Pinotman /// Andreas

9.8

Awesome. More soon. ….Drinking this wine is like sitting on the sofa with a big bar of dark chocolate. Very port like. Roses, leather, classic. Very dry dried figs. Plenty of tannins left. Could run for 10 more years with ease. 400$ now. Just drank a second and last bottle. One of the best Barolo’s money can buy. — 4 days ago

Sipping Fine Wine

9.3

Ruby with a bouquet of fruit, spices, leather, oak and rose petals. On the palate flavors of cherry and raspberry with notes of pepper, mint and cacao. Long finish, nice balance with fine soft tannins ending with earthy sweet notes. Just starting to drink now! Will continue to age. — 23 days ago

Ron Siegel

9.7

So pure, whole cluster & finessed with stunning aromatics. Drinking more like a great GC Burg than a Barolo. Just an awesome vintage for Burlottos Monvigliero. — 24 days ago

Ron Siegel

9.3

This had red cherry, berry fruit, orange peel, spice with tobacco & floral notes — 8 days ago

Rob DeShane

9.0

2017: so far, 2017 seems to be a drink now vintage. So approachable already. Imagine a rose petal rolled between your palms…that’s how I perceive the nose, with tea and camphor…but imbued with a sweetness. — 11 days ago

Vino Joe

9.4

Cherry and dark fleshy fruit is popping here. Sumptuous wine. Lots of heft depth and length. I drank this a bit young and it will clearly be better in the future but it’s still definitely fantastic now. — 24 days ago

Alvaro Bustillos

9.2

Jesus o pepe g nestor sam kalish — 4 days ago

Vino Joe

9.5

That great Barolo coloring pale at rim and darkening toward center. This was not focused on opening but got there after 2 hours. Truffle cherry earth and a full palate experience. Lots of weight to this wine and it stays heavy on the back end. Went very well with the homemade bucatini. — 17 days ago

Chris MacLean

9.2

Thinking about rounding into a less tannic form.. — 14 days ago

with Sarah

JFP

9.1

Very light fir a Barolo. Almost like a Pinot but better. A 2016. — 16 hours ago