super high quality Dolcetto. one of my fav producers in Piemonte despite some fall off in Barolo quality over the years. — 2 months ago
deep red RRV fruit. just beautiful. — 9 days ago
Pio is on 🔥. Frederica has injected youth into this storied cantina, and has it firing on all cylinders. This was a voluptuous Barbera, bright red/purple hue, incredible mouthfeel. Great balance. I'd buy by the case at current pricing. — 2 months ago
Total Wine value play. Surprised by the quality of the heavy glass bottle. Decent for $20, thinner fruit and tiny bit of austerity on the finish. — 2 months ago
Stephen Osgood
Inappropriately advanced for 2018. Unacceptable tannic brown wine...stay away from this bottle at all cost. $150 on Pizzeria Bianco wine list. This tastes like a 1960s Barolo. — 9 days ago