Chris MacLean

9.2

Severe and reluctant but ultimately true to expectations. — 4 hours ago

with Sarah

Donald Williams

9.4

Lovely mimosas. — a day ago

with Bonnie

Takuya Namise

9.2

Wolfgang’s Steakhouse
伝統を感じる深い味わい — 2 days ago

Neil Valenzuela

9.1

Yum. Hit the spot after a long week. — 5 hours ago

Conrad Green

9.5

intense and almost tangy. Dried orange rind, dull steel, bread. Mature, delicious and memorable — 5 hours ago

with Walker and David

Doug Powers

9.3

[63% Roussanne, 20% Grenache Blanc, 14% Picpoul, 3% Picardan] This is wonderfully floral, wildflowers, mineral, and white stonefruits, very crisp and refreshing, as well as quite youthful, the Picpoul assures lots of acidity, balanced, long finish, this seems built to go at least 10 years from the vintage, excellent!! — 2 days ago

with Jim

Conrad Green

9.7

spectacular nose. Opening up but tightly wound at first. Lime, acacia, honeysuckle, oyster shells, a soft plasticine rounding it out. Gorgeous and refined and improving in the glass enormously. — 5 hours ago

with Walker and David

Scott@Mister A’s-San Diego

9.1

NV. Super delicate and very light color. Pretty and pricey — a day ago

Seiichi Kurumizawa

9.1

こうぞうかい　マルゴー2009 — 2 days ago

Adam Baker

9.1

Drank at VA with grilled chicken and mahi mahi, hummus, rice, and naan. Good pairing. Light oakiness, grass, very slight tang. I like it. Probably in moderation since I’m not generally a Napa chard fan. — 2 days ago

with Chris, Brud and 1 other