Ray Vanderhoff

8.6

Not as good as the 2023 Vintage I had a few weeks ago. Lemon yellow color. Aromas of tropical and citrus fruit along with white flowers, pears and slate. Flavors of pineapple, guava, fresh herbs and a bit of lemon. A notable backbone of steely minerality. A bit bitter on the pretty short finish. Light bodied but with mouth watering acidity. Heading past its drinking window. — a day ago

Ray Vanderhoff

8.8

First time trying this Umbrian white varietal. Straw yellow color with green highlights. Aromas white flowers, anise and citrus fruit. Flavors of pineapple, lemon, guava, almonds and a heavy dose of stony minerals. Touch of bitterness on the medium finish. Chalky texture, nice freshness and crisp acidity. Better when it airs out a bit. Excellent QPR! — 4 days ago

Ray Vanderhoff

9.0

Light pink color. Aromas of red berries and red and white flowers. Flavors of wild strawberries, pomegranate, green melon, red apples and unripe peaches. A slight citrus note on the medium finish. Medium-minus body and medium acidity. Light, easy drinking and refreshing. Thanks for sharing, Chris B! — 6 days ago

Ray Vanderhoff

9.5

Deep ruby color with a garnet rim. Beautifully coordinated aromas and flavors of black cherry/currant/raspberry fruit, mushroom, leather, mocha, forest floor, baking spices, brown sugar and wet soil. Lovely oak integration on the long and persistent finish. Velvety tannins and well balanced acidity and alcohol. Soft texture. So fresh and harmonious. Really appreciate you opening this bottle, Keith S! — 9 days ago

Ray Vanderhoff

9.0

Rose’ blend of Tempranillo (50%), Garnacha (30%), Albillo (10%) and Viura (10%). Salmon pink/light fuchsia color. Aromas of peaches, white blossoms and red berries. Flavors of red cherry, peach and tropical fruits. Medium intensity and silky/creamy texture (lees aging?). Well balanced acidity and very refreshing. As the wine took in more air, the more the Tempranillo showed through. Thanks for sharing, Kase! — 3 days ago

Ray Vanderhoff

8.7

Blend of Alfrochiero (40%), Touriga National (30%) and Aragonez (30%). Deep ruby color. Aromas of ripe black fruits, bramble berries, balsamic vinegar and savory spices. Flavors of black cherry/raspberry/plum with additional notes of chocolate, roasted herbs and black pepper. Distinct touch of oak on the medium-plus finish. Solid depth, complexity and balance but it comes with a whole lot of noticeable VA that did affect this bottle. Thanks for the taste, Chris B! — 6 days ago

Ray Vanderhoff

8.6

Blend of Sauvignon Blanc (70%), Semillon (27%) and Muscadelle (3%). Pale lemon yellow color. Aromas of bright citrus, tropical fruit, flint and white flowers. Flavors of grapefruit, gooseberries, crab apples, pears and peaches. Distinct mineral and vegetal notes as well as some phenolic bitterness on the medium finish. Slight hint of neutral oak creaminess. Medium body and alcohol, but quite high in acidity. Better with food.
— 8 days ago

Ray Vanderhoff

9.0

Blend of Grenache (67%), Mourvèdre (23%) and Syrah (10%). Dark ruby color. Aromas of ripe red fruits, spices, leather and red flowers. Flavors of sour cherry, raspberry, currants, pomegranate and cranberry fruit along with hints of spices, tobacco, coffee and minerals. Touches of gamey meat and black pepper on the medium-plus finish. Medium bodied, smooth tannins and medium-plus acidity. Improved with aeration. Combines elements of both power and elegance. — 4 days ago

Ray Vanderhoff

9.1

Medium ruby/crimson color. Aromas of dark fruit, wet soil and violets. Flavors of black plum/currant/raspberry, leather, cranberry and baking spices. Hints of vanilla and mineral on the medium-plus finish. Noticeable tannin and acidity with a slight note of oak. Easy drinking and still quite young. Excellent QPR for a CRU Beaujolais! — 6 days ago

Ray Vanderhoff

8.9

Light silver/gold color. Aromas of stone fruit, almonds, white flowers and wet stones. Flavors of apricot, peach, green olives, nectarine, those almonds and a light bitter lemon component. Medium-plus savory finish and bracing acidity. Well structured, bone dry and complex. Thanks for the taste, Chris B! — 6 days ago