Karyn Fricke

9.0

Citrus and minerals. Crisp fruity finish. Very nice with Tuscan fall soup. Fine just sipping. — 5 days ago

Karyn Fricke

9.0

Stone fruits, citrus and very light toasty creaminess aromas. Medium acidity, Fresh and clean finish. Nice with chicken and vegetables. — 2 months ago

Karyn Fricke

9.0

Cherry aromas, a touch of mint, very well balanced. Nice selection for filet tonight. — 5 months ago

Karyn Fricke

8.9

Orange blossom, citrus and minerals aromas. A little tangy acidity with a soft finish. Good by itself and with food. — 7 months ago

Karyn Fricke

9.0

Opened and let the wine breathe while our roast cooked. Aromas of dark berries that linger after a sip. Good tannin structure and acidity. Would cellar nicely. Went well with our beef pot roast. — 2 months ago

Karyn Fricke

8.8

Nice mineral, citrus and peach aromas with a zippy finish. Good on its own. Will get more. — 5 months ago

Karyn Fricke

8.8

Aromas of cherries and soft herbal notes. Lively acidity, refined tannins all benefiting with aeration for this young Pinot Nero. Went nicely with a meal of mild spiced pork tenderloin and zucchini. — 7 months ago

Karyn Fricke

8.8

Enjoyed with bucatini Calabrian Chile pasta. Lots of fruit and lower alcohol made this wine a good choice. — 2 months ago

Karyn Fricke

8.9

All around nice wine. Medium acidity, medium tannins. Cherry and dark fruit aromas. Good by itself and pairs nicely with our homemade Tuscan style potato soup. — 3 months ago

Karyn Fricke

8.9

Classic Pinot with strawberries and cherry aromas. Medium tannins and medium acidity. A good value even on a restaurant menu. Nice with food. Will get again. — 6 months ago