Method
California Cabernet Sauvignon 2023
Soft, approachable tannins with deep, dark fruit—a very quaffable Cab we have here. Very nice everyday red. Simple but good. Priced well too. — 3 months ago
Orit
Tej Honey Wine
Fun and approachable honey wine that avoids cloying sweetness. Not overly complex but doesn’t need to be. Nice accompaniment to the Ethiopian food we had at Meals by Genet in Los Angeles. I’d order it again. — 3 months ago
Bruno Zanasi
Zanasi Tradition Lambrusco Grasparossa di Castelvetro
Surprisingly complex for a frizzante, perfect for the hottest summer evening in LA. Blackberries and raspberries, with an undertone of smoke and wood and the barest hint of soy sauce. Enjoyed this red sparkler with Dreama at Jame Enoteca in El Segundo, to celebrate the start of the weekend. — 8 months ago
Brasserie Dupont
Cuvée Dry Hopping Vieille Provision Saison Dupont Belgian Farmhouse Ale Malt
Belgian fruitiness on the nose, pleasantly creamy head, medium bodied with a complex balance of sweet, bitter and fizz. Nice, dry finish. Great with spicy and fried food. — 17 days ago
Immich-Batterieberg
Detonation Riesling
Nicely balanced, easy drinking, not oversweeet, minerals and fruit on the nose (no detectable petrol, alas), a fine food wine to pair with Asian and spicy dishes. Enjoyed the 2022 vintage with Dreama at Night + Market Sahm in Venice, CA. We will be in Venice, Italy in mere days! — 2 months ago
Fallen Grape Wine Co.
Skin Contact Natural Wine White Blends
Spanish Sidra and French White Grenache had a funky love child! Cloudy, fermented, a bit fizzy and a lot of fun. Excellent food wine. My wife and I enjoyed this rustic beauty at the Pizzana/Truly Pizza collab in Marina del Rey. 2023 vintage. Salud! — 5 months ago
Rocca delle Macìe
Chianti Classico Sangiovese
Enjoyed at Savini Ristorante in Milan, Italy, with Veal Cheek and truffles to start and Osso Buco as my main. Buon appetito! — 2 months ago
Aldegheri
Extra Dry Prosecco
Fizzy and fun, and not too sweet—a fine food sparkler! Enjoyed this bottle at Ristorante Antica Sacrestia in Venice, Italy on Valentine’s Day with Dreama and our friends Claudia and Gary. Buon apetito! — 2 months ago
Paul Anheuser
Schloßböckelheimer Königsfels Kabinett Riesling 2006
A delightful, balanced Riesling with two decades of age. Sweet perfume of stone fruits and flowers, with a hint of sought after petrol. Amazing that such an age-worthy white is so reasonably priced. 10.5% ABV. Enjoyed the 2006 vintage with a lovely Chicken Francese from Vittorio’s in Pacific Palisades. — 3 months ago
Victor Hsu
Enjoyed St. John’s Cremant at St. John’s Restaurant in London, with Dreama, Rachel, Avi and Emily, during our trip to attend Emily’s graduation from Cambridge. Crisp and bubbly, citrusy without being too sour, delightful with Roast Middle White. Gaudeamus igitur! — 2 days ago