Brandon Boesch

9.4

So good, great structure. Leather, dried flowers, strawberry, plums. Tasting great right now. Better than last bottle. — 2 days ago

Brandon Boesch

9.3

Brandon had this 13 days ago

Brandon Boesch

9.4

Big but hides abv. Smooth, dark fruits, some herbs and spices, overall a ton of fruit and bitter cocoa. It honestly needs more time. So good with steak au poivre at meritage St. Paul. — 19 days ago

Brandon Boesch

9.4

Same as before if not better. Such a great wine. — a month ago

Brandon Boesch

9.3

Lovely Pinot. A lot of earth and herbs, more burgundy or Germany than new world. There’s still great fruit with strawberries, dried flowers, other berries, earth, some spices. Needs more time in bottle. — 5 days ago

Brandon Boesch

9.3

Really great but still years left. Needed about an hour to open. Berries, baking spice, good amount of acidity. Love it — 19 days ago

Brandon Boesch

9.5

This was amazing I would have 100 percent guessed southern France as origin. So good with food. Will buy more. — 19 days ago

Brandon Boesch

9.6

This was outstanding!!! Tasting great at 10 years old. Leather, dark fruits, a touch of wood, good tannin, long lingering finish. Wish I had another bottle or two. — 13 days ago

Brandon Boesch

9.2

I enjoyed this. Ready to pop and pour. Good fruit, some dried flowers, tannin. Good with food — 13 days ago

Brandon Boesch

9.0

Lovely. Earthy, pepper galore, bright red fruit. Needs food — 19 days ago