Awesomeness in a glass. Uber value specimen here - get some! Fruity, floral, exotic and tense. Citrus explosion delivers lemons and limes for ages.
No rush to consume these. Longevity r us! — 17 days ago
Celebrating the day when fathers can reflect on what’s next with their families and children. Carpe Diem! — 21 days ago
Rhône white blend on Cali steroids. Plush, rich and weighty. Nearly 10 years in, you can’t touch this in terms of quality and value. Oily, viscous and decadent with notes of roasted pineapples, white cherries and marzipan complementing very soft acidity and exaggerated sweetness. This is high-octane fuel. — a month ago
Yeah, from a plastic cup. This is absolutely singing and showing zero signs of aging. Textured, layered and tannic. Nice espresso notes give way to black cherries and pure cassis. From magnum. — 2 days ago
This has form and pedigree. Nose presents barrel toast, sandalwood and a hint of pine. Mid palate is textured and focused. Tannins are still prominent and create added structure. Espresso notes and delicate maraschino cherries bring up the rear. For the money, this is elevated.
Bivio, Montclair, NJ. — 17 days ago
This producer is so consistently strong.
Nose displays lemon zest, sherbet and white fruits. Mid palate is less extravagant than previous vintages - which we love. More focus and tension propped up with zippy acidity. Less weight and viscosity which tilts towards burgundy in style. Best Renoveau from this producer. Some of the best Cali chards and Pinots come from this producer.
Katey is the daughter of the producer. Tell her a big handsome black dude sent you… — 23 days ago
Less than $30 in my store, and with Wine Spectator lavishing 94 pts on this example, I had to dip my toe in. WS is the only wine critic I follow, and they are mostly en pointe in my book.
This example is tightly wound and tannic, but the elements of an outstanding wine are all there. Maybe needs to relax a little more in the bottle, but it explodes from the glass right now. Acidity and weight are outstanding for a case production in the thousands. When in a restaurant and you see these wines on the menu, go here to have a great tasting experience, while avoiding a financial nosebleed. — 14 days ago
Ditto from my last tasting… hasn’t moved since last tasted 1 year ago. — 21 days ago
Notes of baked pineapple on the nose. Lifted, extravagant palate of roasted almonds and crème brûlée. Oily, viscous and heavy on the mid palate. Very little acidity to talk about. Finished with a hint of nutmeg and mango. Burgundy lovers should fall back. — 24 days ago
Ron R

This was a crowd-pleaser along with the very low production back-story. The winemaker is self taught and risked everything to produce his own wines. This wine is uncommon in its flavor profile and sheer regal elegance. The last bottle I had frightened me as it displayed signs of decay, but not this. This was powerful and stole the day.
Sag Habor — 2 days ago