It’s fine. Not too big with some balance. It’s just kind of like any red wine. Not really super intriguing. Probably be great for a huge party. — a month ago
Reduction initially. Decant helped. Really opened up with herbs, vegetables, some dark fruit and cassis. Definitely northern Rhône style. Nothing quite like this one. — a month ago
@delectable this is hiyu avellana red wine blend. Mainly blaifrankish but at least 10 other grapes. Nose is exceptional. Fresh cut grass, berries, olive, dried herbs then goes into palate which is balanced with tapenade, some pepper, berries, plum, earth, eucalyptus, hazel, lingering cedar. Unbelievable with food. Seems to change with each sip. One of my favorites! — 13 days ago
Better than last year. Very complex with a river of evolving flavors. Excellent acidity, strawberries, cherry seven up without sweetness, minerals throughout. Long lingering finish that makes mouthwater. Outstanding!!!! — a month ago
Tasting so good and amazing with food. It had just a lovely mouthfeel. No formal notes but it was the wine of the night. — a month ago
Nice wine. Sweet berries, some earth, oak, chocolate, overall a pretty good Napa cab. — 19 days ago
Brandon had this a month ago
Great blend, good earth, spice, fruit upfront then a more silky lovely body with more fruits. The Tahoe loved it, this is a wine that could be served to anyone and they’d probably enjoy. So drinkable. — a month ago
Pretty wine, tons of flowers, honey, dried apricot, tropical flavors. Waaaaayyy better as it warms and opens. Very complex. Not worth the cost though. I’d gladly buy this again at like 40-50 dollars. — a month ago
Brandon Boesch
It’s nice. Cranberry, a hint of citrus, strawberry with a hint of cream, very fruit forward even tropical fruit punch like towards the end. Decent acidity at the end but still slightly sweet. Tastes like an average Napa sparkler. — 7 days ago