G.D. Vajra

Langhe Nebbiolo

9.010 ratings
9.01 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Scott Arnold

Easy drinking, well balanced, not very complex but versatile and enjoyable. Could develop over a 2-3 years.

Easy drinking, well balanced, not very complex but versatile and enjoyable. Could develop over a 2-3 years.

Aug 4th, 2025
Andrew Chansky

Very drinkable bottle of wine. Very fruity with soft tannins. Similar to a Pinot but with more oomph. Would definitely enjoy this again

Very drinkable bottle of wine. Very fruity with soft tannins. Similar to a Pinot but with more oomph. Would definitely enjoy this again

Feb 28th, 2025
CailenRachel

Red cherry, floral, spice, acid, tannins. Solid!

Red cherry, floral, spice, acid, tannins. Solid!

Jan 26th, 2025
Nolan Waggoner

Holy cherry. Delicious. Astringent, light alcohol. Medium bodied.

Holy cherry. Delicious. Astringent, light alcohol. Medium bodied.

Jan 18th, 2025
kurt rommel

Caves dr france

Caves dr france

Oct 23rd, 2024
A. R.

Always good, always gulpable, always good fruit. Serve true cellar temp. Bright red fruit and roses on the nose, cherries and raspberries in the mouth. Good structure for what it is, decent tannin.

Always good, always gulpable, always good fruit. Serve true cellar temp. Bright red fruit and roses on the nose, cherries and raspberries in the mouth. Good structure for what it is, decent tannin.

Dec 27th, 2024
Alessandro Zampedri

Alessandro had this 8 months ago

Alessandro had this 8 months ago

Dec 8th, 2024
WC Fields

WC had this 16 days ago

WC had this 16 days ago

Jul 29th, 2025
Henrik Ruul

Henrik had this 3 months ago

Henrik had this 3 months ago

May 28th, 2025
Paul Smith

Paul had this 5 months ago

Paul had this 5 months ago

Mar 3rd, 2025