High acid, medium plus tannins, medium bodied. Flavors of red cherry, leather, rosemary. Smells like car wax. — a month ago
Tempranillo tasting! Aromas of red cherry, red plum, muddy grass, and mushroom. Medium acid and body. Notes of leather, dried cherries, and slate. Longer, silky finish. — 2 months ago
Well balanced acidity and sweetness. Melon and peach on the nose, with notes of peach, melon, minerality, and slight wet wool. — 2 months ago
High acid, medium+ body, and high tannins, with red cherry, raspberry, leather, and vanilla notes. — 22 days ago
Medium acid, well balanced but not complex. Flavors of lemon, pear, yellow apple and wet stone. — a month ago
Tempranillo tasting! Aromas of red cherry and barnyard funk. Notes of petrol, wet leaves, red cherry, and leather. Medium bodied with chalky tannins (on cheeks) with a medium finish. After opening up, the funk and petrol lessened greatly. — 2 months ago
Medium acid and body. A lighter drinking Gran Reserva with notes of dried red fruits, mushrooms, leather, and vanilla. — 25 days ago
High acid, medium bodied and tannins. Petrol, black fruits, and barn yard on the nose. — a month ago
Tempranillo tasting! Aromas of vegetables and red cherry/fruit. Red fruit, leather, and chalky tannins (on the cheeks). Medium bodied with medium finish. — 2 months ago
Robert Swart
Easter wine. — 18 days ago