Robert Swart

8.9

Drank at Hyeholde. Paired well with short ribs and polenta. Aromas of raspberry, plum, strawberry, and baking spices. Medium-bodied with flavors of ripe cranberries and cherries. — a day ago

Robert Swart

8.8

Robert had this a month ago

Robert Swart

9.0

Robert had this 2 months ago

Robert Swart

9.0

• Dark, savory fruit — black cherry, blackberry
• Smoky, oakey, roasted notes on the nose
• Full-bodied, ultra-concentrated
• Moderate tannins
• Texture is almost creamy — 3 months ago

Robert Swart

8.9

Ruby core, garnet rim. Sour cherry, red plum, dried herbs, a touch of clove. Medium-bodied, bright acidity, fine tannin, restrained oak, clean finish. Workhorse Italian red — pasta, pizza, roast chicken. -Arlecchino Ristorante — 8 days ago

Robert Swart

9.5

It is a special treat when you are lucky enough to try a 50 year old wine. It drank perfectly with notes of honey and apricot. — 2 months ago

Robert Swart

9.1

Amazing sparkling wine. — 3 months ago

Robert Swart

9.0

Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 10 days ago

Robert Swart

9.0

Had at Tin 202. Blackberry, plum, bell pepper, tobacco, granite. Fine tannin, bright acid, restrained oak. Single-vineyard, decomposed-ballast soils, cool maritime. Lean red meat's best friend. Drink through 2030. — 15 days ago

Robert Swart

9.2

What an amazing treat! — 3 months ago