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Sylvaner is one of the few “second tier” varieties that sometimes gives me a thrill. (I’ve yet to taste an Aligote that had that effect on me, for instance.)
@Tom Casagrande, she makes another Sylvaner from another Alsatian vineyard that is quite good, but not at this level. I have read that she loves Sylvaner, having grown up eating berries while helping her grandparents tend the Zinnkoepfle Grand Cru vineyard!!
Jim Powers
Jim had this 19 hours ago