Olivier Bernstein

Mazis-Chambertin Grand Cru Pinot Noir

9.01 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Byron Hewett

Paulee- weird on the nose. Ok on the palate.

Paulee- weird on the nose. Ok on the palate.

Sep 23rd, 2023
Byron Hewett

A ringer in our Bourgogne rouge blind tasting. I rated it last of the seven. Too much wood. Drying bitter tannins on the finish.

A ringer in our Bourgogne rouge blind tasting. I rated it last of the seven. Too much wood. Drying bitter tannins on the finish.

Dec 11th, 2023