Pours a purple hue with some fading at the rim; aromas of black and red fruit; raspberry, blackberry, some dark cherry, and cassis; palate with good acidity, congruent with the nose; there is a bit of vanilla clove baking spice oak on the palate. Alcohol is moderate at 13.5; I like the wine, and I don’t drink a whole lot of American wines. The oak influence should be more delicate in my opinion, as the fruit is pretty elegant. It overwhelms a bit, and holds it back. I have doubts that this aspect will improve with bottle age, but I have another couple bottles and will leave in the cellar as an experiment. — 18 days ago
Some nice florals on the nose, a little bloody and meaty; moderately complex. Palate with fine grained tannins, red and black fruits; some chalky minerals, but a pretty big dose of brett unfortunately. Still, the fruit does come through, with a moderate finish. Day 2; less brett and more fruit, still tight, needs 5 years but second day is much better — 2 months ago



Consistently excellent; my first of the 2023; typical bramble fruits, black pepper on the nose, palate intense blackberry and blueberry, a little bacon fat on the back end , good intensity and ripe tannins; I think this will improve in 3 years or so but really enjoyable right now; consumed over 3 days; held up and softened on day 3. — 19 days ago

Absolutely fantastic; pours a golden hue, aromas of white flowers, citrus oil, tangerine, grapefruit, wet stone; palate of various citrus, tangerine, loads of minerals, sea spray; dry and long. I love this producer, thanks @Lyle Fass — 2 months ago
Zach D
Fantastic. Pours a medium yellow, aromas of Meyer lemon, tangerine, pink grapefruit, wet slate, white and yellow flowers, very intense. Palate of grapefruit pith, tangerine, slight saline quality. Fantastic depth and intensity while maintaining the high acid, linear spine which makes Riesling so great. There is also an interesting fresh vanilla note towards the end of the finish which is intriguing. Great wine @Lyle Fass — a day ago