Coffee, blackberry, and leather with a touch of anise. — 21 days ago
Andrea had this 24 days ago
Crisp with lime and green apple over a touch of mineral and slate. — 9 days ago
Pepper, cherry, and a touch of cinnamon. Was a nice complement to the duck breast, had enough acidity to hold up to the fat. — 17 days ago
Light and fresh with a touch of strawberry and lemon curd. — 24 days ago
Raspberry and oak with earthy notes of mushroom and violet. — 12 days ago
Surprisingly peppery with black pepper, violet, and black currants. Rich and bold. — 14 days ago
Andrea had this 23 days ago
Blackberry, violet, cedar, and earthy notes. Rich and deep for a Pinot. — a month ago
Andrea Watt
Cherry, chocolate, plum, and a kiss of oak. Smooth, fruity, with a touch of orange zest. — 4 days ago