Robert Swart

9.2

What an amazing treat! — a month ago

Robert Swart

9.0

Color: Deep ruby with garnet rim
Nose: Black cherry, dried plum, cocoa, tobacco, hint of dried herbs
Palate: Medium‑full body, ripe dark fruit, moderate acidity, fine tannins, savory finish
— 2 months ago

Robert Swart

8.9

Notes of chocolate, leather, and black fruit. Silky tannins and medium finish. — 3 months ago

Robert Swart

9.1

Amazing sparkling wine. — a month ago

Robert Swart

8.8

Easter wine. The nose is of strawberry, thyme, and sweet cream. The palate is strawberry jam. — 2 months ago

Robert Swart

9.0

Baking spices and ripe black fruit. Smooth tannins and well balanced. — 2 months ago

Robert Swart

9.1

Special treat from friends. Excellent with biscuits and blueberry stilton and wensleydale. — 2 months ago

Robert Swart

9.0

• Dark, savory fruit — black cherry, blackberry
• Smoky, oakey, roasted notes on the nose
• Full-bodied, ultra-concentrated
• Moderate tannins
• Texture is almost creamy — a month ago

Robert Swart

8.8

Easter wine. Fresh lemongrass and citrus/grapefruit notes. — 2 months ago

Robert Swart

9.3

Well balanced crowd pleaser. Notes of croissant/brioche. Paired well with salmon in a lemon olive oil sauce. — 2 months ago