Pinotman /// Andreas

9.6

One of the best if not the best of the 22’s so far. Super layered. Minerality galore. Rich ripe pear, hint burned hazelnuts, white flowers, sour mandarin, jasmine some herbaceousness - green tea? There is so much stuffing here give it 5-10 years. — an hour ago

Pinotman /// Andreas

9.4

Another winner from this producer. Punches way above its league! Quite aromatic. Meyer lemon, hint elderberry, plenty of minerals, Touch Hazelnuts already. Very impressive. Drink now . — 6 days ago

Pinotman /// Andreas

9.3

Lemon, pear and white flowers. Lots of minerality and very little if any oak influence at this point. Round and i hate to say the word “smooth”. Delicious now but can go 10 years or so. Sadly ~ 100$ retail. — 7 days ago

Pinotman /// Andreas

9.6

No formal notes sorry. At first kind of flat but then this wine did grow on me. From a supposedly very poor vintage with fires etc. . I do actually think this will grow into something very interestin ….. — 14 days ago

Pinotman /// Andreas

9.0

Last tried in 2021. Still a ton of tannins left. A ton really. They might have overdone it. Better showing than the Corton-Pouget tonight!!!! Stinky nose. I am not convinced. — 4 days ago

Pinotman /// Andreas

8.9

So so really not that great. — 4 days ago

Pinotman /// Andreas

9.3

Quite mineral driven and spritzy the first day. Mellowed out after 18 hours. Meyer lemon, yes i have these in my garden, jasmine on the back palate, and…. white peach. Again sadly 100$+. But i think folks should try these types of wines to know what quality white Burghs are about - and then give it a rest - if you are not hooked. — 7 days ago

Pinotman /// Andreas

9.6

See previous notes. Less showy today. From one of the top vineyards in the Pfalz Germany. Quite herbaceous, very racy, coiled. Apricots, not overly acidic, minerals galore. Touch bitter. Sour mandarine. Needs 10 years or so. I would leave this alone for now!!! — 4 days ago

Pinotman /// Andreas

9.1

I think we need to get some life and excitement to this app! Here we go. No idea when and where I bought this. Cork perfect. No seep at all. 13%. Tons of tannins - I mean it. Has another 5 years or so but not more at this stage as the fruit will go down. And after that this wine will go into ??!!! Seems highly extracted and dense. Crushed marble, more dark than red fruit. A little to extracted for me - still rustic. A big wine. In fact huge. Blackberry, leather, hint violet, cedar, violets, lime, 🍋‍🟩 . Dry Red Port wine, plums. a benchmark wine i thought initially. My wife hated it. I am not convinced in the end the wife might be right!!!!!!! Happy wife happy life. — 7 days ago

Pinotman /// Andreas

9.2

12%. Plenty of acid. Very well made. Honeyed nose. Classic 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) well in place. I am actually going away from describing it as goût de pétrole. TDN is just easier. Beyond that meyer lemon and ??? white peach. At the Meritage in Encinitas. — 8 days ago