A powerful wine driven by Grenache grapes at a high elevation viticulture (over 1,200ft) by the Northwest exposure of Gigondas AOC a true name to its bottom label tag (Terror d’Exception) The Varietal composition; 90% Grenache noir, 10% Syrah.
This vigneron still does a manual selection of the ripest bunches followed by intense wine-making methods (fermenting during 1 month, while the grape skins are regularly soaked by the fermenting juice). Aging in French Oak for +24 months and the wine is cellared for 1 year in the bottle before its release.
V.2021 in this region was challenging enough, and this wine packs a high ABV at 15%, it bursts with fragrant licorice, blackberry and raspberry jam on the nose. The palate gets hit with chewing tannins, need to breath for 1 hours min as it has solid flavor concentration, very peppery, minty and quite complex. Definitely pivots more into a full-bodied, yet juicy style with a plausible and lingering finish.
A perfect companion for powerful dishes as beef stew, aged cheeses and cured hams. Cheers! — 6 days ago
100% Malbec crafted by the Catena Zapata family, which established with their first Malbec vineyard planted in Mendoza, Argentina in the beginning of 1900’s.
This is sensational mid-range in the Zapata portfolio, highly perfumed wine, on nose it welcomes you with a blend of medley berries, ripen plums and baked blueberries. On the palate shows highly and deep flavors of dark chocolate, some hint of herbaceous and violet flowers as well.
The mouthfeel is denoted by the creamy and rounded tannins with a execptional depth and complexity. Decant it for 45-60 mins, pour and cheers! — 7 days ago
The V.2022 Titus Cab Franc, has great composition blend of 80% Cab Franc, 8% Merlot, 6% Cab Sauvignon, and 6% Malbec. This is beautiful wine that delivers tons of aromas sharp raspberry, pomegranate, unripe plum, and red flowers. Very savory on the tip of the tongue, and solid but not overpowering tannins, the medley of berries seats at the back-end of the palate.
Loved the elegancy and the generosity of dark chocolate along with some spices with barely any texture, simply smooth and crazy delicious! — 11 hours ago
Terralsole (Land Towards the Sun), a very small, family-owned organic winery located in the Southern Tuscany. They truly produce award-winning Brunello di Montalcino, and exceptional Super-Tuscans IGT.
This Pasticcio label falls into their cult wines they produce, it was created to honor the Bordeaux tradition, where the winemaker Mario Bollag made his wine Oenology studies.
This super-Tuscan is a blend of indigenous grape Sangiovese with an outsider varietal of Cab Franc and Merlot, the result; very red fruit driven perfumy-styled that wake up anyone’s olfactory sense, it has some delicacy. On the palate, the medley of berry flavors are harmoniously concentrated, ripe and remarkably fresh for a V.2006, the wine literally dances on your mouth gracefully and elegance.
Mouthfeel overall is dominated by richness, and lush with a juicy finish but not over lingering, just right!
Check other Super-Tuscan and Brunello from Terralsole, your palate will thank you! — 6 days ago
Classical Right Bank of Bordeaux blend of Merlot 60%, Cab Franc 35%, Malbec 3%, Cab Sauv. 2%, this particular V.2020 delivers an incredible array of soft ripen cherry aromas, decent structure, not so highly complex, but it has few layers of mulberry compote, dark cherry and açai berry, balanced acidity, nice hint of oak in the mid-range.
The most remarkable aspect was the soft tannins and its smoothness is so inviting that its finish provided a subtle savory taste at the back end of the palate. Awesome!
This wine will give the full round for the money, accessible price point that outperforms seamlessly, a crowd pleaser!
— 6 days ago
This Californian Chardonnay is produced by the Wagner Family, owners of the Caymus Vineyards. It is full of intense pineapple and lemon notes with hints of tropical fruits.
Very sharp on the palate with some weight and tension on the finish, a subtle touch of oak and flint complements the mouthfeel and has a long finish. No for me, but I could see others may like it. — 8 days ago
The V.2021 Titus Family Estate Reserve Cab. Sauv. is one their finest expression of their Ehlers Lane vineyard. Situated in the core of the St. Helena AVA, along the base of Howell Mountain AVA, with the Silverado Trail on its Eastern border and the Napa River to its West. This place has a very long and rich history in the fines wines that has produced Beaulieu, Charles Krug, and Cuvaison.
This terroir is fully expressed on this bottle with has a blend of 87% Cab Sauv., 9.5% Petit Verdot, 3.5% Malbec which offers an immense concentration of dark berries aromas with some hints of violet all the way. It has an extremely approachability on the palate with an incredible delicacy of ripen red fruits, yet the coffee espresso mouthfeel is beyond enticing, together with the chewing tannins blending with texture of the cacao beans and the long but not over lingering oak at the very end, it takes you to next level.
Incredibly, this wine is just climbing its prime time and will evolve even more in the next 10 years, but can it be enjoyable now like I did as well. Cheers to this caliber of wines! — 11 hours ago
This is literally a 2nd Label from a 2nd Growth Grand Cru Classé with a vintage that seats among the great years of Château Montrose. The grapes were very good quality, and further strengthened Montrose’s ultra-precise plot selection, which at times involves multiple passes through a plot to attain optimum ripeness. Unequivocally, the 2nd selection of Château Montrose is marked by the terroir as well (Situated on a well-exposed gravelly land overlooking the Gironde)
The blend composition; Cab Sauv 55 %, Merlot 41 % Petit Verdot 4 % takes you to experience an intense deep red color, a powerful and expressive nose with complex aromas of black fruit, fine oak, a bit caramelized and a hint of pleasant smoky notes as well.
The entrance on the palate is full force and rich, the roundness and harmony are sensed by the mid-rage of the palate as well, the mouthfeel reveals very silky tannins, it provides a great length with some degree of red fruit ripeness on the finish.
This wine V.2015 is still cruising beautifully in its prime time and will continue like this for another 3-5 years with the same tasting profile, and the price point makes it even tastier! Cheers! — 6 days ago
This wine is made primarily from Sangiovese grapes, offering vibrant red fruit flavors, balanced tannins, and a delicate finish that showcases the family's dedication to quality and legacy in the region as they have been crafting wine for 600+ years.
On the nose the fruity notes are prominent yet well balanced by subtle touch of violets and vanilla. On the palate, this wine is remarkably balanced and characterized by some striking aromas of strawberries and ripe cherries. As a mouthfeel, medium-bodied and remains on the tart side with a very long smooth finish. I pizza and red sauces pastas wine. — 8 days ago
Freddy R. Troya
The V.2021 Titus Cab Sauv was crafted with an impressive precision to deliver a lush-styled Napa floor wine. Composed of 80% Cab Sauv, 7.5% Malbec, 7% Merlot, and 5.5%% Petit Verdot. Now the real magic and how luscious the wine is, can be partly thanks to the Barrel Aging that the wine underwent for 20 months in 50% New French & Hungarian Oak.
This wine is very harmonic from the “get go”, it over-delivers many enticing notes of baked dark cherry, compote of berries, and the herbaceous swirling as you sniff around, it is pretty fantastic. The gratitude of the wine is so gentle on the palate that the structured tannins, acidity, ripen berries and the velvety taste pushes the wine to dance in the mouth. The finish is heaven. A dangerously delicious wine as a sipper! Cheers! — 10 hours ago