco leaf, light oak, sweet cherries and spices.
Medium bodied and smooth with medium acidity.
Dry on the palate with cherries, cooked plums, oak, tobacco, licorice, chocolates, herbs, spices and earth.
Tangy finish with fine grained tannins and raspberries.
This 20 years old red blend from Bandol is absolutely fantastic. Drinking very nicely right out of the bottle, and feels fresh and engaging.
This Single Vineyard is elegant and powerful. Complex and nicely balanced.
A great sipping wine that will also pair nicely with food.
A blend of 55% Mourvedre,
25% Cinsault, 15% Grenache and 5% Syrah. Aged for 18 months in large French oak barrels.
14.5% alcohol by volume.
93 points.
$200. — 2 months ago
#AgedWineTuesday
Dark inky in color with a reddish rim.
Nose of black currants, plums, cooked cherries, light mildew, earth, herbs, spices, tobacco leaf, dark coffee, light forest floor and black pepper.
Full-bodied and elegant with medium acidity and long legs.
Very dry on the palate with black currants, plums, cooked cherries, tobacco leaf, herbs, peppercorn, earth, dried meats, black tea and light vegetables.
Short finish with soft tannins and tangy raspberries.
This 19 year old Syrah from Northern Rhône is still drinking nicely, although definitely not at its peak anymore.
Not in your face kind of wine at this point. Elegant, with nice complexity. Interesting, and still powerful.
Mildew and forest floor notes start to disappear after 90 minutes in the decanter. Still showing some fruit notes though, which is nice to see.
Good by itself or with food.
13% alcohol by volume.
90 points.
$80. — 12 days ago
#AgedWineTuesday
Beautiful color of dark ruby with a wide reddish rim.
Strong nose of black currants, black plums, cooked cherries, dried fruits, cedar, vanilla, licorice, spices, chocolates, tobacco and herbs.
Full bodied and soft, with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black currants, black plums, cherries, cedar, spices, dark chocolates, licorice, coffee, peppercorn, light eucalyptus, herbs, light vegetables, earth and black tea.
Long finish with fine grained tannins and tangy cherries.
This 20 year old Merlot from Saint Emilion is absolutely fantastic now. Elegant, chocolatey and rich.
Drinking beautifully right out of the bottle, extracted and complex. Nicely balanced and powerful, with a great mouthfeel.
Wine Advocate 98 points.
Drinking it with the wine maker, from his personal cellar, makes it even more special for me.
Drinking at its peak, and will continue to drink nicely in the next 10 years.
Fruit forward and good by itself as a sipping wine.
A blend of 80% Merlot and 20% Cabernet Franc. Aged in New French oak barrels for 18 months.
94 points.
$350. — a month ago
#AgedWineTuesday
Deep inky in color with a short brick rim.
Earthy nose with black fruits, forest floor, tobacco leaf, herbs, earth and black pepper.
Medium plus in body with medium acidity.
Dry on the palate with black currants, cooked plums, ripe cherries, spices, dark chocolates, coffee, black pepper, herbs and light vegetables.
Long finish with fine grained tannins and tangy raspberries.
This 24 year old GSM blend from Châteauneuf-du-Pape is still drinking beautifully, although definitely not in its peak anymore.
Still shows enough fruits, with lots of earth notes. So complex and interesting, with a very complex nose. Loved smelling on it for a while.
Good by itself or with food. I love trying these kind of aged wines.
A blend of equal amounts of Grenache, Mourvèdre and Syrah, from over 65 year old vines. Aged for 12 months in large oak barrels.
14.5% alcohol by volume.
92 points.
$200. — 2 months ago
#AgedWineTuesday
Rich yellow in color with a golden hue.
Fruity on the nose and medium in body with medium acidity.
Dry on the palate with nice complexity.
Showing ripe citrus fruits, yellow apples, light apricots, spices, light cedar, earth, herbs and white pepper.
Long finish with lemons and light spices.
This 9 year old Napa Chardonnay is drinking beautifully now. Rich and fruit forward. Juicy and entertaining. Alcohol is nicely integrated by now.
Elegant and nicely balanced. Complex, engaging and good right out of the bottle.
Drinking at its peak, and will continue to drink nicely in the next 5 years.
Good by itself as a sipping wine.
14.9% alcohol by volume.
92 points.
$50. — 19 days ago
#AgedWineTuesday
Dark ruby/ brick in color with a wide reddish/ brick rim.
Fruity on the nose, and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing over ripen fruits, cedar, vanilla, espresso, cola, light herbs, earth, chocolates, tobacco and spices.
This is a very tasty Merlot from Saint Emilion. Rich and extracted. Fruit forward and elegant. Complex and interesting.
This 23 year old is much fruitier than I expected it to be. I absolutely loved the nose on this, and kept going back for more.
Good by itself or with food. A great experience to taste these kind of old wines.
A blend of 90% Merlot and 10% Cabernet Franc. Aged in (50% new) French Oak barrels for 16 months.
14% alcohol by volume.
91 points.
$100. — a month ago
#AgedWineTuesday
Dark ruby in color with a wide brick rim.
Beautiful nose of raspberries, cherries, currants, plums, licorice, chocolates, herbs, spices, earth, light vegetables, tobacco leaf and peppercorn.
Medium plus in body with medium acidity.
Dry on the palate with blueberries, black plums, cooked cherries, light oak, licorice, chocolates, herbs, spices, earth, light vegetables, tobacco leaf, coffee and black pepper.
Long finish with round tannins and cherries.
This 22 year old Mourvèdre from Bandol still feels fresh and engaging. Elegant, and starting to peak now. Well balanced and rich. Spicy and entertaining.
A gorgeous wine that will continue to drink nicely in the next 10 years.
Good right out of the bottle and a great sipping wine. Fruit forward, complex and interesting.
A blend of 90% Mourvèdre and 10% Grenache. Aged in large French oak barrels for 20 months.
14% alcohol by volume.
95 points.
$100. — 2 months ago
Brotte Barville La Fiole Vintage Châteauneuf-du-Pape 2010, France
#AgedWineTuesday
Pretty color of light ruby with a light brick rim.
On the nose prunes, raisins and fresh red berries.
Medium plus in body with medium acidity.
Dry on the palate with red cherries, currants, light wood, spices, dark chocolates, tobacco leaf, herbs, light earth and peppercorn.
This 15-year-old red blend from Châteauneuf-du-Pape feels very young, especially right out of the bottle, with lots of acidity to carry it much further. Complex and interesting. Elegant and rich.
An interesting wine with port-like aromas on the nose and feels very fresh on the palate.
Still young and needs a few hours to open up properly. Will continue to age nicely in the next 5 to 7 years.
Delicious by itself as a sipping wine and good with food too.
A blend of mostly Grenache with Mourvedre, Syrah, Cinsault and 4 other local Varietals. Aged in French oak barrels for 10 years. A tiny production of only 900 bottles made.
15% alcohol by volume.
92 points.
$225. — 2 months ago
"Odedi"
#AgedWineTuesday
Dark ruby in color with a brick rim.
Light on the nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red fruits with earth, light wood, spices, coffee, dark chocolates, tobacco leaf, mushrooms, herbs and black pepper.
Tangy finish with fine grained tannins and tart cranberries.
This 12 year old Pinot Noir from Burgundy is elegant and tangy.
Earthy, and better after 90 minutes of airtime.
Wine Advocate 92 points.
Starting to show some age, and doesn't feel young, but I feel it needs more time in the bottle. Would be nice to revisit it in 7 years.
Good by itself as a sipping wine or with food.
12.5% alcohol by volume.
91 points.
$270. — 5 days ago