Rufus King

9.1

Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 23 minutes ago

Madison Elizabeth

9.8

Brut Prosecco bisol jeio Italy

Wonderful brut. — 11 hours ago

Tobin Spratte

9.4

The many types of oak create a lot of classic cab and Shiraz notes that evolve in the glass--black currant, graphite, clay, black pepper, cocoa, dill, vanilla. Plush blackberry jam on the palette. Super soft tannins typical of South Australia reds that barely need time to breathe. — 12 hours ago

Doug Powers

9.5

Shows a little bit of funky, faint Brett aromas, flavors are rich, dark-fruited, and more youthful than the ‘86 Mouton which we also opened, long, lingering finish, very fine!! — 14 hours ago

with Jim

Amit Srivastava

9.4

Great structure. Big for a Brunello di M . Smooth — 5 hours ago

Andrew Cullimore

9.5

Medium ruby , quite narrow ruby pink rim . Light spice and mix of summer fruits , floral , seashell , mineral notes . Touch of scorched earth and cocoa . On the palate a mix of summer fruits, with a saline kick in the mid palate , long and involving, balanced alcohol, very balanced acidity with velvety but noticeable tannins . Very elegant and graceful . Will need time, but less than the Haut Brion , in 15-20 years this will be fantastic . — 7 hours ago

Daron Watson

9.7

a sultry, smoky tobacco, stony, brambly drop of damson plum, black currant and cassis ~ and even tastier w grilled steaks, hassleback potatoes and sautéed wild mushrooms! — 13 hours ago

Andrew Cullimore

9.1

Medium ruby , with ruby pink rim . Quite ripe blue fruits , dark cherry , smoky cassis , round and generous . Quite rich and round in the mouth, alcohol is a bit evident. Strawberry jam , raspberry , dark cherry , touch toasty. Rounded velvety tannins , ok acidity . Ok length . Enjoyable now but will age well over the next 15 years or so — 7 hours ago

Scott Kahn

9.2

Surprisingly young in the bottle with a beautiful garnet color and characteristic Bordeaux sous bois on the nose. Hints of cedar and toasted oak to complement dark fruit and ever present tannic structure. A delight! — 12 hours ago

Christian Fischer

9.6

Wow, what a great wine. Needed decanting. I was worried it would be too young, but it is not; will be great to keep the other bottles longer though. Great nose and amazing how well the high alcohol content is integrated - very subtle and not off-putting at all. Intense wine with red and dark berries that also give it a nice acidity level. Vanilla notes and amazingly smooth well-integrated tannins. This might get even better with more air, but it is already a fantastic wine, glad I opened it tonight. — 14 hours ago