So strong and pristine. This bottle hasn’t moved since bottled. Totally thrilled with this beauty. Intense notes of coffee and mature cherries on the nose. Tannins are robust, coupled with pure maple and zippy acidity. Stand out with zero hints of aging. — 11 days ago
Just outstanding with my NY Strip and wifey’s salad. If you haven’t tried Hudson chard, you’re missing out, period! — 5 days ago
@Dawn E. Nailed the notes on this wine/vintage. Impressed, girlfriend. But we’ll take a hard right turn on the rating. We were really impressed with how it presented. Less limestone, more citrusy and moderately sweet. In some ways, similar to the Edge Hill.
A lovely gift from @Mike R 🩷 — 13 days ago
If you haven’t tried this, you really should. It possesses focus and bold acidity. Oak treatment is just a light touch. Perfect sweet finish of lemon curd. It’s not the typical Bacigalupi signature, but the price is absolutely right. — 20 days ago
Presents treacle, coffee grinds and cedar on the nose. Oddly enough, there’s a hint of grapefruit on the mid palate. It’s not a distraction, but quite uncommon. Moderate density supports maraschino cherries and ripe tannins. Great overall structure suggests that this will sail on for a few more years, but it’s peaking now. — 5 days ago
Another Aussie stunner cutting through the mediocrity in the marketplace today. In our minds, this wine needs at least 4 years of bottle age to reveal its true colors, then look out.
Reminds us of a French GC with piercing focus, presence and linearity. Top shelf stuff. — 12 days ago
This is holding up surprisingly well. Nose present roasted pineapple, rosemary and hints of bread. Palette is balanced and restrained. Sweet notes and soft acidity caress the mid palate. Glorious combination with outstanding pizza. Bivio, Montclair. — 13 days ago
We recently had this by the glass at Peaks, NYC. We enjoyed it so much that we bought a few bottles. While I consider this to be a “construction site,” I respect what the Wagner’s have accomplished. Not gonna bother with tasting notes as this is just a cherry compote fruit bomb. Tasted using a coravin as a few glasses represents a meal on its own. — 22 days ago
Ron R
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This has chilled out and has relaxed. No dosage, but it has evolved to a sweeter place. Really presentable now. Just needed 20 years to come around 😀 — a day ago