Barolo, Cuneo

Giacomo Borgogno & Figli

Barolo Nebbiolo 2011

This afternoon at a late lunch we were served the 2011 Giacomo Borgogno & Figli Barolo.

In the nose there was cherry, strawberry, plum, licorice, dried roses, spice, tar, ckay pot and dusty earth.

On the palate there was strawberry, cherry, raspberry, red currant, anise, spice, leather and earth.

This wine is full bodied with a smooth velvety mouthfeel medium + acidity and medium + grippy mouthcoating tannins that seemlessly move to a long red and dark fruit dusty earth finish. Definitely a nice bottle of wine and would gladly have this bottle again. We have had hot weather this week which has broke us out of the 40 and 50 degree weather. It has been definitely needed and seems to have woken everyone out of their winter malaise. I wish everyone a wonderful weekend. Please stay safe and healthy, Nostrovia! 🍷🍷🍷🍷
— 8 days ago

Severn, Dawn and 24 others liked this

Ricossa Antica Casa

Barolo Nebbiolo 2015

Another very pleasant surprise! Rose and leather on the nose with cherries and riper notes of plums and light raisins on the palatte. Would drink again! — 3 days ago

Ira, Anthony and 10 others liked this

E. Pira & Figli (Chiara Boschis)

Cannubi Barolo Nebbiolo 2015

Beautiful bottle! More savory aromatics and layers of flavor. Great way to end a perfect evening. #chiaraboschis — 6 days ago

Severn, Daniel P. and 13 others liked this

Ratti

Marcenasco Barolo Nebbiolo 2015

Located halfway up the hill dominating principal valley of Barolo, lined by vineyards, lies a precious 15th century Abbey of Annunziata. Medium Ruby with complex aromas of berry fruits, oak and fresh floral scents. On the palate dried cherry, tobacco, licorice, espresso and fresh herbs give this full-body wine grace and elegance. Soft fine dusty tannins, with earthy notes, on a well balanced frame makes this hot vintage wine approachable today as well as have room to run over the next decade. Very Nice! — 7 days ago

Paul, Tom and 5 others liked this

Alessandro Rivetto

Lazzarito Barolo Nebbiolo 2016

N: tobacco, cigar box, cherries,very earthy.
P: Bright in your mouth, In the Grrassl Cru, the nose is sweeter but the tannins roar up to envelop your palate. A more interesting ride indeed..
We drank with homemade duxelle pasta w lemon, garlic, butter, lemon juice, parsley. Yum.
Overall, a very woody sweet Barolo, great food wine.
— 13 days ago

Eddie, Lyle and 9 others liked this

Oddero

Brunate Barolo Nebbiolo 2017

Cathy Corison
9.3

4/24/22 Warm, red fruit, blood orange, spice. Bright acidity. Blood orange follows into flavors. Earth, fine tannins. Saline. — 3 days ago

Eric, Iwan and 20 others liked this

Covalli

Barolo Nebbiolo 2015

Ming L
9.0

While this costs $10 more than the 14’, it’s still only $25, and from much better vintage.
Bright red fruits with rose petals, worn leather, and black tea leaf. Medium body. Fresh acidity and firm resolving tannins. Love the fruit purity here.
A legit Barolo.
— 6 days ago

Daniel P., Severn and 4 others liked this

Azelia

Barolo Nebbiolo 2017

Popped and poured; no formal notes. Dark cherry, red flowers, dusty earth and dried herbs. A touch round but bone dry and the expected structure is there. Give these a little bit of time. Better after 2023. Pretty solid value. — 6 days ago

Aaron, Severn and 9 others liked this

Ellena Giuseppe

Ellena Barolo Nebbiolo 2015

Drinking really well. Sweet cherry, rose petals, crushed limestone minerality (not sure where that came from). Pure and on the leaner side, with nice flavor concentration and nice bright acids. Lengthy finish with some assertive but soft tannins. Nice wine to cut through rich food. — 13 days ago

Rebecca Anne CasagrandeAngelo Casagrande
with Rebecca and Angelo
Angelo, Severn and 12 others liked this

Giacomo Ascheri

Barolo Nebbiolo 2017

Aced this blind, though I felt the palate weight does lean more towards a Langhe Nebbiolo by convention.
Like the blinded Margaux on the table, the nose led with Morello cherries, but without new oak and more layers such as aromas of dried roses, leather, star anise, and earth. The trademark Nebbiolo tannins and acidity on the palate was what scored the clincher for me. Lighter than expected for the level of tannins, but I felt it was still balanced especially with the mouth-filling mid-palate fruit (mixed berries here). Finishes with spice and fresh acidity. It’s a dangerous drink given how elegant it is at 14.5% abv. Best red of the night!

NB: The 2017 Blue Label Ascheri Barolo was made with a blend of fruits from La Morra, Verduno, and Serralunga. Fermentation was a 50% mix of 15-day batch and 25-day batch with submerged cap. Aging was for 24 months in large Slavonian oak barrels (70% new oak and 30% used) and for 12 months in stainless steel before bottling. It’s interesting to note how little wood character was imparted into the wine using large format barrels, despite the high percentage of new oak. I would imagine that one of the roles of this cuvée at Ascheri is just to season the new barrels for use in the better cuvées.
— 19 days ago

Ira, Tom and 13 others liked this