Neil Valenzuela

9.2

Deep purple color. Aromas of blackberry, black olives, dried violet and oak. Soft, black fruit on the palate, tasted oak and herbs.

🏅93 Points - James Suckling — 3 days ago

Neil Valenzuela

9.2

Deep purple color. Aromas of blackberry, fig, mushroom/earthy and oak. Black fruit on the palate, cocoa, graphite and cedar. Paired nicely with a dry aged Manhattan filet.


🏅94 Points - Wine Enthusiast
🏅93 Points - James Suckling
🏅93 Points - Robert Parker — 11 days ago

Neil Valenzuela

9.5

Deep purple color. Aromas of blackberry, leather, plum and dark chocolate. Black and blue fruit on the palette, graphite and cedar on the finish. Ridiculously amazing wine!

🏅95 Points - Jeb Dunnuck — 20 days ago

with Chad

Neil Valenzuela

9.3

Medium ruby color. Aromas of curry, cardamom, cherry and strawberry. Strawberry flavors, toasted oak, raspberry and black tea. Very interesting Santa Cruz Mountain Pinot. Bottle #32187

🏅94 Points - Jeb Dunnuck
🏅93 Points - Wine Enthusiast — 8 days ago

Neil Valenzuela

10

Elegance in a bottle. Bright, pale straw color, with big bubbles. Nutty, ripe peach, lemon and chalk aromas. Grapefruit, lemon and a mineral finish. Superb!

🏅96 Points - Wine Spectator — 15 days ago

Neil Valenzuela

9.2

Medium ruby color. Aromas of warm berries, earthy notes and baking spices. Dried red fruit on the palate, scorched earth and black tea. Fantastic! — 22 days ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of dark cherry, plum, eucalyptus and baking spice. Blackberry on the palate, nutmeg/clove, earthy finish. — 8 days ago

Neil Valenzuela

9.0

Médium ruby color. Aromas of strawberry, cranberry and baking spices. Black cherry on the palate, cola and black tea. Very good value. — 11 days ago

Neil Valenzuela

9.0

Deep ruby color with a brick rim. Blueberry, lavender and rose petals aromas. Flavors of blackberry jam, baking spices and vanilla. — 18 days ago

Neil Valenzuela

9.3

Deep purple color. Aromas of blackberry, dusty cherry and dried violets. Black and blue fruit on the palate, baking spices - clove, cardamom and oak on the finish.

🏅98 Points - Decanter
🏅94 Points - Wine Enthusiast — 25 days ago