Conrad Green

9.6

Delicious rich fruit with that lift of viognier. Great purity and intensity and length. Really great stuff — an hour ago

with David

Conrad Green

9.4

On the nose roasted nuts and intense sherried punch. About the driest thing I’ve ever drunk. Mouth puckering nutty wood. Really long and focused and memorable. — 2 days ago

with Gregg

Conrad Green

9.1

Palomino grape. Unfortified sherry, dingle vineyard. Dry and brush. Hard edges with a really interesting steely nose with yeast notes. Quite simple but pure and a lot of character. — 2 days ago

with Gregg

Conrad Green

9.4

Lovely plush fruit. Strawberry, slate, floral notes. Great definition. The fruit is still a touch primary but this is great stuff with exceptional potential — 4 hours ago

with David

Conrad Green

9.3

Dark plum and ink. Some fresh green notes (dill?). Very well preserved. Luscious and contained. — 2 days ago

with Gregg

Conrad Green

9.0

See label for actual wine. Crisp, tasty and bright. Clear and delicious. — 2 days ago

with Gregg

Conrad Green

9.3

Plush. Berry fruit. Ripe. Great acidity — 2 days ago

with Gregg

Conrad Green

9.6

Dark Ruby in color. Lovely and fresh. Roses and plum and gorgeous pretty fruit. Really beautiful and complex and long. — 6 hours ago

with Tony and David

Conrad Green

9.5

Dark, with a texture like motor oil. Brooding earthy dark fruit. Early, and elemental. Savory and delicious. Gloopy and spectacular — 2 days ago

with Gregg

Conrad Green

9.3

Really fresh and bright. Lifted fruit, toast, yeast and sharp dazzling fruit. Long and complex. Very good. — 2 days ago

with Gregg