Ray Vanderhoff

8.9

100% Cortese grape. Light straw gold color. Aromas of tropical, orchards and citrus fruit, wet gravel and white flowers. Flavors of green apples and pears, lemon zest, white peach, raw almonds and a prevalent mineral core. Slight bit of saline on the medium finish. Bright acidity and medium bodied. Lacking some complexity, freshness and texture. Slightly past its peak. Ordered at Frescos in Lincoln, RI. — a day ago

Ray Vanderhoff

8.7

Light yellow color. Lifted aromas of citrus, tropical and orchard fruits l, fresh herbs and jalapeño peppers. Intense flavors of grapefruit, lemongrass, passion fruit, green apple, fresh herbs and ginger spice. Long and lingering salty finish. Intense eye opening acidity. Fruit forward and light bodied, yet extremely bold. You certainly will notice this wine. Just a bit overbearing for me. Tasted at Jordyn’s cancer benefit. — 4 days ago

Ray Vanderhoff

9.0

Crianza-style blend of Tempranillo (65%) and Garnacha (35%). Bright ruby color with a dark core. Aromas of plush red and black fruit, earth, tobacco and rose petals. Flavors of cooked red and black cherries, blackberries, currants, black licorice and sweet baking spices. Long earthy finish and medium-plus bodied. Grippy (yet dusty) tannins and a soft texture. Very light touch of oak. Bright, plush and fruit forward. Better the second day. Solid value. — 7 days ago

Ray Vanderhoff

8.6

Murky garnet color with a ruby core. Aromas of cherry, dried violets, dried earth and leather. Flavors of red and black cherries, cocoa powder and sweet baking spices. Medium length finish but a bit light bodied for a Chianti. Reasonable acidity and balance with very little tannin. Thanks for sharing, Chris B! — 10 days ago

Ray Vanderhoff

9.3

Mostly Cabernet Sauvignon (83%) with some Merlot (11%), Cabernet Franc (5%) and Petite Verdot (1%) blended in. Dark ruby color. Aromas of black fruit, intense graphite and dried herbs and red/purple flowers. Flavors of black and red berries/currants/plums, dark cocoa, black licorice and woody herbs. Slight touch of vanilla on the long and expressive finish. Bright acidity and smooth tannins. Elegant, nicely structured and quite savory. Medium-plus body and well balanced. Well crafted. Enjoyed at Frescos in Lincoln, RI. — a day ago

Ray Vanderhoff

9.0

Cru Beaujolais featuring a deep garnet (almost ruby) color with some purple highlights. Intense aromas of red cherry/berry fruit, forest floor and a slight tropical fruit note. Flavors of red cherry, pomegranate and plum fruit, citrus zest, baking spices and crushed stones. Medium-plus length, acidity and body. Bold, generous and a bit powerful. Tannins are quite smooth. Solid quality and an outstanding value. Poured at Jordyn’s cancer benefit. — 4 days ago

Ray Vanderhoff

8.7

Light yellow color with a few green highlights. Aromas of citrus and tropical fruit, white flowers and fresh cut grass. Flavors of grapefruit, pineapple, guava, fresh herbs and a touch of slate. Medium length finish and crisp acidity. Medium-minus body. A bit watery from a textural perspective. Tangy and refreshing. Signature NZ Style. — 9 days ago

Ray Vanderhoff

9.0

Bright yellow color. Fragrant aromas of citrus fruit, orchard fruit, white flowers and wet stones. Flavors of lemon/lime, minerals and white pepper spice. Medium length, but very salty (in a good way) finish. Loads of acidity. Crisp, fresh and clean. Light bodied and refreshing. Simple and not overly complex. A nice complement to many kinds of food, or an excellent porch sipping option on a hot summer day. Great Sauvignon Blanc alternative and an outstanding value! — 3 days ago

Ray Vanderhoff

8.7

Deep ruby/purple/black color. Aromas of ripe black fruit, wild herbs, sweet spices, smoke and forest floor. Flavors of tart black cherries/berries/plums, black olives, figs, and black pepper spice. Medium length extremely earthy finish. Bright acidity and medium tannins. Thanks for opening at Jordyn’s cancer benefit, Ron B! — 4 days ago

Ray Vanderhoff

8.8

Interesting Loire Valley Pinot Noir. Bright garnet color with a dark murky core. Aromas of dark fruit, forest floor and a bit of funk. Flavors of blueberries , red and black cherries/raspberries and minerals. Medium (and very earthy/funky) finish. Bright (high level of) acidity, light body and silky tannins. Lacking a bit of complexity and overall depth. Lots of tension. Very much a Pinot Noir, but this wine also had a bit of a light bodied Cabernet Franc vibe. Certainly a unique expression of the varietal. Opened at Jordyn’s cancer benefit. — 4 days ago