
2012 vintage. Last tasted 12.27.24 (9.3). Similar notes. Decanted and tasted after 2.5 hours. Super complex with those dark fruits and herbaceous cameos/visits. Really smooth medium/medium heavy body. Not too shabby. 9.5.26. — 20 days ago
2019 vintage. 9.2.26. — 24 days ago
2023 vintage. 9.24.26. — 2 days ago
2021 vintage. When in Rome…er…España… — 9 days ago
2014 vintage. Not the greatest vintage. This is ready to go now or in the next 3-4 years. 9.4.26. — 22 days ago
2023 vintage. 8.26.26. — a month ago
2024 vintage. Tasted via Coravin. Light-medium body. Nicely made. Fairly clean now and without complications. Flipside is that depth/length of finish lacking a tad now. Another year and a half/two years should find this solidly in the 9.2 range with that added depth. Liked it enuff to pick up 3 cases at $66.77 a bottle. Been stockpiling value white Burg the last year+ so this won't hit the list till 2028. 09.24.26. — 2 days ago
2016 vintage. Decanted and tasted after 45 minutes and 1.5 hours. A little sed. Light-medium/medium body. Definitely not flashy. More on the lean and mean side of the ledger but not completely without hints of love hitherto. Built for the long haul. 9.4.26. — 22 days ago
2022 vintage. Last tasted 3.9.26 (9.4). Big ginger mixed with lanolin, pear, acacia and citrus fruit. Still slightly "sharp" acidity. Suggestively spicy on the back end. This is excellent and should continue as such for the next 3-4 years before recalibrating/softening. Generally speaking, love love the Marc Morey 2022 Chassagne efforts as a whole as the varied premmie cru plots all deliver-big time-and carry a bit of restraint. 8.28.26. — a month ago
Scott@Mister A’s-San Diego
2023 vintage. 15.2% abv but tasted more like 14.4 or so. Decanted and tasted after an hour. Medium body. Somewhat restrained for the area and showing beautifully now. Absolutely no rush to crush. Plenty of time and space with this one. 09.24.26. — 2 days ago