The wine has aromas of dark cherries, blackberries, and sweet toasted oak from the co-fermented Viognier. On the palate, the wine is balanced and structured from the Cabernet Sauvignon with notes of juicy cassis, light floral and sweet vanilla. — 3 months ago
Aromas of dried cherries, forest floor, petrol, rubber, and mushroom. Flavors of dried cherries, leather, mushrooms, tobacco, and petrol. — 3 months ago
Dry with citrus and floral aromas. Similar notes on the taste. — a month ago
Incredible Rioja blend. Vanilla, coconut, cedar, and dried fruits on the nose and palette. Paired great with a chocolate/caramel dessert. — 2 months ago
Graduation dinner! High acid with well balanced brioche flavors. Bread dough on the nose. Paired well with calamari and shrimp fritti. — 3 months ago
Easter wine. — 4 months ago
Black cherry, black plum, and cedar on the nose. Elegant and complex, with black fruit, black pepper, cedar, and leather flavors. Well balanced acid and tannins. — 2 months ago
Benefited from some age. Notes of blueberry, tart cherry, dried cherry, vanilla, mushroom, raspberry, pencil shaving, slate, and chalk. — 3 months ago
Primarily red and black fruits with low tannins. Easy drinking but not complex. — 3 months ago
Robert Swart
Medium lemon color, with aromas of tropical fruit, lemon, and wet stone. Flavors of peach, mango, lemon zest, and wet stone. Can drink now or age. — a month ago