Alexandre Pagliano

9.2

Very dark purplish rubi robe, nose of dark cherries, sweet spices and blackcurrant. Medium bodied, rich but light on its feet after 2 hours decanting. This is top notch stuff and highly recommended. — 3 hours ago

with Jose, veronique and 1 other

Jeremiah Diaz

9.6

Medium tawny in color; golden raisins, toasted caramel; and honeycomb on the nose; medium acidity; high tannins; tastes like chocolate, and dried cherries with a long finish. — 18 hours ago

with Jason, Nellie and 2 others

Ericsson

9.1

Champagne and Wagyu. Better because of the sum of its parts. A must try. Cheers. — 21 hours ago

Ed Chin

9.3

Balanced with integrated tannins. — 5 hours ago

Ruud Verhagen

9.2

a point…👌🏼 — 15 hours ago

FabianG

9.1

#wineaccess — 20 hours ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Exc — a day ago

Vino Joe

9.6

Second bottle from this vintage. Much better experience this time. Last wasn’t bad and perhaps was just an off night/bottle. This Solaia was packing significant range and depth. The fruit was beautifully structured and was so well rounded. Seemed more mature than just 5 years. Excellent. — 11 hours ago

Jan de Weerd

9.2

Okay. Again the same dilemma. If a wine does not meet expectation is it basically bad (for me)? 🤔 because in life everything is relative, right? Any thoughts on puzzling matter??The wine was well balanced, dark red fruit flavors, polished, smooth tannins, good intensity and concentration, but limited length and lacking any meaningful complexity… Eight year old left bank Bordeaux. A fourth or fifth growth winery, maybe not, can’t remember for sure. Do remember what I paid though, $120. Definitely too much for what we experienced this evening…. as to our expectations. — 18 hours ago

with Tammy

Ron Siegel

9.3

Rustic old school styled Bordeaux with black fruits, cedar, leather, earth, graphite & cigar box. A wine I have had many times that is just hitting its prime with many years ahead — a day ago