Brandon Boesch

9.3

Lovely Pinot. A lot of earth and herbs, more burgundy or Germany than new world. There’s still great fruit with strawberries, dried flowers, other berries, earth, some spices. Needs more time in bottle. — 2 days ago

Brandon Boesch

9.4

Big but hides abv. Smooth, dark fruits, some herbs and spices, overall a ton of fruit and bitter cocoa. It honestly needs more time. So good with steak au poivre at meritage St. Paul. — 16 days ago

Brandon Boesch

9.4

Same as before if not better. Such a great wine. — 23 days ago

Brandon Boesch

9.6

This was outstanding!!! Tasting great at 10 years old. Leather, dark fruits, a touch of wood, good tannin, long lingering finish. Wish I had another bottle or two. — 10 days ago

Brandon Boesch

9.3

Really great but still years left. Needed about an hour to open. Berries, baking spice, good amount of acidity. Love it — 16 days ago

Brandon Boesch

9.5

This was amazing I would have 100 percent guessed southern France as origin. So good with food. Will buy more. — 16 days ago

Brandon Boesch

9.3

Brandon had this 10 days ago

Brandon Boesch

9.2

I enjoyed this. Ready to pop and pour. Good fruit, some dried flowers, tannin. Good with food — 10 days ago

Brandon Boesch

9.0

Lovely. Earthy, pepper galore, bright red fruit. Needs food — 16 days ago

Brandon Boesch

9.2

Unique orange wine with tea and funk and tart fruits like persimmon and preserved lemon. It reminds me of Oskar Maurer wines but not as complex. Overall I would have again in the right moment. I like the uniqueness — a month ago