
90% Cabernet Sauvignon blend from the Columbia Valley (WA state), obvious creamy new oak aromas and flavors up front, this is almost sweet, and easy to drink/sip, but the new oak is WAY too dominant for my taste, decent, nothing more!?!? — 6 days ago
Lemon, honeysuckle, this is really an outstanding off-dry Petit Manseng, great job Hank!! — 8 days ago
[En Magnum] Dark purple, still shows quite youthful, dark fruits, a little heat (15% ABV), but lovely rich fruit, long finish. — 3 days ago
Dark fruit aromas, similar fruit profile, solid acid balance, resolved tannins, lingering finish, quite good still! — 5 days ago
Ripe mountain fruit with a kiss of oak that is still quite tight and structured, very well-balanced, long, lingering finish, best yet of the 3 bottles we’ve opened, I should have let this slumber another 35 years at least!! — 7 days ago
Mineral, floral, still pretty youthful, very good acid and also some nice structure, longish finish, very good Savennieres!! — 9 days ago
Solid red-fruited Shiraz, the 3% Viognier always provides a nice lift to this blend, this 2020 vintage seems to be drier, a little less fruit-forward, good balance, medium-long finish, I’ve preferred earlier vintages. — 4 days ago
A fair amount of VA initially, candied red fruits, good acid, medium-long finish, decent. — 6 days ago
Floral, white stonefruits, some mineral notes as well, on palate some very faint spritz, nice acidity, just enough ripeness, lingering finish, very nice!! — 8 days ago


Doug Powers
Lovely Rose Champagne (Pinot Noir, Chardonnay and Pinot Meunier), nice acid balance, medium-long finish, very good! — 3 days ago