When initially opened, it was tight and I was hit in the face with tannin and acidity; obviously too young, decanted 1.5 hours and opened with aromas of licorice, anise, dried red flowers, tar, red berries. Palate evolved over 2.5 hours. Licorice, dried strawberry, forest floor, cranberry; still high acidity and tannin. Excellent wine, and has that sweet fruit profile absent of any residual sugar, which is always fascinating to me; blows lots of 60 dollar Barolo and barbaresco out of the water; I would let rest until at least 2027, and at that point I would expect a stunner. @Lyle Fass — 3 months ago
Lemon yellow hue, moderately viscous. Aromas of white flowers, orchard fruit, hazelnut, marzipan. Orchard fruit, mixed nuts, marzipan, and a mineral edge on the palate. Oak seems mostly neutral. Nice texture. Nicely integrated acidity. Alcohol is not overpowering. A balanced wine, excellent. — 20 days ago
I was worried about this bottle as the fill level was low and there was a lot of seepage. Didn’t matter at all. Fantastic nose of concentrated stone fruit: apricot, peach, some pineapple as well. Sweet smelling flowers ie honeysuckle and slight jasmine note. Nice, mild petrol aroma. On the palate very concentrated and in a great place in terms of the freshness and acidity combined with that aged Riesling profile of honeyed stone fruit, candied pineapple, dried citrus rind, all with a acidity framing the wonderful fruit. In a great place right now.
@Lyle Fass — 2 months ago
A unique wine. Vibrant golden hue, reductive aroma combined with a variety of ripe orchard fruits, saline breeze, pineapple, wet stone. Palate with high acidity, a lingering tannic grip, stony minerality, apple, pear, fresh almonds. I drink the current vintage (which happens to be 2012 this year) with my wife once per year, and have for the last 5 years. Nostalgic. — 3 months ago
Quite simply one of the best Nebbiolo’s I have ever had. The nose is explosive; super fragrant rose petal, dried strawberry, some cranberry, various crunchy red fruits. Tar, leather, forest floor, porcini mushroom, leather. Palate with concentrated dried strawberry, cranberry, soft tannins, dried fruit, integrated acidity, no alcoholic heat, lengthy finish. Complex. Most ratings I have seen are in the 89-93 range; for me this is much higher, and in the perfect place for consumption as it has a great balance of primary fruit and tertiary aged character.
@Lyle Fass — 17 days ago
Typical southern Rhone profile of mixed red and black berry (raspberry, strawberry blueberry, blackberry) with garrigue accents; nice acidity for a southern Rhone, and some restraint at 13.5 abv which makes it much more balanced than other comparable wines. — 2 months ago
Zach D
A portrait in elegance. Initially the nose is shy, but unfurls into a full range of lemon, from underripe to meyer lemon; yellow flowers, lilies etc, a slight amount of flint minerality, lemon custard, hint of fresh almond. On the palate reminiscent of a delicious lemon custard accented with a touch of vanilla, fresh acidity, great texture, good length. What a great wine. My first from Brisset and I must say I am impressed. @Lyle Fass — 5 days ago