Brandon Boesch

9.4

Impressed. This is similar to Herman story in style, but this seems to have way more acidity. Clove, cocoa powder, black tea, then mid palate you get this burst of tart fruit and almost tropical for a sec before coming back to tobacco, dark chocolate, cherries, berry jam. What a huge and awesome wine. Will try more site wines. — 2 days ago

Brandon Boesch

9.3

I loved this. Funky, petrol, flowers, nectarines, good acidity. Great wine — 7 days ago

Brandon Boesch

9.3

So tasty, yet some complexity. Lemons, stone fruit, acidity, some hint of oxidation, earth great way to start a meal.
— 8 days ago

Brandon Boesch

9.3

This is great. Floral, fruit, melon, stone fruit, lemon, tart, reminds me of nz and sb says blanc crossed. Legend imports in Nashville is killing it on these wines from Australia. — 5 days ago

Brandon Boesch

9.3

Interesting dessert wine. Riesling like, but dry and sweet at the same time. Seemed like tea and savory with that lemon pie sweetness. Great way to end a meal — 7 days ago

Brandon Boesch

9.0

Interesting. Chard character but some unique wood notes, funk, maybe trying to be jura a bit. Overall it was decent. — 7 days ago

Brandon Boesch

9.2

This is the macedon ranges Pinot. Very closed on opening, on day two much better. Tart fruit, plums, cherry, and good amount of acidity, clove and earth dominates at the end of palate. Unique Pinot. — 6 days ago

Brandon Boesch

9.4

This is so drinkable and approachable. Great with food. I need more of this in my life! — 7 days ago

Brandon Boesch

9.1

This was much more tart and acidic. Not sure why the difference. Still good fruit and tannin but not as good as first bottle. — 7 days ago

Brandon Boesch

9.3

Light bodied. So floral, cherry liquer flavor, also herbal with a dry finish. Love it and so good with food. — 9 days ago