Vino Joe

9.7

Sharp. Gripping. Nuanced and powerful. Lots of acid and minerality mixed with rich pear light fruit touches. Full mouthfeel and a long finish. Fantastic vintage. — a day ago

Deborah M

9.6

Outstanding. Brioche. Nuanced. Elegant. Tiny bubbles. Lovely. — 5 days ago

Joe Weinberger

9.3

Incredibly young and vibrant. Would love to revisit in a decade. — 6 days ago

Conrad Green

9.6

Poised and pretty. Light gold and signs of secondary notes. Lush and blanched with great fruit and beautiful integrated acidity. Very good. From mag — a month ago

with BOT, Paul and 1 other

Brandon Boesch

9.6

Outstanding wine! A good amount of acidity. Nougat, almonds, citrus, orange and lemon. Some brioche. The finish is so lovely. Lingers for minutes. Great wine. 170 — 7 days ago

Makoto Someya

9.1

Aroma is quite clear, BdB with rich fruity. Energetic bubbles. Crispy and minimals. Fresh citrus. @1500/G, mar, 230927 — 5 days ago

Conrad Green

9.5

Lovely intense fruit. Pinot noticeable. Great rounded berry stuff with white flowers and limestone. Acidity all in place and good length. A wedding year wine for the anniversary! — 24 days ago

with Bex

David T

Independent Sommelier/Wine Educator

9.3

Champagne has gotten expensive lately. This is no different. But, it is my go to N/V Rosé. Seems I’m still willing to pay the large increase for it.

Tis the season for garden tomatoes. So great with Burrata topped with olive oil & Tondo balsamic, (find it, the best), basil, served on olive oil brushed, broiled crostini’s made from Simple Sourdough made by Companion Bakery. From 375ml. — 15 days ago

Ian Hamel

9.3

2023 summer. Toasty richness, while still young, enjoyable now — 17 days ago

Alan Weinberg

9.1

Young, citrus, a bit of caramel, needs time. — 18 days ago