The perfect rose 💅 — a month ago
great food wine, bright fruit. pop and pour. enough young tannins to make for a nice finish. — 2 months ago
Lost a little of the backbone but still super enjoyable — a month ago
This is an interesting dry Riesling from Piedmont.
Golden in color with a fruity nose.
Medium bodied with medium plus acidity.
Dry on the palate with a touch of RS.
Showing limes, apples and spices.
Oily and tangy with nice complexity.
Will continue to age nicely in the next 5 to 7 years. Would be nice to revisit it in 5 years.
Good by itself or with food.
14% alcohol by volume.
90 points.
$40. — a month ago
Light reddish in color with light intensity, and fresh red fruits on the nose.
Medium plus in body with medium plus acidity.
Dry on the palate with mild complexity.
Showing red currants, cherries, strawberries light wood, spices, coffee and dark chocolates.
Tangy finish with fine grained tannins and tangy raspberries.
This is a delicious Barolo. Still very young and needs time to mature properly.
Elegant and rich. Fresh, easy drinking, and already enjoyable, even by itself. Showing nice complexity and mouthfeel.
Needs time to open up properly, so be patient. Good by itself or with food.
Would be nice to revisit it in 10 years.
100% Nebbiolo grapes were grown at 1,200 feet of elevation. Vines are 40 to 90 year old vines. Aged for 42 months in large Slavonian wood barrels.
14% alcohol by volume.
92 points.
$120. — 2 months ago
Light purple in color with light intensity.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing raspberries, strawberries, light wood, spices, coffee, dark chocolates, earth and tobacco leaf.
Nice length on the finish with fine grained tannins and tangy raspberries.
This Barbera d'Alba is spicy and showing good structure. Fruitier on the palate than on the nose.
Still young, and needs a few years in the bottle to mature properly.
Easy drinking and good by itself or with food.
100% Barbera grapes were aged for 12 months in large oak barrels.
14.5% alcohol by volume.
90 points.
$40. — a month ago
This is a new grape variety for me from Langhe.
Reddish in color with a purplish hue.
Showing strawberries, raspberries, tart cranberries, light herbs, earth and dark chocolates.
Medium bodied with medium plus acidity.
Dry on the palate with mild complexity.
Tangy finish with fine grained tannins.
A very interesting dry red from Langhe. Feels like Nebbiolo.
100% Freisa grapes were aged for 9 months in mostly large Slavonian oak barrels.
14.5% alcohol by volume.
89 points.
$60. — 2 months ago
Yan Gagnon
Fines bulles frisantes pas un léger gaz carbonique, jaune paille, reflets verts. Une salade de fruits au nez, litchi, pêche, fruits exotiques. Une bouche piquante par le résiduel de gaz carbonique. La finale est sucrée. Il doit être bu très froid car en se réchauffant le sucre prend le dessus ce qui agresse et rend ce vin d'apéro et de terrasse perdre tout son charme. — 7 days ago