Quite herbaceous. Black tea, dark red fruit, just a touch cherry here, earthy, dusty. 40$. As young wine drinkers are not recruited any more to try these wines - Burgundy will loose its appeal - and really - German Pinots are now more interesting, diverse and most importantly less $$$ for better quality. — a month ago
Just tired at this point. I really tried to love this wine popped it. Let it breathe etc. But these wines unlike the Enderle & Molls are not „Build to last“. Somewhat oxidized, tealeaves, pretty complex, but the wine just lacks freshness and just does not have this wow 🤩 effect. I pulled all the bottles of this producer and pretty much will check them out and drink them up. This is really not my fave one. — 5 days ago
Nutty, some hazelnut. Apparently from Cosco. But this is very well done. — 11 days ago
Reviewed 7 years ago. Nothing has changed. Limited to no fruit. And age added little. Now i think 2009 and 2010. For this producer are, meh….. — a month ago
Outstanding no formal notes. But was super fresh and alive! — 11 days ago
So after sitting for 2 month in my cellar - this is now a 9.5. Tart, touch bitter, dried apricots. Marzipan. Pretty tannic. A skin contact white - what a color! Pinot Grigio. I wonder how this will age? — a month ago
Comes across light and uninspiring. The 2010 Pavelots are really not up to snuff. I found some in the back of my cellar. There is really limited fruit to speak of. And in addition they habe not developed secondary characteristics with age. Will give some of these wines away. Quite Blah…. — a month ago
Pinotman /// Andreas
Reviewed this before. 94 in the WS. And they are right in this case. For 33$ a steal for the complexity . Earthy! Old school, tea leaves, forest floor, Deep dark cherry fruit. Touch bitter. Tannic but velvety. VERY burgundy like! For 1/3 of the $$$. Who knows what they did here? Drink NOW it is so good! — 5 days ago