Severn Goodwin

9.2

2007 | Pinot Noir
Goldeneye; Estate
Mendocino Coast / Anderson Valley; Philo, CA, USA
(91-93; Drink 2017-27, 2H decant)

Nose has perfectly dehydrated strawberry+raspberry, crushed ripe black cherry, bittersweet chocolate chips and moist forest aromas.

Palate has strawberry jam, dried raspberry, earthy tones and dark chocolate with a long finish, excluding tannins.

In a perfect spot for loving a perfectly aged Anderson Valley PN...

Paired to pork tenderloin medallions in a Maitake/Sage/Madeira sauce. — 2 days ago

Sipping Fine Wine

9.4

With New Years around the corner, grab something nice. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North & South areas of the Montagne de Reims, as well as the famous Cote de Bouzy. Deep salmon pink with full aromas of berry fruit and citrus mineral notes wrapped in a delicate fine mousse. On the palate flavors of raspberry and strawberry, bright acidity with spicy notes and orange zest. Long silky finish, ending with earthy yeasty mineral character. — 19 days ago

Alan Weinberg

9.6

wine of the night for many, amazing purity and depth with such precise clean fruit. — 16 days ago

Severn Goodwin

9.3

2012 | Pinot Noir
Beaux Frères; Beaux Frères Vineyard (Estate)
Ribbon Ridge; Willamette Valley, OR, USA
(93-95; Drink 2027-37)

Delayed 2023 Thanksgiving with the extended family.

Much to look forward to here, all the B-F traits to love, strawberry, black raspberry, plum, white pepper, still bold and wanting several more years to really enter the zone for my palate.
The 2004 vintage is drinking perfectly now, a respectable presentation of the AVA. I can't wait for this to catch up. — 10 days ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.3

This older bottle is showing so beautifully! Aging totally gracefully, still with life left ahead. Delicate, and flavors still leading with fruit. — 7 days ago

Ron Siegel

9.5

Phenominal vintage for this CSJ purchased on release showing red, dark cherry & berry fruit, savory spice, earth, game & mineral. — 17 days ago

David T

Independent Sommelier/Wine Educator

9.3

From brine to seasoned to cooked bird.

Happy Thanksgiving.

Gotta have two glasses with Thanksgiving Turkey, one for dark & white meat.

Nicely, ripe blackberries, black plum, black raspberries, dark cherries, medium intensity, dark spice, cinnamon stick, clove, nutmeg, vanilla, dark & red fresh and withering florals, near perfect acidity and a lush, balanced, long finish. At it peaks. — 12 days ago

Josh Morgenthau

9.1

Rose petals, cherry, wet moss, wild berries, subtle herbs (tarragon?), flirty hint of grape, bubblegum. And that signature wild, almost over the line E&M VA. Fine tannins, very pretty. Substantially more va in one of two bottles opened. — 10 days ago

Alan Weinberg

9.5

just entering drinkability, packed with spice and fruit. Stems noticeable. Still holding back. — 16 days ago

Anson Funderburgh

9.5

This was excellent. Delicious, fruity, juicy, very smooth and drinkable, light tannins and not very earthy for a Pinot. — 14 days ago