Tawny Port

Taylor Fladgate

10 Year Old Tawny Porto Blend

This is a nice sweet wine from Portugal.

Ruby in color with a wide reddish rim.

Sweet on the palate with high acidity.

Medium bodied with nice complexity.

Showing red currants, cherries, black coffee, earth, chocolates, oak, alcohol, vanilla, licorice, spices, cigar box and limes on the finish.

Good by itself as a dessert. Nice to sip on after dinner.

20% alcohol by volume.

90 points.
— 25 days ago

Iwan, Severn and 11 others liked this

Taylor Fladgate

Vintage Port Blend 2020

Darker color red. Can’t see through. Did not like at fist but after chilling overnight very nice taste. Fruity. Smooth not a strong alcohol taste. — 2 months ago

Niepoort (Vinhos) S.A.

Colheita Porto Port Blend 2007

2007 | Porto (Colheita) — 2 months ago

Jay, Ely and 22 others liked this
Douglas Braun

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Nice /delicious

By Farr

Sangreal Pinot Noir 2020

Sangreal always good and this does not disappoint. Dark cherry, pepper, sandalwood, and a marked vegetative note on the nose. The palate is both smooth and concentrated. Great weight and mouthfeel. Dark bramble fruit, spice, pepper. Juicy. Perhaps a bit heavy compared to a Burgundian Pinot, but properly top shelf. — 2 months ago

W. & J. Graham's

Aged 10 Years Tawny Port Blend 1596

10 years | Fine and reliable — 12 days ago

Paul, Ivor and 13 others liked this


Vintage Porto 1994


Dark ruby in color with a reddish rim.

Full bodied with high acidity to balance the sugars.

Sweet on the palate with nice complexity.

Showing blackberries, black currants, cooked raisins, cedar, spices, vanilla, licorice, chocolates, tobacco, mocha, light earth and herbs.

Long finish with cherries.

This is a gorgeous sweet wine from Portugal. Rich with great balance and a soft mouthfeel.

The 1994 vintage was an exceptional vintage, so I was very excited to try it when I saw it on the wine list.

Smells very young, although it smelled a little oxidized right out of the bottle, which went away after 20 minutes of airtime.

Drinking beautifully now, and will continue to age nicely in the next 20 years.

Good by itself or with food. I paired it with a Fourme d'Ambert blue cheese. So nicely paired, tasty and decadent.

A great experience to try these kind of wines from special vintages.

20% alcohol by volume.

95 points.

— 13 days ago

Ronald, Andrew and 26 others liked this

By Farr

Farrside Pinot Noir 2015

Little burgundy nose and some black tea. Unfiltered. Nice glass. — 2 months ago

Berry, Chris and 2 others liked this

W. & J. Graham's

Vintage Port Blend 1985

1985 vintage. Hadn't tasted in approx 25 years. Still super youthful with plenty of grip/punch yet also showing a bit of age with soft softer tones/nuances. Feel like the Eighties Port vintages got overlooked between the massive/monolithic Seventies offerings and the "100 pointer" Nineties. More affordable than either decade. 6.3.23. — 2 days ago

Andrew, Ericsson and 14 others liked this


Colheita Porto Port Blend 2011

Always awesome! Drank over the last year. I think these need like 30+ years of age for prime drinking. The ‘78 is still the best vintage I had by far. — 23 days ago

Brooke Weaver Jakubowski
with Brooke
Eddie, Paul and 7 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Nice, I have the '75 in the cellar.

Niepoort (Vinhos) S.A.

LBV Porto Blend 2017

2017 | Porto (LBV) — 2 months ago

Diane, Ely and 24 others liked this