Brandon Boesch

9.3

What a great wine. Dried flowers, dust, cranberries, tannic tea, blackberry. Good amount of tannin and tartness, great with food. Cuts through the fat. Impressed — 20 hours ago

Brandon Boesch

9.3

This was great with the meal. Lighter yet complex fruit and not much pepper at all. — 9 days ago

Brandon Boesch

9.3

This pretty good. Lighter bodied. Good amount of pepper, fruit, and some spice on nose. Palate is fruit forward with plum, berries, black pepper, I did not get much green pepper, some baking spice. I liked it and it was easy to drink. — 11 days ago

Brandon Boesch

9.5

Excellent! Great balance with plum and some darker sweeter fruits, some woodsy notes, so good with food. — 16 days ago

Brandon Boesch

9.4

What beautiful white wine. The nose is peaches, ocean, sage, grass, like hiking in a field in summer. Palate is mineral driven with good acidity. More stone fruit, sea salt, some more greenery. I love it. Better after 90 minutes of air and closer to cellar temp — 2 days ago

Brandon Boesch

9.4

This was very well balanced. The nose was beautiful with flowers and tropical fruit. Great mouthfeel and not sweet tasting. It was perfect on a hot humid day. — 11 days ago

Brandon Boesch

9.2

Really nice. Good structure, a lot of acidity, honey, melon, some tropical characteristics, as it warms I like it more. Some complexity comes out. Stone fruit. Impressed — 11 days ago

Brandon Boesch

9.8

This needed 2 hours of to open. Initially it was kind of brawny and weird. Now after 4 hours it’s hitting its stride. So much going on the nose. Red cherry, strawberry preserves, fresh herbs, interestingly curry. Palate is bonkers. Coats the entire palate immediately. I get strawberries, grapes!, flowers, green herbs, more curry, some vanilla, baking spice at the end with cherries. What I love about this is it tastes like a full meal. Bright fruits and acidity (sea water?) at the start, herbs, spice, darker fruits, umami in the middle, and then cherries jubilee, spice, and vanilla at the end. One of the most interesting Pinots I’ve ever had. I feel if I tasted it blind I would immediately guess Germany Pinot or red, but who knows. Would love to get more. — 4 days ago

Brandon Boesch

9.2

Solid. — 11 days ago

Brandon Boesch

9.7

Wow! One of my favorite wineries on Father’s Day. So much earth, meat, sour berries, funky, fresh. Drunk outdoors after a thunderstorm in the mountains of Montana with some bison burgers. I feel like this is what the wine is meant for. So ethereal and complex, but yet enough brawn to make everyone happy. — 16 days ago