More grapefruit and citrus than I usually find champagne. A little yeast and pear. — 3 days ago
Slightly sharp oak with pear and salt. Rich and stands up to food well but a little sharp. — 10 days ago
Green apple, tangerine, and kiwi. Light semi sweet with balanced acidity. — 3 days ago
Pear, mineral, peach, and white floral notes. — 3 days ago
Dry with green apple, melon, grapefruit and toast. Nice clean and crisp bubbles. — 16 days ago
Kiwi and melon and unripe strawberry. Lightly sweet but not overbearing. — 3 days ago
Lemon, slate, white pepper, and pear. Creamy and rich. Good pairing for a rich white sauce. — 3 days ago
Crisp pear, lemon, and grapefruit. A little sharp still with some oak but not yet very round. — 9 days ago
Andrea Watt
Bourbon, nutmeg, vanilla, and cocoa with a touch of tart raspberry. But it’s not bitter. You’ll like it if you like bourbon. — 3 days ago