Brandon Boesch

9.4

Same as before if not better. Such a great wine. — 2 days ago

Brandon Boesch

9.4

Love this. Great Bordeaux flavors. Plums, cassis, cedar, earth, blackberry, pepper, so good. Great with food. In such a great place. — 20 days ago

Brandon Boesch

9.5

Third bottle and excellent! One more left. So much earth and herbs and bright red fruits. I love this wine. I’ve had two Mourvèdre wines I really enjoy from wineries that have shut down, who is using this fruit now? What other wineries can I get crunchy Mourvèdre that has a whisper of bandol but at the same time is hippie California? — a month ago

Brandon Boesch

9.2

Unique orange wine with tea and funk and tart fruits like persimmon and preserved lemon. It reminds me of Oskar Maurer wines but not as complex. Overall I would have again in the right moment. I like the uniqueness — 10 days ago

Brandon Boesch

9.3

Really nice. Good with a slight chill. This is not the estate, but the Bella Costa vineyard which is lighter bodied. The labeling is annoying. Tart cherries, dried herbs, leather but overall bright red fruits and acidity. Great for pizza night. — 22 days ago

Brandon Boesch

9.1

Herbal and light bodied. After 30 minutes some fruit showed up. Overall pretty good, but almost too lean. — a month ago

Brandon Boesch

9.4

Chilled perfection. So much berries and cranberry, and bramble, then more fruit, not too much acidity, balanced. So good and enjoyable. Great wine for an outdoor bbq. — 12 days ago

Brandon Boesch

9.2

Really nice. Solid chard with tropical fruit, brioche, some saline, apples. I can imagine most people enjoying this. Disgorged 12/24
— 21 days ago

Brandon Boesch

9.3

Herbal tea, strawberry, maybe black tea, some stones and baking spice. Palate is similar. More clove and strawberries with herbal tea. Needs another couple of years in bottle I think. — a month ago

Brandon Boesch

9.3

Really nice. Strawberries and raspberries and meringue, acidity with citrus and underripe pear. The berries carry the show with a lingering finish almost after a fruit liquor without the burn. I think the blanc version is better. — a month ago