Agricola Brandini

R56 Barolo Nebbiolo

9.31 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Pinotman /// Andreas

Comes across light like a feather. Quite pale. Top La Morra juice. Classic. Incredibly perfumed! What a wine - once in a while a Barolo come across my palate where I say need to have more. Roses, rose pedals, tons of tannins, cherry. A little spicy and hot because it is 14.5%.

Comes across light like a feather. Quite pale. Top La Morra juice. Classic. Incredibly perfumed! What a wine - once in a while a Barolo come across my palate where I say need to have more. Roses, rose pedals, tons of tannins, cherry. A little spicy and hot because it is 14.5%.

Aug 8th, 2026