Fantastic. Pours a medium yellow, aromas of Meyer lemon, tangerine, pink grapefruit, wet slate, white and yellow flowers, very intense. Palate of grapefruit pith, tangerine, slight saline quality. Fantastic depth and intensity while maintaining the high acid, linear spine which makes Riesling so great. There is also an interesting fresh vanilla note towards the end of the finish which is intriguing. Great wine @Lyle Fass — 2 months ago
Pours a purple hue with some fading at the rim; aromas of black and red fruit; raspberry, blackberry, some dark cherry, and cassis; palate with good acidity, congruent with the nose; there is a bit of vanilla clove baking spice oak on the palate. Alcohol is moderate at 13.5; I like the wine, and I don’t drink a whole lot of American wines. The oak influence should be more delicate in my opinion, as the fruit is pretty elegant. It overwhelms a bit, and holds it back. I have doubts that this aspect will improve with bottle age, but I have another couple bottles and will leave in the cellar as an experiment. — 2 months ago
Short note. Intense black pepper, smoked meat, blackberry, black olive times 10, brown sugar on the nose; really unique dried rose aroma, almost Nebbiolo like. Excellent acid, superb balance; decant for 2 hours. Wait for 4 years and will probably be better. Fucking great. @Lyle Fass — a month ago

Zach D
I thought it would be fitting to pop this as it was harvested Oct 17 2017, exactly 9 years ago. Still very fresh strawberry compote, fresh and dried roses, fresh porcini, tar on the nose. Excellent acidity, depth, silky tannins on the palate; confirming everything on the nose. Great length. Fantastic wine, possibly at its apex if you like a balance between fruit and earth. — 15 hours ago