Andrew McIntyre

9.3

Love the initial smell of wood coals, iron and blood. Mellowed out and raspberry became more evident. Very smooth, layered and drinkable. Will improve with time — 2 days ago

Andrew McIntyre

9.4

Top producer, top wine and top vintage. Paired with spicy tuna bites — 17 days ago

Andrew McIntyre

9.4

This was a very fun experiment. I bought this for 149€ due to the 2013 vintage being terrible. Would this be a waste of money or a bargin? It was a bargin. Classic high end Bordeaux nose with complexity and flavour. Lots of mint. Tailed off quite quickly but still so much to enjoy. The art of wine making should shine through on "off" years as all of the producers make excellent wines in a 09 or 10 vintage. Will definately buy more!
Paired with cod, beans and chorizo — 23 days ago

Andrew McIntyre

9.4

Dont understand the low rating here. Banger of a wine. Depth and complexity. Recommend — 3 days ago

Andrew McIntyre

9.3

Impressive showing. Bursting with apples and pears. Still young...would love to try one of these after longer bottle aging. — 16 days ago

Andrew McIntyre

9.6

Excellent...are truly impressive wine. Power and finesse combined. Still loads of fruits but dark and heavy. Very enjoyable — 23 days ago

Andrew McIntyre

9.5

Proper tasty wine. Went amazing with lamb — 3 days ago

Andrew McIntyre

9.2

Quite mute. Was expecting more... — 3 days ago

Andrew McIntyre

9.6

Was expecting this to be good and didnt let us down. All about blackberries and leather...silky smooth. Goes on for minutes. Still felt like a baby with years and years in front of it. Will be interesting to see this again in 5-10 years. Served with Hachis Parmentier — 17 days ago

Andrew McIntyre

9.5

Brilliant and complex wine. Personally i couldnt find any hint of sauvignon blanc on the nose and it reminds me more of a chardonnay. Great use of wood and acidity. Will improve in the coming years. Highly recommmend! Served with roasted cauliflower soup — 23 days ago