Lover of: all things light, minerally, & red; in search of the perfect Chenin blanc, cru Beaujolais, mountain Nebbiolo, & varietals unknown.
Blend of Catarratta & Grecanico- super clean & zippy, medium bodied,Stainless Steel. — 10 days ago
No notes but in a great drinking window— probably its last & best window. — 14 days ago
Great maker, love this style- round, salty, & fresh with green & yellow fruits. — 20 days ago
Austrian Chard from slate & limestone. So so full, creamy, & crackling in energy; waxed yellow fruit, yellow popsicle, & butternut squash notes. 1.5 yrs aged on lees & it shows. Draw dropping. ‘Natural’ winemaking couple, which I feel is almost a distracting term for such a profound, delicious & even a bit classically styled wine. At about 20$ on sale give me breathing salts. — 8 days ago
No notes-- just a super solid Feinherb — 12 days ago
No notes but medium bodied juicy red from Lazio — 20 days ago
Lush,full bodied Bordeaux at a ridiculous value. Dense but balanced. All the usual notes of blackberry coulis, currants etc but, man, just eye opening fruit that still feels old school. — 8 days ago
The lighter, fresher side of Aglianico which I adore—& at under 17$ on special makes it even easier to do so. Still has that dark black grippy Aglianico thing, and by a classic maker. — 12 days ago
Super earthy & chewy Mondeuse from Savoie. Drinks more like a very good Moulin A Vent. Throws some sediment so watch out. — 14 days ago
Peter Sultan
In the mold of a new school barrel aged Crianza Rioja- all big bold red fruits & vanilla notes- except it’s Serbian Pinot Noir. Seven years of age seem to have not made a dent. Not to my taste but imagine will have its fans. — 4 days ago