Tawny Port

W. & J. Graham's

Aged 10 Years Tawny Port Blend

Complex right after uncorking and gets better. Consistently good. Great value. Buttery in mouth. Slight amaretto aroma
with fig,raisin, ripe banana, toffee, hazelnut, hint of orange peel in nose and palate.
— 21 days ago

Taylor Fladgate

Vintage Port Blend 1994

Beautiful vintage port. As good as they come! — 9 days ago

Dow's

Late Bottled Vintage Porto 2017

Nice easy drinking port with fruit forward flavors and a smooth finish. — a month ago

Cockburn's

Vintage Port Blend 2000

Paul J
9.0

Drank over many months. Not really my style. Wasn’t bad, but wouldn’t buy again. Coffee, plums, prunes, and subtle chocolate. Almost black in color. Very rich and deep. Was a charity purchase which is all that matters! — 2 days ago

Brooke Weaver Jakubowski
with Brooke
Severn, Tom and 5 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

'00, based on ratings, should be considerably better, yet I didn't buy any Cockburn's for that vintage, so intuition?
Paul J

Paul J

I’m more of a Kopke fan. I like my ports lighter with caramel and more refined flavors.
Paul J

Paul J

Best Port I’ve ever had was the ‘00 Kopke Colheita

Dow's

Vintage Porto 1991

1991. Decanted. Much better after 24 hours of air and still singing after 48 hours. I got raisins, dried cherry, a lot of orange peel, fresh herbs, some wood, a bit of cigar, but I was truly surprised by the citrus I got in each visit. Really loved this. Definitely let it air for a day at this point. — a month ago

Tom, David and 8 others liked this

W. & J. Graham's

Vintage Port Blend 2016

My 4th spin with this vintage and it's holding steady, if a little more reserved than it was in youth. The 16s were super open and drinkable young but have added more of what you'd expect in it's youth, more structure, more density, just more serious. Decant if having right away. If you can plan it, splash decant briefly and rebottle it with the cork open for 24 hours. — a month ago

Ted, Tom and 7 others liked this

W. & J. Graham's

Aged 20 Years Tawny Port Blend

A somewhat nutty nose, with brandy undertones, and a Palate like great pecan pie, with candied cherry pie filling, butterscotch and caramel. Delicious, smooth, silky. — a month ago

Niepoort (Vinhos) S.A.

Vintage Porto Port Blend 1940

Oceanic. Some smoke. Raisin and caramel. More like Madeira! Astounding length. Salty, biting. With almost a peppery bite on the finish. Tongue salivating. Perspiring. This heats up the body. Palate is perfect. Nose falls down a little- but this was from open bottle in enomatic so may not be the wine’s fault. — 20 days ago

Paul, ESF and 13 others liked this
ESF

ESF

What a treat!
Peter Sultan

Peter Sultan Influencer Badge

My god- did you come across a sunken WW2 shipwreck?@Josh Morgenthau
Josh Morgenthau

Josh Morgenthau Influencer Badge

@Peter Sultan almost! Wine shop in Lisbon had it in their enomatic machine. Couldn’t resist; it was 40 euros for a small taste.

Sandeman

Vintage Port 1963

I have no words. Friend bought from a yard sale for $8. Has now been open for three weeks in the fridge. Best condition wine I’ve ever had with this amount of age on it. Captivating. Unreal. — a month ago

Scott@Mister, Severn and 6 others liked this
ESF

ESF

🔥🔥🔥