Wine biz in NYC in 80s. Sucked at sales. Since 1990, a lawyer. Law’s great, but wine . . . 🤩

Thanks to my brother for supplying my first Comando G wine. Till now, I’d only read about them. As a Garnachista, I’ve always wanted to drink one (actually many). This strikes a wonderful balance between the ripeness and friendliness of Grenache fruit and avoidance of any heaviness. In a word, balance. The palate is rich, but balanced and savory. Not super complex but so delicious. — 3 days ago



Post dinner party notes. Third bottle I’ve had of this and by far the best yet. Amazing. Such a complex nose, with roasted herbal notes, dark spicy fruit, earthy mineral iodine notes Tannins just about completely resolved. Length and depth for days. Wow. — 6 days ago
Post crazy family dinner party notes. This sweet dessert Tannat from the Madiran area was a total surprise. I’d likely not have been able to pick it out from a tasting of 10-15 yr old vintage ports, except the alcohol (17%) is a little less prominent. Delicious. — a day ago

My first ‘24 Bojo. Lots of granite and dark black cherry in the nose. Classic. The palate is very mineral and fresh. Crisp acids. Very nice! — 3 days ago

Post dinner party notes. This was really good but paled side by side with the 2015 Mondavi Oakville, which surprised me. Reserved but deep. Soft and mouthcoating. — 6 days ago
Post crazy family dinner party notes. This was a very typical CC. Nice balance. Like many ‘22s I’ve had, it seemed a little disjointed, but in a way that suggested that a bit more bottle age will integrate it. Very nice. Thanks Dan! — a day ago
A complantation of several varieties, including red ones. Color is a pink-tinged gold. Nose is crushed stone, a mixed bouquet of flowers, and lightly honeyed fruit punch. Intense and full in the mouth, quite dry, with a lengthy mineral flavor profile with just enough fruit throughout to balance and provide enough neighborliness to keep it from severity. Really interesting! — a day ago
This is delicious. Lots of sunny, dark berry fruit, dark roasted-herb-inflected Southern Rhone earthiness. Soft texture in the mouth, full body. Friendly but not flabby. Great value. — 4 days ago

Tom Casagrande
This is exactly what I want in a Ripasso. The freshness and purity of ripe Corvina and other grapes, with a little assist from the Amarone pomace to add a little dried fruit complexity and richness and structure. Ripassos can so easily be simple and cloying and too big or sweet. This avoids all those pitfalls. Such a good pasta wine. — an hour ago