Paul K

9.1

Gift from wife’s French client. The cork was saturated and crumbled, didn’t have much hope, but the nose revealed bright red fruit, some potpourri, alongside the tertiary mushroom and dried leaves you’d assume. The palate reflected this with sour cherry, strawberry, orange peel, and a hint of mushroomy cola. Lots of fine sediment. Very enjoyable. — 5 days ago

Ron Siegel

9.3

Rich flavors of black cherry, red berry, savory spice, mineral & violets — 2 months ago

Alvaro Bustillos

9.5

Ultima gran cena de amigoa fuera de la paulee — 2 months ago

James Burge

9.0

village level with great tension, a bit high acid — a day ago

Mark Rosse

9.4

Very lovely bottle. — a month ago

Jay Kline

9.5

When you see “Trés Vieilles Vignes” scripted across the top of the bottle, you gotta wonder how old is “very old”. Welp…how about 120+ years. Easily some of the oldest in Burgundy. Popped and poured; enjoyed over the course of an hour. The 2016 Charmes-Chambertin “Trés Vieilles Vignes” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart; red and black fruits: Marionberries, pomegranate, bruised strawberry, roses, sous bois, mushrooms, and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is the kind of experience you want in Grand Cru burgundy. There’s so much concentration and balance. A brilliant wine. Drink now through 2046+. — 2 months ago

Alvaro Bustillos

9.6

David beckwith manich ophir — 16 days ago

Wally Jackpot

9.8

Brilliant spectacular delicious — 21 days ago

Seiichi Kurumizawa

9.5

こうぞうかい　グランクリュ — 2 months ago

Alvaro Bustillos

9.6

Ultima cena fuera de la paulee de amigos — 2 months ago