Classic dry Riesling, hints of petroleum, lemony citrus and minerals. Aftertaste lingers. Around here it’s hard to find dry Riesling which is always a pleasure to discover a good one. — 14 days ago
Lovely! Craves food. A tad tannic by itself until it has had time to open in the glass. Went excellent with the pizza at our favorite spot. — 2 months ago
This wine could age another 10 years. It still has fruit and lots of acidity. Plenty of tannins too. Really good with food. — 13 days ago
Light pear, minerals and lime. Really nice on a warm October day after fall yard work. — a month ago
I like the subtle berry aromas with the spice of the Syrah. Medium tannins, slight dryness to the mouthfeel. A well made red wine blend. — 2 months ago
Peach, lemon and minerals on the nose, a bit of creaminess on the finish. A nice easy drinking Chardonnay. — 2 months ago
Cherry and blackberries with hints of violets. Chalky after taste. Very enjoyable. — 13 days ago
Earthy and lemon peel aroma. Must have been on the skins, it has that orange aspect about it. The wine is better as it warms up. No effervescence as some of the earlier vintages reported. Should go nicely with my zucchini Mac and cheese! — 24 days ago
Nice easy drinking Chianti. Fruit forward, good pizza wine. — 2 months ago
Karyn Fricke
Medium tannins, dark berries, will go nicely with steaks tonight. — an hour ago