GaryWEdwards

9.5

We all reached the conclusion pretty quickly. Each of us is pretty sure that wine is not supposed to be this great ..unbelievable. — 15 days ago

GaryWEdwards

9.5

Brilliant aroma of florals and truffles with full, balance on the tongue. — a month ago

GaryWEdwards

9.5

A delightful surprise that this stunning Dujac opened so effortlessly. . Magic in a bottle. nIf you are ever in Charleston, SC , I highly recommend a dinner at Charleston Grill. The Master Sommelier, Andrew, is an absolute star. — a month ago

GaryWEdwards

9.7

97 for this ‘97 near perfection from Antinori. Absolutely still beautiful fruits and complexity still wafting straight from the bottle. Magic! — 2 months ago

with Logan

GaryWEdwards

9.4

Rate later. Bang beauty Chablis Grand Cru.

Even though young, this Chablis has already become an elegant lady. Pear and some florals. Granny Smith undertone but subdued by lemon and pear, to the wine’s benefit. — 25 days ago

with Logan

GaryWEdwards

9.4

Wow! Nothing better than a great Somm to find value. Though a bit pricey, the value is still there. Bright raspberry throughout — a month ago

GaryWEdwards

9.4

This '98 is not as muscular as the 2000 that we tried last month. Opening nearly immediate , soft with a graphite earthy thing going on. Very nice vibrant black fruits. — 2 months ago

with Logan

GaryWEdwards

9.0

Nice voltage wine. Deep Ruby, plums,, and nice long finish., Nice with meats or sipper with cheese any day. Primarily Grenache. — a month ago

GaryWEdwards

9.5

Agree with the expert LBP of Wine Advocate. She wrote: "Deep garnet in color, the 2010 Rauzan-Ségla is youthfully reticent and closed to begin, slowly unfurling to offer notions of underbrush, black truffles, smoked meats and tar over a core of baked black cherries, prunes and crème de cassis plus touches of iron ore and crushed rocks. Full-bodied, concentrated and jam-packed with savory/earthy fruit, it has a rock-solid structure of firm, grainy tannins and oodles of freshness, finishing with great length and expression. The blend this year is 60% Cabernet Sauvignon, 37% Merlot, 2% Cabernet Franc and 1% Petit Verdot,." Thank Lisa BP . We look forward to your next chapter, post WA — a month ago

GaryWEdwards

9.7

Whoa! Commenting later . Brilliant`. The morning after, still blown away by the big muscular piece of the earth soil before transforming into a chewy licorice in the hour of decant. This is a big wine that is said to have another 30 years. At 21 years, it’s just entering a drinking window. RP will take this to 100 in the next decade. — 2 months ago

with Logan