Jonathan Wall

8.8

Good stuff with home made pizza. Good fruit. Not a lot of complexity… had a hint of stewed earth. — a month ago

Jonathan Wall

9.1

Very nice Pinot typical of the Willamette Valley. A Burgundian style that was elegant but at the same time slightly earthy and rustic. Going to buy again. Cheers. — a month ago

Jonathan Wall

8.8

Complex and changed quite a bit in the glass… but a little too much tea for me. Even went thru a bitter rhubarb stage. Interesting nonetheless. — 2 months ago

Jonathan Wall

9.3

With Manchego, Iberico, and olives. Nailed it. At 13 years it’s starting to develop tertiary notes… earthy mushroom, tobacco. — a month ago

Jonathan Wall

9.0

Good. Can’t say I found a lot of Sonoma Pinot character. Started off a bit hot. But did blow off. — a month ago

Jonathan Wall

9.1

I’m a big fan of the Suisun Valley and Mankas Corner. But it is hot. Seems like no place for Pinot. And this was hot out of the bottle… I think it’s 14.5. But decanted it settled down and was a good big Pinot. — 2 months ago

Jonathan Wall

9.1

Tannins soft, fruit in check. Had a dusty finish that could have been Rutherford. But lacked the expected intensity and complexity of a reserve. — a month ago

Jonathan Wall

9.0

Very nice Aussie Chard. Medium to high acidity. Citrus, floral, slight vanilla. Low on the butter oak scale. — a month ago

Jonathan Wall

9.2

Best Wine at Whole Foods under $25. Clean Syrah. Like Cote Rotie’s ‘Mercian cousin…. “French fries, French bread, French dressing”… — 2 months ago

Jonathan Wall

8.8

2020. Good outside with burgers and hot dogs on the grill… but drank slightly hot… and not as QPR as past vintages. — 2 months ago