Brandon Boesch

9.5

Wow! Explosion of fragrance from the glass. Light red fruit, flowers, touch of earth and forest. Evolving. Palate is so good. Cherries, baking spice, red apple, some earth, lingering acidity and tannin. Not at all what I’d think of as Sonoma Pinot. This is outstanding and will be awesome in a few years. — a day ago

Brandon Boesch

9.4

Beautiful wine. Apples, berries, cherries. A lot of acidity some sea salt. Long finish more red apple. Happy new year! — 14 days ago

Brandon Boesch

9.1

Light bodied, flowers and herbs, cherry liqueur, lingering wood and cherries and leather finish. Dry. Overall I like it and would drink again for the price. — 18 days ago

Brandon Boesch

9.2

Really nice. Good amount of tannin that needs some time. Violets, cherries, some trees, some more dried fruits. I like it. — 3 days ago

Brandon Boesch

9.4

Opened day before and let sit overnight with cork in. Lovely, picked some lemons from our tree for dinner and this has so many of the components from smell of zesting to juicing. But it’s not all lemons, there’s some almond, touch of tart stone fruit with some bread, lingering finish of vanilla, almonds, lemons. Probably could have been open another day to be even better. — 4 days ago

Brandon Boesch

9.4

Love it — 18 days ago

Brandon Boesch

9.2

Tropical, some stone fruit, someone said green almonds and I can’t not taste them now, but this is a lot of acidity with good tart fruit. — 3 days ago

Brandon Boesch

9.6

This is bonkers good. So fresh. Berries, currant, sage, some flowers, cherries, some pepper and herbs, good acidity, long tart lovely finish. Killer cab franc. — 7 days ago

Brandon Boesch

9.4

This is lovely, needed an hour of air and warming up. Good fruit, acidity, stone, lemons, hint of bread and almonds. Would get again at this price. I like le mesnil better though. — 16 days ago

Brandon Boesch

9.8

This was a beautiful color in the glass. Opened up over a few hours. Fruit, bread, saline, so complex. Every sip evolved. I am continually surprised that this winery lives up to hype. — 20 days ago